Zhangzhou Park is the green lung of the core area of Zhangzhou at present, and entered from the south gate, after the purple shirt on the left hand side, slowly walked to the edge of Jiuqu Fenghe, surrounded by weeping willow water lily, red flowers and green bamboo, I entered this wonderful place. The tea room adopts the mode of combining the loess wall and glass steel structure built with the most traditional clay technology, making the perfect integration of the countryside and modernity, with the landscape and water body of the park, creating a unique charm of the river south water raft. After knowing the taste, it is really a master&#39;s pen. This is one of the masterpieces of Wang Qian, the first Chinese winner of the Pilitske Architecture Award, &quot;Five Scattered Houses&quot;. The tea room lobby is in the middle, with various tea sets placed, waiting for people, the lobby is facing the shadow of Zhangzhou Park in the north, and the net red black swan will flash from time to time. After enjoying it, I feel very interesting. In addition, the tea room also has a Chinese-style and Japanese-style box, and a meeting room that can accommodate 20+ people. The privacy is guaranteed and the environment is elegant. I feel that it is very suitable for company team building and small-scale business negotiations. Burn a Nha Trang red earth line fragrance, taste a cup of fresh white tea, life is so beautiful ......

鄞南镜湖

For the hotel buffet, I generally have no self-made ability to refuse, the dishes are that way, especially the various cakes and ice cream desserts, always as the protagonist of my plate.

Wang Pin, a cow is only for six guests, presumably the big cockroaches have been familiar with it for a long time, and they have been corrupted by their birthdays. After a friend&#39;s recommendation, I chose the water street store, booked the location in advance, and there was a special dining table for birthdays, so I didn&#39;t have to go all the way. The restaurant has no gorgeous decoration, it looks simple and generous, the waiter is softly spoken, there are no noisy diners, and the whole environment makes people unconsciously elegant. Pre-dinner bread with silver salmon sauce and Italian tomato Ding went a bit late. The bread was baked for a while before the meal. The napkin was wrapped and it was insulated and very interesting. The bread was crispy, the silver salmon sauce tasted very good, and then served with refreshing tomato Ding, which was rich in layers. French fried foie gras salad, was conquered by the aroma of foie gras, the outside fried with a little crispy, the entrance is instant, the rich aroma of foie gras fills the entire mouth. The red wine sauce is a bit sweet and greasy. If you don&rsquo;t like it too greasy, don&rsquo;t add bran seafood soup. The waiter will help you take off the bran and cut it. Finally, I know the correct way to eat the bran. The bran is soft inside and outside, not sticky teeth, salty and delicious, seafood soup is very rich, very fresh, but too salty, Tell the waiter, and then immediately help me change the bran beef small clear soup The broth can be made so clear, it really took a lot of effort, the beef small cut into thin slices, chewy, the soup is all the essence, absorbing the beef&#39;s fresh mellow peach sweet wine Sour and sweet, very refreshing, The photo can&#39;t be found... The staple food is the sea and land meal (Taiwan plastic steak, deep sea salmon, Daming shrimp) Taiwan plastic full-cooked steak, known to use dozens of spices to pickle for 2 days and 2 nights, taste, of course, the full-cooked is not as tender as five points and seven points, but the chewing is very flavorful, Will not chew a few times to become light wood. My favorite is salmon, salmon fresh, fish texture is clear, fried fresh and juicy, more than the Xidi of the previous grade, is also the best salmon I have eaten. The red wine in the side dish is even more amazing, the alcohol of red wine plus the sweetness of Sydney, alone as a dessert is not to be overdone. Hot Slurry Chocolate Lava Friend recommended this dessert, hot pop chocolate cake, with ice cream, ice and fire blend, fortunately, chocolate is not very sweet, fragrant rose dew The shape is very fairy, the roses are ground into powder, and then brewed, sour and sweet, the aftertaste is full of rose fragrance, the taste is very good, A very special drink, I like it very much. The birthday blessing surprised me, and I also prepared a birthday gift. Wang Pin&#39;s service is indeed very attentive and thoughtful, giving people a feeling of being at home. Although I don&#39;t like the full-cooked steak very much, other dishes are quite satisfactory, the materials are exquisite, some dishes are more distinctive, such exquisite elegance is very suitable for anniversaries to taste.

The Sichuan flavor family is also considered the old river and lake in Ningbo Sichuan cuisine. I went to Wang&#39;ai Store to eat a long time ago. I can&#39;t forget their few good dishes. I am working next to it today. It happens to be a meal at noon. The seat is basically full at the time of the meal. The box is to be booked in advance. It seems that the reputation is quite good. After reading the menu, basically you can think of Sichuan cuisine, but also with the times, summer must-have crayfish is also indispensable, order a few favorites to eat, wait a moment to start serving. Spit chicken, RMB 24, spicy oil bran is right, salty, appetizing, and a famous cold dish. In fact, I have to order every Sichuan restaurant. This one is eaten. What level is basically counted, similar to the couple&#39;s lung slices, they are all classic. Bubble pepper bullfrog, RMB 55, Sichuan cuisine invented by Ningbo people, hahaha, popular, Sichuan flavor people made frog meat is smooth and tender, good. Spicy chicken, RMB 33, fried very transparent, take care of the taste of Ningbo people, not very spicy but very fragrant, with peanuts and twists fried together, miss Geleshan spicy chicken. Hot and sour potato shreds, RMB 10, the artifact of the meal, cheap and affordable, sour and delicious, enough for all ages. Pressure cooker glutinous rice ribs, RMB 32, when the small pressure cooker is brought up, it is still a little shocking, sufficient, meat fragrant, rice dumplings, delicious. The sauerkraut black fish, RMB 69, I like the sauerkraut inside, especially the white radish slices, the pickled is quite tasty, and the success of a sauerkraut fish depends on the quality of the sauerkraut. Today is undoubtedly very OK.

