We had a truly beautiful lunch at NaDo. The food is thoughtful and delicious, we had excellent wine, and the service is warm, friendly and professional. Like being welcomed into a (very elegant) home dining room!

NaDo

We booked this restaurant last minute the same evening and we&rsquo;re not disappointed. The starters are to share - we both ordered the tuna tartare and got massive plates! My husband said it was the best squid meal he ever had (main). Great value as well.

The service and food was amazing! Some of the best Zamburi&ntilde;as I have had!

This is a great restaurant in San Diego, the layout is very local, especially his tablecloth, red and white grid tablecloth looks so retro. The dishes here are very exquisite, although the amount is not large, but each dish is brightly colored and the taste is very good. It is worth tasting.

A restaurant with good food, without pretensions but well-prepared.

A lovely place with some really excellent cooking, particularly the clams and the scallops. Although translating the menu was an event in itself the staff were extremely helpful and kind.

Fresh ingredients elevated through the techniques used for bringing them to the table. Everything tasted exquisite...The space also adds to the experience and it&#39;s a minimalist one, filled with art pieces.Highly recommended!

Really amazing food and very different from what you find in the sorrounding area full of restaurants.You can notice the quality of the ingredients and the simple yet balance elaboration of each dish.We shared 3 starters, 3 main dishes and a dessert.The service was impecable and it was just one person doing it for 20 tables!The only thing but it is matter of personal choice was the music style. I like that style that was played but it didn&rsquo;t really fit the dining experience. Maybe some jazz or chill out?  The noise from the kitchen air extractor muffled the music. We were also seated next to the open kitchen but my partner is very sensitive to sounds.Would repeat in a table towards the inside corners.

The food in the main is excellent (disappointed in the banana and coconut dessert which seemed to lack sweetness).  The staff are attentive and helpful and the interior is clean and modern.  The downside was that the dining area was so hot.  It&rsquo;s difficult to appreciate the food when you are so uncomfortable..  Finally, my wife has a shellfish allergy which we mentioned on arrival and we chose from the menu accordingly.  However she was unwell a few hours after eating which suggests some cross contamination in the kitchen.

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