The locals introduced that in a small alley, four varieties are called one each. The authentic Vietnamese characteristics. The outer skin of rice pulp is steamed with different fillings. I eat mushrooms and meat. I eat special spicy marinade. It is sour and hot and delicious. A big satisfaction, worth a visit!

老字号越南小卷粉(武庙街店)

When I went there, the proprietress&rsquo;s family was eating. The proprietress immediately got up and made a small roll of powder for us. The freshly baked powder was fresh and delicious. It is now made, crystal clear, and the flavor is excellent. recommend

In Canada, the waiter is very good. Anyway, everything is fine.

Unconsciously came to the Cangyule baking house, holding the feeling of trying, and going to see. I ordered a little bread and tasted it fresh, and I felt pretty good. Go back to send friends to eat and eat on behalf of them. Good, good, good.

Really recommended by a local friend + forced to come to this store! The store opened in 1990, now 32 years old! Their family called chicken soup rice noodles because the soup was boiled out of chicken! It was 13:30 when I went, but I was still in line! And I am a foreigner. Their local bridge rice noodle shop, these dishes are put according to the price of the stall to add dishes, rice noodles can really achieve the freedom of rice noodles, want to eat more, take more, but local friends said it is best to add enough at one time, otherwise it is not delicious. Their rice noodles are cold, not hot, but if you want to hot, you can hot the rice noodles by yourself! The stew dishes: (personal taste, for reference only) &quot;Yunhui chicken soup bridge rice noodles&quot; their bridge rice noodles soup base is indeed used, the chicken boiled out, you can see the soup base of clear soup, not the soup base of the high soup thick white soup is still very plus points! This bridge rice noodles do not have chrysanthemum, replaced by &quot;egg silk&quot;, so in a large bowl looks very like chrysanthemum! &middot; My bowl is 30 yuan of bridge rice noodles, I added the material is: &quot;egg silk&quot; must be added, this is the unique material of their home in the Mengzi Bridge rice noodles store! &quot;Tender pork&quot; this person is raw pork with hot water, but this meat is very tender, the meat is very fresh, and there is no tender meat powder! &quot;Crisp&quot; is also a must-added material to eat rice noodles, the fat part is too much! &quot;Pistol leg&quot; is a chicken leg, but their chicken legs count as 2 meat quotas! ! I thought this chicken leg would be very old and not easy to bite, but the chicken is very tender! &quot;Fried meat&quot; their family should also add this material! Because this meat I thought was ham! Asked friends to know not, but delicious! &quot;Chicken shredded&quot; their chicken is bone-destroying, and the bite is very tender! &quot;Pod&quot; local friends said that they have pods in their family, said that the authentic bridge rice noodles are to put this thing, is a soy bean mashed into mud to form a sputum, put in the bridge rice noodles is the soup base will be more sweet! &middot; The bridge rice noodles in Mengzi&#39;s second meal, but their bridge rice noodles really support me! ! &middot; Local friends said that their family also has &quot;chicken soup cold rice noodles&quot; &quot;spicy chicken bridge rice noodles&quot; are delicious! ! Come eat next time! Can&#39;t eat 😛! I ate two bridge rice noodles. I love this bridge rice noodles. It may be my power... It is for the 30-year-old store! Hahaha

当地人介绍的，在一条小弄堂里，四个品种各叫了一份，地道的越南特色，米浆做的外皮里面包着不同的馅料蒸熟，我吃的是香菇加肉陷的，沾专门的辣辣的蘸料吃，酸酸辣辣的，很好吃，一口塞进一个大满足，值得一来！

越南特色，米浆做的外皮里面包着不同的馅料蒸熟，我吃的是香菇加肉陷的，沾专门的辣辣的蘸料吃，酸酸辣辣的，很好吃。一口塞进一个大满足

Vietnamese characteristics, rice pulp made of the outer skin with different fillings steamed, I eat mushrooms and meat, dipped in special spicy marinade, sour and hot, very delicious. A bite into a big satisfaction

是越南风味小吃，由越南传入云南，在河口县当地人叫米筒。来到蒙自一般就是叫小卷粉，不光名字变了，大小也只有河口那儿的一半磨米制成米浆后，放入特制工具将米浆蒸至白色半透明状，在其中放入馅料后卷成圆筒状，辅以作料之后即可食用。小卷粉最大的特色是现做现吃，便宜实惠，风味绝

It is a Vietnamese-style snack, introduced into Yunnan by Vietnam, and the locals in Hekou County are called rice tubes. When I come to Mengzi, it is generally called small roll powder, not only the name has changed, but also the size of the estuary where half of the milled rice is made into rice pulp, put into special tools to steam the rice pulp to a white translucent shape, in which the filling is rolled into a cylindrical shape, supplemented with the material can be eaten. The biggest feature of small roll powder is freshly made, cheap and affordable, and the flavor is absolutely

越南小卷粉其实就是米粉卷的馅，蘸上旁边的调料吃，每个里面的馅都不一样，口感爽滑细腻，味道不错，价格也是比较适中，值得一试。

Vietnam small roll powder is actually the filling of rice rolls. The seasoning next to the pickle is eaten. The filling inside is different. The taste is smooth and delicate, the taste is good, the price is relatively moderate, it is worth a try.

老字号越南小卷粉(武庙街店)

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