Two words are delicious! Although there are many Michelin restaurants in London, highly recommended, etc., I still insist that a large piece of meat is the best when I am hungry, and the most important thing is to eat a big meal. This Angus Steak House is also a chain store. I accidentally encountered it on Oxford Street. It was next to the telecom store in Bond Street and it was very easy to find. There are quite a lot of people in the queue. There are guests outside the store. You must know that even in winter, Britons can accept eating outdoors. We ordered a barbecue platter, a steak, well done, a slide and a salad, and it really died down. If you want to taste a serious steak in the UK, I think this store is already very close to the people, eating too much red tape is simply a waste of food. Eat well, eat specialties, whether it is the location is good to find or the food is delicious, the restaurant environment must give full marks!

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