Kenza restaurant is on the old street of Meknes, open in a very narrow alley, is a local flavor meal, the door is not big, the inside is really luxurious, the top is very high, there are very beautiful color windows on it, the decoration is also special, the whole restaurant is full of colored tiles, very Muslim, Eat is the famous Taji pot, Ximei yak beef, haha, really have not heard of this kind of eating, eat to know, not bad, delicious, admire their ingredients, fresh and bold, worthy of Moroccan cuisine is known in the world.

Kenza

The restaurant here is open by the sea. At night, it is very lively. Not only does it provide barbecue, it should have a variety of fish in salt, which is very delicious.

One of the restaurants on MEKNES - MA BOHEME in MEKNES for three days, take this opportunity to eat the top three restaurants on TRIPADVISER all over, I really feel that the ranking here is still reasonable, and when it comes to cost-effectiveness, it is far more prominent than the nearby FES. MEKNES is a comfortable and gentle city that does not play routines, so these three restaurants have some common ground, small area, simple decoration, not many dishes, but the taste is good. The first place is the inn of the home-owned restaurant. RIAD MA BOHEME &amp; RESTAURANT, after visiting the world, the British male owner DAVID married the Moroccan hostess AMEL, and settled in the favorite MEKNES and opened the inn. The pizza made by the male owner and the taji pot made by the female owner are very delicious. Later, The restaurant is much louder than the inn. Hidden in the deep alley, obviously walked to the neighborhood, Google Maps but blind, the roadside brother volunteered to lead the way, but also took a lot of trouble to find, the result was to ask this day only to make dinner, quickly booked this famous FOUR SEASONS PIZZA and LAMB TAJINE, said good night to come again. Like many RIADs in Morocco, the place is small, and the atrium has only three or four tables, which are much simpler than those old houses, but also dazzling. The side dishes served are different from other homes, except for the most common black olives in Morocco, this one provides two different cucumbers, fresh cucumber slices with salad sauce and sour cucumbers that are not common here. It seems that there is an international background. The host is different. Although we are not many people, the hostess still kindly took out two different size pizza chassis and asked which Size to ask for, the small one has 12 inches, is the big one 14 inches? OF COURSE, THE SMALL ONE! Four Seasons pizza has always been our favorite pizza in addition to seafood pizza, because as the name implies, you can taste four flavors of a pizza, tomato juice, masurira cheese, artichoke, mushrooms, Italian ham, black olives, etc., plus fresh beef here, The filling is as rich as it is to overflow, and the use of CHEESE is even more profound, knowing that Italians never stingy on pizza, half of the pastry, half of the cheese, is not a lie. Mutton taji pot is AMEL simmered for three hours before serving. Two pieces of rotten lamb TOPPING are on top of various vegetables, which makes people have a big appetite. It is strange that they do not treat lamb very much in China. When they arrive here, they are not repulsive. Even from acceptance to like, it can be seen. Apart from the ingredients themselves, Taji pot is a magical thing. It is best to book a meal at this place, otherwise the owner will do what you can only eat, or you can&#39;t eat anything. In fact, it is completely understandable. It takes time to do the same thing with heart, especially in the face of Taji pot, this slow-cooking food cooking method, If you&#39;re in a hurry, you can&#39;t eat hot tofu.

The boss can speak English, a very cute Moroccan, the chef is the boss&#39;s mother, the cook is the best one we think in Morocco, because it is freshly cooked, waiting a bit long, but take this opportunity to take a good look at the interior of this store, There is a candlestick especially like a human candlestick for beauty and beasts

Kenza&mdash;&mdash;餐厅在梅克内斯老街上，开在很窄的巷子里，是当地的风味餐，门脸不大，里面确豪华无比，顶子很高，上面有非常漂亮的彩窗，装饰也有特色，整餐厅都贴满了彩色瓷砖，很穆斯林范，吃的就是著名的塔吉锅，西梅炖牛肉，哈哈，真的没听说过这种吃法呢，吃了才知道，还不错，好吃，佩服他们的食材搭配，新鲜大胆，不愧说摩洛哥美食享誉世界呢。

这家餐厅最适合举家前来，非常棒，做的菜量很大，所有人都会很满足，这里是最棒的摩洛哥菜，味道很好吃

This restaurant is the best for the family, very good, the amount of dishes is large, everyone will be very satisfied, here is the best Moroccan dish, tastes delicious

很喜欢他家的风格，因为蔬菜基本上自助的，这样吃起来比较自在，也能选择自己喜好的

I like the style of his home very much, because the vegetables are basically self-service, so that they can eat more comfortably and choose their own preferences.

这里的环境不错，生意蛮好，食物很新鲜，精致美味，口感很不错，性价比极高。

The environment here is good, the business is very good, the food is very fresh, exquisite and delicious, the taste is very good, and the price is very high.

个人还是非常喜欢的，这里的游客吃饭的也是蛮多的，环境相对于来说也是非常不错的，整体上还是非常满意的。

Personally, I still like it very much. There are quite a lot of tourists here to eat. The environment is relatively good. Overall, I am very satisfied.

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