The environment is good! The order is very interesting, like time and space crossing, the dishes taste good! Recommend to everyone to try it together! It is very convenient to get in and out, and the decoration is very tasteful. muah!

Trip Gourmet Awards 2023

老宁波1381餐厅(东岸里店)

I have eaten many times, cleared the more authentic Shaanxi noodles, and there are not many in Ningbo that are delicious. If you want to eat Shaanxi noodles, you can generally look for these three-in-one and oily noodles. The beef is delicious, the carrot is too hard, and the strength of the noodles is my favorite. With a noodle soup, a bowl of food, enough carbs after the decoration, the store environment is much better.

Overtime can&#39;t be bitter. The mouth store has been reduced by half. The dome card seat is reserved. It is estimated that there are not many people to eat. The dream cow row is indeed dreamy. It is full of fairy spirit. It is basically not necessary to consider the meat outside the beef. All kinds of beef are on the point. The chicken wings are not delicious. Frozen appears here a little price drop, grilled salmon is not bad, the ink fish sausage should be the best outside beef service is OK, if you don&#39;t eat the package, there is basically no discount

#Local food can be eaten 🈺️ I found a huge delicious Xinjiang restaurant. The owner of Xinjiang cuisine is very authentic and distinctive and the price is very affordable. 🏠 Environment: 🈺️ There are two floors of seats in the store, the sofa is very comfortable and there is a box. The decoration style of the store is very luxurious and full of regional style. Xinjiang flavor is a halal restaurant. The waiter in the restaurant looks like Xinjiang people. The food is slow. The waiter is less. It is recommended to go early to eat as early as possible. (Rainbow Store) 📍 address ｜ No. 245 Rainbow South Road 🕙 Time ｜10:00am-21:30pm 💁 Let&#39;s introduce the specialties ✔️ Xinjiang chicken fried rice noodles. This really must be ordered ❗️❗️ You can choose spicy rice noodles Q bullets. The sauce is invincible and delicious. This sauce is also super delicious. There is one more. The Xinjiang mixed powder wants to be refreshing in some summers. It is recommended ✔️ The cylinder mutton soup container is retro and sentimental ❗️❗️ The mutton soup is really delicious. The large mutton ingredients inside are also very recommended. ✔️ The inside filling of the roasted buns is lamb ❗️❗️ The outer buns are tender and super delicious 😋 There is also a thin leather bun. It&rsquo;s also delicious. Unfortunately, it&rsquo;s sold out. I&rsquo;ll try it again next time. ✔️ Broken meat pilaf pilaf is also very fragrant. Because I have ordered a lot of meat, I chose this shredded meat. It&rsquo;s relatively cost-effective. Of course, there are lamb dumplings/mutton chops, etc. The pilaf meat eaters can eat more cool 👏🏻✔️ Western Red Pepper Big Plate Chicken (Includes a belt face) Extra-large!! This kind of spicy chicken is very tender and delicious. The belt noodles are delicious with soup, but the rice noodles are better. Haha ✔️ Yili Mutton Kerbs 6r 💰 The price of a string is still very affordable. There are also grilled lamb chops that are very fresh and delicious. Don&#39;t miss the ✔️ Xinjiang Babao Tea Xinjiang Characteristic Health Tea 🍵 It&rsquo;s worth a try and there is a local drink kavas. It&rsquo;s not a Gvas in Harbin. That super unpalatable hahaha~ I think this is the most worth going to Ningbo&rsquo;s affordable Xinjiang restaurant, and Xinjiang&rsquo;s authentic pancakes and roasted buns. Compared to Tianyi&#39;s Beijiang Hotel, this price is very high!

It is said that human civilization starts from &quot;barbecue&quot;, but it will not stop at barbecue. In the evolutionary history of human civilization, there is no problem that a barbecue cannot solve. If there is, then another barbecue. Throughout the world, there are barbecues with their own characteristics, in the three eastern provinces of China, the white mountains and black waters, of course, can not be exempted. Yanji, the capital of Yanbian Korean Autonomous Prefecture in Jilin Province, is a fulcrum of the United Nations-designed Tumen River &quot;Golden Triangle&quot; China. Yanji&#39;s cuisine: cold noodles, bibimbap, ginseng chicken soup, and barbecue, all of which are &quot;window eyes blowing horns&quot; - reputation. The new store in the East Bank of China is derived from Yanji, which focuses on Yanji barbecue and cuisine. The exterior walls of the restaurant, with large publicity signs, especially at night, are particularly eye-catching and tempting. Inside, the restaurant decoration is in line with the characteristics of barbecue. Each table is equipped with a stretched smoking tube, which is very suction. In the process of barbecue, the oil smoke is obvious. Look at the menu, Chinese and Korean coexist, the pictures and text are mixed, the price is clearly marked, and the price is still acceptable. Seasoned plum meat 48 yuan, I heard that each pig&#39;s plum meat is only five or six pounds, because it is basically lean meat, when eating it feels very tender and fragrant, not greasy, and the most important thing is its early season seasoning, take the sweet route, quite favored by the sister paper. Green shrimp 38 yuan, green shrimp is very fresh, grilled shrimp is particularly important for fire control, fortunately, the waiter who helped us roast is extraordinary, shrimp shell is micro-charred, shrimp meat is tough and fragrant. Yanbian cold noodles 25 yuan, different from our common Korean cold noodles taste, authentic Yanji practice with hot sauce and beef presence, enriched the taste level of cold noodles, with sweet and sour fennel pot meat (38 yuan), one soft one hard, rigid and soft, invincible! Armani potato cake 24 yuan, this Armani is not Armani, but Korean 아마니, named mother potato cake, of course, it must have the taste of home, warm taste, far-looking like poached eggs potato cake, soft and tender, taste elegant and not strong, It can touch the soft memory of the heart.

