It is indeed the authentic taste of Ningbo. The paving is not very big and the passenger flow is not small. Most of them are repeat customers of locals. The proprietress and aunt are lean and neat. If you order more dishes, you will remind you that every dish can feel the intention of the kitchen.

Trip Gourmet Awards 2023

富浩饭店(解放南路店)

Today is the weekend again, and I came to this seafood restaurant to check in and eat with my children. The salmon in this store is very big today and freshly burned. It is also delicious. I like it.

Trip Gourmet Awards

Top 20 Local Restaurants

Uncle Ningbo said that I was going to Dongfuyuan to eat silk, and then I came! I think the signature silk is generally not very delicious. On the contrary, the rotten skin bag yellow croaker is amazing! The rotten skin crispy after fried is not fishy! Delicious recommendation! Bamboo mushroom soup is also generally 18 small. Not recommended!

After the epidemic is over, you can finally go to the restaurant to eat! I will arrive at Mr. Shui immediately, have a full meal, authentic Ningbo cuisine! The taste is delicious! Braised salmon, smoked fish, white chopped goose, net tide, fried rice cakes are all delicious! 😋

Aunt Wang Wenchang Youzanzi 1) Store location: Gulou Lixiang Store is located at the end of Gulou Snack Street, Fuqiao Street, Haishu District, Ningbo, at the interface of Zhongshan Park and Gulou Pedestrian Street. 2) Features: The main flavors of oil praisezi (the head is a little smaller than the twist), Moss sticks, sweet oil tweezers, etc., handmade, now made and sold. 3) Store environment: A large room, you can see the manual operating table, trading in one. Through the clear glass window, you can see the aunts take out the dough and slowly pull out a small dough from it, knead into a short and thick noodles, and then pick another one according to the way just now. Then circle the two pieces together and put them in the pan to fry. The freshly prepared oil fan is cold and easy to pack and sell. The bag is a general plastic bag with poor sealing. 3) The purchase experience: the taste is sweet and salty, the sweet golden shiny, like a layer of gold powder; The salty green is shining and has the breath of nature. The yellow tradition is slightly sweet, the green is the seaweed slightly sweet and slightly salty moss flavor of oil praise 15 yuan a large bag, the softness is just right, the mouth is full of sweet and salty seaweed crispy taste, not greasy. 4) Price: about 15 yuan per person.

Top 18 Light Bites

|Tofu cake ^ Seeing the previous comments, it is slightly spicy, and it is also very spicy. Because there are more people in the queue, they usually have to wait for ten minutes. In fact, it is like a vegetable box in the north. This tofu cake is full of large tofu ingredients. But it feels a bit greasy. [Mint] Environment: It is a small facade at the entrance of a restaurant. [Service Bell] Service: The cashier is a guy. The attitude to the guests is very good, and the other two women with buns are good.

No matter what time you go, there are queues of dwarf pies! Yesterday, I went to the Drum Tower and turned around. Of course, I can&#39;t miss the cheap dwarf pies that are popular in spring, summer, autumn and winter! The old store has moved its location, and now it has been changed to Sanjiang diagonally opposite. There are so many people queuing up on weekdays, and there is probably only this store. There are six flavors, a box can be filled with 8, and a box of 10 yuan can also choose the taste. I bought two boxes and chose four flavors of sesame, sweet-scented osmanthus, salt and pepper and red beans, each of which has its own characteristics. I think the reason why this pie is delicious is mainly fresh with ingredients, the cakes are soft and crisp, sweet and not greasy. So you get it? @ is the favorite giraffe main pen Follow me to eat all over the world 🥢🕹 Address: No. 64 Hutong Street 🍣 Store name: dwarf pie (Drum Tower flagship store) 💎 per capita: 10

的确是宁波地地道道的口味，铺面不是很大，客流量不小，大部分都是当地人回头客，老板娘阿姨精干利落，菜点得多了会提醒，每个菜吃起来都能感觉到后厨的用心。

宁波有名的网红店，以宁波家常菜出名，藏于闹，一般人还不好找到，有一些年头了，主要是以宁波回头客为主，菜的话都是本帮菜，分量足，味道还不错。

Ningbo&#39;s famous net red shop, famous for Ningbo home-cooked dishes, hidden in trouble, ordinary people are not easy to find, some years, mainly Ningbo repeat customers, the dishes are all local dishes, the weight is sufficient, the taste is not bad.

算是老牌的宁波小馆子，也是听了推荐过来的，解放南路边上，来来去去那么多次，竟然从来没注意到相比春鹤，这家有点小饭店的模样，两层楼，有包厢，桌椅也是有点老底子饭店的样子，热水瓶看着很亲切网上推荐的红烧拉丝，就是青蛙啦，这保护动物其实宁波人餐桌上不少见，当然现在少了，拉丝实在烧的咸，红烧的口味感觉还没我爸做的好吃，拉丝肉也有点老，可能现在也收不到好的了，招牌菜有点失望蟹酱，还可以，没膏就差点意思了，蟹肉还甜嫩的，虽然挺咸宁式鳝丝，外面很少点这道，因为不会像家里一样放好多黄鳝，不吃韭菜专挑鳝丝塌扁土豆，土豆很细，选的好，煎的还可以，个人喜欢的口感是煎的更久一些酱油黄蚬汤，这东西真蛮老底子的，我应该没吃过，家里不做，酱油汤味道还比较鲜可以作为家常菜吃吃，不过也没有特别之处，调味没春鹤的巧思，食材也挺普通

