Their home cooking is really very creative, and very delicious, of course the price is not cheap, in terms of Japanese cuisine, their standard is the highest quality place, each dish (a total of more than 14) not only looks good, but also tastes great. You can enjoy the ingenuity of each dish, and feel the balance of ingredients and seasonings in each mouthpiece. Very recommended, if you can book in the mouth of many people, enjoy it!

Trip Gourmet Awards 2023

Nakamura

Every month will change the menu, and they are in line with the characteristics of the season ingredients, can taste the season flavor, for example, summer has the most classic carbon grilled small fish, the plate will also notice the color and white of the dishes, of course, in addition to the exquisite plate, the chef collection of various food appliances is also one of the points. These foodware from Lushan people&#39;s production, music production and Chunhai crystal foodware are exquisite and unique, the environment is also quiet and elegant, impressive.

Trip Gourmet Awards

Top 47 Fine Dining 

Michelin one-star French cuisine, near Kyoto Imperial Palace, close to the subway, very convenient, the interior decoration is very beautiful, very Japanese-style beauty, went to enjoy the lunch set. The firefly salmon in the package is matched with onion foam, and some herbs and flowers are decorated, which is beautiful and delicious. The bread is served with cream and olive oil, and the cream is black, but some coconuts are also great. Hokkaido beef, many vegetables, fried and fried, these vegetables will not lose to the main dish beef, very delicious, beef is just fat and thin, gravy full of me in the mouth for a long time, extremely pushed. The overall service is very good, and the dishes will be specially worn with white gloves, which is very tall. It is worth recommending to everyone to taste.

People who often go to Japan should know how difficult it is to make reservations at famous stores in Japan. This [Fuxiao Road やま Shore] in Kyoto is one of the most difficult restaurants in Japan. It is not necessarily possible to wait at least half a year. The bar is only eight or nine positions, only two rounds a day, the chef Mr. Yamanan is a school bully, holding various qualifications (calligraphy, tea ceremony, floral art, etc.) The restaurant has swept the whole of Japan with a sea urchin hand that looks like a hot dog! However, I am really worried about the people who eat three rows of sea urchins. Is the next day okay? Hahahahaha

The environment of the family is super good, the kaiseki cuisine is very exquisite, and a few of our girls eat in kimonos, so they feel good. There are more than a dozen dishes in total, each little bit, all equipped with exquisite dishes, and they are actually eaten.

The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion ｜ Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables ｜ 16 island seaweed, squid, bee-dou vegetables soft rice three flavors ｜ still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice ｜ thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha ｜ cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice ｜ a kind of orange juice with thin skin and sweet meat. Nice to drink.

inoda coffee, a local coffee shop with a very elegant environment, the environment here is very quiet, and each room has a partition, so the conversation is very private.

他们家料理，是真的非常有创意，而且非常美味，当然价格也不便宜，以日本料理来讲，他们的水准是最高品质的地方，每一道菜（总共有14道以上）不仅看起来好看，而且尝起来也超棒。你可以欣赏到每一道菜摆盘的巧思，每一口都能感受到食材和调味的平衡。非常推荐，如果你可以在许多人的垂涎中预定到的话，请好好享受！

老老实实去烧肉店，虽然师傅用尽牛的各种胃呀肝脏呀来料理，但是终究创意有限，有好几道的调味都很接近，传统日料做法结合的也一般，吃到中途一直没有惊喜，就疲惫了。眼前一亮的只有最后一道牛尾串，简单的盐调味，先煮后烤，细腻的纤维包裹着油脂，入口即化，是来日本之后吃到的最最最好吃的牛尾。想跟主厨说您开个牛尾专门店一定红。最后甜品是一颗西红柿，我一看，好嘛这不和我大中华糖拌西红柿异曲同工之妙。咬一口，可真甜啊！再咬一口，啊咧这撒的竟然是盐！瞬间领悟拿西红柿当甜品的奥义

I went to the roast meat shop honestly. Although the master exhausted all kinds of stomachs and livers of cattle to cook, but after all, the creativity was limited. There were several seasonings that were very close. The traditional Japanese food practice was also general. There was no surprise in the middle of the meal, and I was tired. The only thing that shines is the last oxtail skewers, simple salt seasoning, boiled and baked first, delicate fiber wrapped in grease, the entrance is instant, it is the most delicious oxtail after coming to Japan. I want to tell the chef that you must open a specialty oxtail store. The last dessert is a tomato, I saw, okay, this is not the same as my big Chinese sugar tomato. A bite, it is really sweet! Another bite, ah, this sprinkle is actually salt! Instantly understand the meaning of taking tomatoes as desserts

这是一家非常可爱的茶馆，这里售卖绿茶的产品，还有一些便餐和点心。我们点了抹茶冻糕，非常美味。这里的产品很有层次，包括冰激凌、茶果冻、锅巴、浆果、果酱等

This is a very lovely tea house, which sells green tea products, as well as some light meals and snacks. We ordered matcha frozen cakes and it was delicious. The products here are very layered, including ice cream, tea jelly, pot bar, berries, jam, etc.

这里景色真美!泉水清如明镜,山上盛开着五颜六色的野花,在蓝天白云的映衬下,真像一幅漂亮的风景画。

The scenery here is so beautiful! The spring water is clear like a mirror, and the mountains are full of colorful wild flowers. It is really like a beautiful landscape painting against the blue sky and white clouds.

总的感觉非常精致，而且菜品颜值都非常高，完全是意料之外

地点繁华热闹客流量很多生意兴隆装修的不错风格我喜欢非常满意服务态度也很好热情洋溢菜品丰富口味不错色香味俱全价格方面可以满意

Nakamura

Attractions Near Nakamura

Restaurants Near Nakamura

Hotels Near Nakamura

Contact Us

About

Other Services