Maybe I can&rsquo;t help the epidemic. I closed it some time ago. I haven&rsquo;t eaten beef hot pot. I have eaten the working meal many times. Fat beef rice, sauerkraut beef rice, beef noodles are all delicious. The amount is super large. They are all huge. I can&rsquo;t finish it at all, and the beef is fried in a hot pot. The beef clear soup with the meal is also very delicious. I often let the store put another bowl, as well as tea, sauce radish, orange juice drinks. The waiter is also very enthusiastic. This amount is large and affordable. It is really difficult to find in the East Bank.

Axitai Ice Cooked Sheep Hot Pot for the first experience Giraffe Food Remember Axitai is the Mongolian language meaning health and delicious the best meaning hot pot is to use Jingtai Blue Copper Pot ➕ Evergrande Ice Spring with ice cubes and red wine to cook together. I met a shy waiter sister who asked us if we wanted to introduce hot pot. There will also be an hourglass ⏳ for timing, which can accurately control the hot pot time. The store is equipped with 18 spices such as sesame peanuts. The secret sauce is secret sauce. There is a feeling that everything is adjustable. The hot pot is opened. The first mouth is to drink clear soup. The warm stomach lamb has no smell. Super tender and Thick is the lamb meat that has not run away. I heard that it is still used for 180 days. The lamb leg is not old for a long time. I don&rsquo;t know if it is cooked with mineral water. The meat is very pure. The duck blood is so tender and slippery. The bean skin I like is also delicious. The bean skin that sucks the soup is really good. Three kinds of vegetable noodles are very gluten-free. Intuition tells me that the corn is handcuffed and sweet corn is soon ripe. The sweet likes the delicious hot pot restaurant. The service is also very good. I will go next time. But there are only eight tables in the store. It is best to make an appointment in advance, otherwise wait until the land is old.

环境不错哦！点菜很有趣，像时空穿越一样的，菜品味道不错哦！推荐给大家一起去试试看吧！进出都很方便，装饰很有味道的。么么哒！

宁波当地一家比较成功的连锁餐馆，我真好奇为什么没有在江浙一带开昵？吃过之后一次就知道了，其实他应该说是一种融合菜，而不是真正的老宁波菜。

A successful local restaurant chain in Ningbo, I am really curious why I didn&#39;t open a oyster in Jiangsu and Zhejiang? After eating, I knew it once. In fact, he should say that it is a fusion dish, not a real old Ningbo dish.

老宁波1381一听名字就知道这是一家吃传统宁波菜的地方，1381年是明朝洪武十四年，整个餐馆的装修也是明制风格，灰色泥砖铺砌的墙面，金底黑字的牌匾，古色古香。       这家餐馆在宁波人气之高，几乎是家家排队，开了不少分店。 红烧肉烧蛋是江浙名菜，也是上海菜必点的经典菜，选的是肥瘦相间五花肉，肥肉更多些，爱吃五花肉的人一口气可以吃一盘，不吃肥肉的一口都不碰，也是道大家爱和不爱很极端的菜。

Old Ningbo 1381 heard the name to know that this is a place to eat traditional Ningbo cuisine, 1381 is the Ming Dynasty Hongwu 14 years, the whole restaurant decoration is also Ming style, gray mud brick paved walls, gold black plaque, antique. This restaurant in Ningbo is very popular, almost lined up, opened a lot of branches. Braised pork roast eggs are famous dishes in Jiangsu and Zhejiang, and they are also classic dishes that Shanghai cuisine must order. The choice is fat and thin, and the fat is more. People who love to eat pork can eat a plate in one breath. They don&rsquo;t touch a bite of fat meat. It&rsquo;s also a dish that everyone loves and doesn&rsquo;t love.

竹林人家旗下的一个品牌，主打宁波菜，走格调精致路线，将传统的宁波菜融入现代时尚元素，装修花了大本钱，将整个店打造成旧时街铺，古朴而有意境，小巧流水，乌篷船，进入店内就感觉穿越到了几百年前点菜有个小竹筒，每个菜前面有菜签，想点什么菜就拿个菜签，点完菜将小桶给服务员，很有意思红烧肉，色泽诱人，五花肉大块，味道还不错，不过略有点硬，再烧软些口感会更好，配饭相当不错糯香仔排，糯米还是蛮软糯的，略有点油，味道还不错，管饱现制豆腐，豆制品现场制作很具观赏性，老豆腐味道比较平淡，配的调料是榨菜、香菜和一个酱汁，不够有特色，建议搭配个特调酱汁菜式基本是家常菜的升级版，比较符合宁波人的口味，菜量还可以，比较适合家庭聚餐

A brand under the bamboo forest family, mainly Ningbo cuisine, take the exquisite route, integrate traditional Ningbo cuisine into modern fashion elements, the decoration cost a lot of money, the whole store into the old street shop, simple and artistic, small and flowing water, awning boat, Entering the store, I feel that I have passed through a small bamboo tube a few hundred years ago. There is a vegetable sign in front of each dish. If you want to order any dish, you can get a vegetable sign. After ordering the dish, the small bucket will be given to the waiter. It is very interesting to braised pork. The color is attractive. The pork is large and tastes good, but it is a bit hard. It will be better to burn softer, the rice is quite good, the glutinous rice is quite soft, a little oily, the taste is not bad, the tube is full of tofu, the on-site production of soy products is very ornamental, the old tofu tastes relatively flat, the seasoning is mustard, coriander and a sauce, Not enough to be distinctive, it is recommended to match a special sauce dish is basically an upgraded version of home-cooked dishes, which is more in line with the taste of Ningbo people. The amount of dishes is OK, and it is more suitable for family dinners.

老宁波1381餐厅(东岸里店)

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