It is an old-fashioned Ningbo small restaurant, and I also heard the recommendation. On the edge of Jiefang South Road, I have come and gone so many times. I have never noticed that compared to Chunhe, this is a little small restaurant. It has two floors and has a box. The tables and chairs are also a bit old. The hotel looks like a restaurant. The hot water bottle looks very kind. The braised pull on the Internet is a frog. This protection animal is actually not seen on the table of Ningbo people. Of course, there are fewer now. The pull is really salty. The braised taste feels not as delicious as my dad did. The pull meat is also a bit old. Maybe I can&rsquo;t receive good now. The signature dish is a bit disappointing with crab sauce. It&rsquo;s okay. It almost means nothing without paste. The crab meat is still sweet and tender. Although it is quite Xianning-style silk, it is rarely ordered outside, because it will not put a lot of yellow bamboo shoots like home. I don&rsquo;t eat leeks and pick the silky potatoes. The potatoes are very thin. The choice is good, the fried is OK, the taste of the personal favorite is to fry more soy sauce yellow stew soup, this thing is really old, I should not eat, not at home, the taste of soy sauce soup is still fresh, can be eaten as home cooking, but there is no special, seasoning without the ingenuity of spring crane, The ingredients are quite ordinary

当地吃货朋友的私藏店，吃家常宁波菜的小馆，开了大约有20年左右，光顾基本都是熟客或老饕，朋友每周都光顾个三四次，一人食，还是带外地朋友第一餐，这家都是第一选择～朋友领我进饭馆，环境倒是没有想象中的&ldquo;家常&rdquo;，点菜什么自然交给朋友，点了他最爱的墨鱼大烤，红膏呛蟹，腐皮包黄鱼，油爆虾和肉糊辣。如问味道如何，是难得家常味，耐吃不厌，结果统统一扫而️！最爱墨鱼大烤，这里是宁波的做法，不见五花肉，而用卤汁和墨鱼一起加水焖煮，腌渍入味，当下酒菜极妙！ps最后一张是朋友发我的照片，最近饭店外搭了施工棚

The private store of local food friends, the small restaurant that eats home-cooked Ningbo cuisine, has been open for about 20 years. The patronage is basically regular customers or old people. Friends visit three or four times a week. One person eats, or brings a friend from other places. The first meal, this is the first choice ～ friends led me into the restaurant. The environment is not as &quot;homely&quot; as imagined. What to order naturally is handed over to a friend. He ordered his favorite inkfish roast, red paste crab, rotten skin yellow croaker, oily shrimp and meat paste. If you ask how the taste is, it is a rare homely taste, and it is not tireless. The result is unified and swept away ️! My favorite inkfish roast, this is the practice of Ningbo, no pork, and use braised juice and inkfish to add water to cook, pickle stains, the current wine and dishes are wonderful! The last ps was a photo sent by a friend. Recently, a construction shed was built outside the hotel.

作为十多年前宁波&ldquo;四小饭店&rdquo;之一的富浩，如今依旧保持着他的低调朴素。夜晚，连招牌都不屑于点亮的它将自己藏匿于市井之中，但仍被我们发现了。跟其他接地气的小饭店一样，没有菜单，都是看着菜直接点菜。浓油赤酱的老宁波风味十足，烤带豆，咸蟹，红烧杂鱼，素鸡，咸中回甜的转口让人不禁想对着这些菜再多加两碗米饭，下次带爷爷奶奶来这里吃，大概这里有一片属于老宁波的记忆。

Fu Hao, one of the &quot;four small hotels&quot; in Ningbo more than a decade ago, still maintains his low-key simplicity. At night, even the signboard is not bothered to light it, it hides itself in the market, but we still find it. Like other grounded small restaurants, there is no menu, and they all order dishes directly. The old Ningbo flavor of thick oil red sauce is full, roasted with beans, salted crabs, braised mixed fish, vegetarian chicken, salty and sweet re-exit makes people want to add two more bowls of rice to these dishes, next time I bring my grandparents here to eat, there is probably a memory of old Ningbo.

门面不是很起眼，但是却是一家人气很旺的餐厅，还好去的早，不然都没菜了，才很新鲜，上下两层，不是很大，家常菜，老板娘非常利索，四个人点了8个菜，说我们吃不完，结果证明菜确实好吃，话梅花生好吃，豆腐蟹很鲜嫩，葱烤鲫鱼很入味，花菜也很嫩，烧鹅，韭菜炒蛋，蛏子很干净，清蒸小黄鱼，一共300大洋，很实惠

The facade is not very eye-catching, but it is a very popular restaurant. Fortunately, I went early, otherwise there was no food, it was very fresh, the upper and lower floors, not very big, home-cooked food, the proprietress was very neat, four people ordered 8 dishes, said that we could not finish eating, it turned out that the dishes were really delicious, The plum peanuts are delicious, the tofu crab is very tender, the grilled carp onion is very delicious, the cauliflower is also very tender, the roast goose, the stewed egg, the dumplings are very clean, the steamed yellow croaker, a total of 300 oceans, very affordable

口味不错，就是量觉得少了，停车有些不方便，在巷子里边上，总体还不错啦！还点了几个菜没拍下来。

The taste is good, that is, the amount feels small, the parking is a bit inconvenient, on the side of the alley, the overall is not bad! I also ordered a few dishes and didn&#39;t take pictures.

富浩饭店(解放南路店)

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