Seafood bowl Specialty restaurant Echizen Wakasaya Sanjo

It looks pretty good. The three brothers of Daxu, Zhongxu and Naked, the high-down judgment, the big kang is delicate and soft, worthy of the word fat; each of the sushi platters is different, fresh and juicy, and it feels good;

Every month will change the menu, and they are in line with the characteristics of the season ingredients, can taste the season flavor, for example, summer has the most classic carbon grilled small fish, the plate will also notice the color and white of the dishes, of course, in addition to the exquisite plate, the chef collection of various food appliances is also one of the points. These foodware from Lushan people&#39;s production, music production and Chunhai crystal foodware are exquisite and unique, the environment is also quiet and elegant, impressive.

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Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

The environment of the family is super good, the kaiseki cuisine is very exquisite, and a few of our girls eat in kimonos, so they feel good. There are more than a dozen dishes in total, each little bit, all equipped with exquisite dishes, and they are actually eaten.

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

Service was slow at first, we were stung for 15 minutes, then after a few attempts finally caught their attention and ordered a drink. The lady cooking on the table was pleasant and excellent. The beef was great. All in all, it is a bit of a common and expensive place relative to what is offered. You can also sit at the back of the platform and enjoy your meal in good weather.

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看上去还不错的样子。大腩、中腩和赤身的三兄弟拼盘，高下立判，大腩细腻柔润，当得起肥美二字；手握寿司拼盘每一个都不一样，鲜嫩多汁，感觉不错；

如果你在京都旅游想吃鳗鱼饭的话，就推荐来这一家，质量真的是数一数二，而且价格上也有优势，鳗鱼真的做的非常的好，鳗鱼肉很肥厚，而且鳗鱼的皮也很薄，很好吃。

If you want to eat salmon rice when traveling in Kyoto, I recommend this one. The quality is really one of the best, and the price has advantages. The salmon is really good, the salmon meat is very fat, and the skin of the salmon is also very thin, delicious.

可能是最有名的海鲜饭，他们家就专业做海鲜饭的，其他的小菜就只有寥寥几种。海鲜饭那是非常的多，大概有三十多种吧，看自己喜欢哪一种，我是推荐有鱼子的那种。

It may be the most famous paella. Their family makes paella professionally, and there are only a few other side dishes. There are a lot of paella, about thirty kinds of it. Seeing which one I like, I recommend the kind with fish.

挺有名的一家店，但是去的时候人确实也不多，环境一般，但是海鲜饭确实做的非常棒，里面的菜确实给的也挺多的，也很新鲜，特别是大虾，吃上去香甜可口。

Very famous shop, but when I went there were not many people, the environment was average, but the paella was really great, the dishes inside were really a lot, and it was very fresh, especially the prawns, which were sweet and delicious.

吃的最过瘾的一次海鲜饭，因为他这个店铺就只卖海鲜饭，所以他做得很地道，价格也比较贵，但是分量也很多，所以一次就吃了个够，还挺不错的。

The most enjoyable paella, because his shop only sells paella, so he makes it very authentic, the price is more expensive, but the weight is also a lot, so I ate enough at a time, which is quite good.

Seafood bowl Specialty restaurant Echizen Wakasaya Sanjo

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