El Meson Espagnole

I hit this house by mistake, and it is said that I have received Leonide Bourges,Cezanne et Daubigny. The restaurant is a favorite impressionist color, the dishes and services are very good, the proprietress introduced that it is not an ordinary restaurant, it is resto gastronomique, my husband chef... The meat is so tender and the taste is first-class.

Many colleagues highly recommended coffee shops, Pikolo Espresso Bar, not far from the hotel, the store is very small, ordered a cup of espresso, really very espresso, decided to take another cup before leaving.

Centennial restaurant. It is known as a large canteen for civilian French food. French classic dishes, basically there are here. Oil-sealed duck legs with potatoes, fried steak with vanilla butter sauce, foie gras sauce, snails, rum baba...but it can only be said to be an entry-level: is it typical French food? Yes. Is it delicious? I can only say that it is really French food 🙃 ​

The other table booked today just didn&#39;t come, so I ate the half-price Wakai set meal, NICE! The environment is good, the dishes generally taste good, but the cow is a little fatter. Don&#39;t you think so?

ymShortString

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El Meson Espagnole

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