Burger King originally opened so many branches in Ningbo. There is also one in the water street in the southern business district. This is the first time I have come. The water street is not big. The decoration is unified. Foreign fast food has also begun to take a small fresh route. Order, verification, no problem, the burger in the package should be made now, Waited for about 3 or 4 minutes for Australia&#39;s thick cow castle. What tempura burger has been eaten before, which is relatively small. This burger is mostly large. There is a thick piece of beef inside. It is roasted, but it seems that the crushed meat is not pressed up. The whole piece, otherwise the cost is not enough, it is roasted so hot, The taste is not bad, there are cabbage, tomato and small crisp grains inside, the taste is quite rich, the salad sauce is not a lot, not greasy mulberry black gallon new ground, to the season of mulberry, this taste is a new product, the taste of jam is a bit like blueberry sauce, there is mulberry fruit, the jam is very sweet, Ice cream is not bad, occasionally eating is quite delicious, it is a bit sinful to eat such a high-calorie thing at night

The newly opened restaurant in the southeast corner of Ox Building should be newly opened by the boss of &quot;Sichuan flavor family&quot;. As the name implies, it mainly focuses on Ningbo cuisine. The grades inside and outside are still suitable for mid-to-high-end business banquets. Inside, the left hand side is the front desk, the right hand side is the hall, not big, 5, 6 seats, the elevator, the 2nd and 3rd floors are the box area, not much, but the privacy and comfort are very good. Our company&#39;s business banquet, food, wine, guests have fun, the box configuration has a waiter service, it is still very thoughtful. The dishes are from the plate, the amount of dishes to the taste. Spain 5J Ham-sweet beans are the most appetizing dish for me. The soft-sweet beans have ham and fresh, and they feel delicious and delicious.

To eat Japanese food buffet, it must be good to Akasaka Pavilion. There are still many varieties of Akasaka Pavilion dishes, about 400 yuan per capita. The environment is more elegant, the delicious dishes are mainly foie gras sushi, fried flounder.

鄞州公园算是目前鄞州核心区的绿肺了，而从南门进入，过了左手边的紫衫风影，慢慢行至九曲枫荷边上，在垂柳睡莲红花翠竹围绕下，我进入了这处妙境。茶室采用了用最传统的夯土技术垒起来的黄土墙与玻璃钢构相结合的模式，使得乡野与现代的完美融合，佐以公园的景观、水体，营造出了江南水榭独有的韵味，细细品位之余知道了，果然是大师手笔，此处乃是皮利兹克建筑奖第一个中国人得主王澍的杰作&ldquo;五散房&rdquo;之一。茶室大堂居中，摆放有各色茶具，静候有缘人，大堂正北面对着鄞州公园的对影流光，网红黑天鹅会不时从眼前闪现，品茗之余，甚觉有趣。此外，茶室还设有中式、日式风格包厢各一，还有可容纳20+人的会议室，私隐性有保障，环境优雅，我感觉很适合公司团建和小范围商务洽谈。焚一支芽庄红土线香，品一盅毫香清鲜的白茶，人生如此美好......

藏在宁波市中心的茶馆🍵湖上沉浸式围炉煮茶没想到宁波鄞州公园茶馆也出了围炉煮茶镜湖是懂浪漫的，直接来了个&ldquo;湖边围炉煮茶&rdquo;这谁看着不心动呀！！！	📷这次拍照真的太出片了湖水平静的像一面镜子，倒影也非常清晰时不时还会有天鹅，鸭子在水面嬉戏看着美景，心情真的会变好～	围炉煮茶套餐🍵装备：桌椅，围炉，茶水零食：红薯，年糕，花生，桂圆，玉米，瓜子水果：草莓，车厘子，柿子，橘子，提子，圣女果	✅目前能在湖边围炉煮茶的这里还是宁波第一家，创意太好了，环境美无人打扰，约上几个朋友一起唠唠嗑，吃吃喝喝真的太惬意了！！！	店名🔍鄞南镜湖地址📍宁波鄞州公园	#围炉煮茶 #宁波围炉煮茶 #宁波露营 #宁波拍照 #宁波下午茶 #宁波浪漫下午茶 #宁波探店 #露营 #户外露营 #周末去哪儿 #茶馆 #宁波茶馆

Tucked in the teahouse in the center of Ningbo 🍵 I didn&#39;t expect Ningbo Yinzhou Park Teahouse to also have a tea mirror lake in the stove. I know romance. I came directly to a &quot;lakeside stove to cook tea&quot;. Who is not excited! ! ! 📷 This time the photo was really too much. The lake water was calm like a mirror. The reflection was very clear. There would be swans from time to time. The ducks were playing on the water and watching the beautiful scenery. The mood would really get better.～ Cooking tea set in the stove 🍵 Equipment: tables and chairs, stove, tea snacks: sweet potatoes, rice cakes, peanuts, longan, Corn, melon seeds and fruits: strawberries, cherries, persimmons, oranges, raisins, saint fruit ✅ The place where you can make tea by the lake is still the first in Ningbo. The creativity is very good, the environment is beautiful and no one disturbs, and I have a few friends to hang together. It&rsquo;s really pleasant to eat and drink! ! ! Store name 🔍 Weinan Jinghu Address 📍 Ningbo Yinzhou Park #Tea in the furnace #Tea in the furnace #Ningbo Camping #Ningbo Camping #Ningbo Afternoon Tea #Ningbo Romantic Afternoon Tea #Ningbo Exploration #Camping #Outdoor Camping #Where to go on weekends #Tea House #Ningbo Tea House

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