Hahahahaha, I am very lucky to be in the mushroom season. There are mushroom hot pots along the street. It is recommended by a friend and found this authentic drip. The platter of wild mushrooms, as a foreigner, most mushrooms do not know, but the soup is very good, it is too delicious, we have drunk no less than 5 bowls in a row, the mushrooms are also very delicious, I enjoy this food, look forward to the next trip to Kunming

Shanjunwang (baohai)

Jingchuan Wild Fungi Wang tastes delicious and delicious, the ingredients are fresh, I feel comfortable, the environment is good, clean, tidy, hygienic, good choice, good service attitude, enthusiasm, it is worth recommending to everyone.

Trip Gourmet Awards

There is a food that must be eaten when traveling to Yunnan, that is, &quot;bacteria&quot;, cloud-guided mountains, mountain-studded bacteria, and delicious. This time, a friend in Kunming said that he would take me to eat local flavored fungus hot pot, which tastes really good.

Good service attitude, good decoration environment, good dishes, Mid-Autumn Festival here is very good

In the pigeon yellow has my special memories! A lifetime of humiliation.

Nice store, good location, located in the Kunming International Convention and Exhibition Center, mainly based on bridge rice noodles, all kinds of rice noodles, you can also watch the performance of the homestay on the second floor, friends who like it can come and see it.

Nanhua Mountain fungus may be the best wild fungus restaurant in Yunnan. This restaurant is very distinctive, mainly focusing on fresh fungus on Yunnan real estate, the ingredients are very fresh, and the practice is also very Yunnan. Recommended amniotic belly fungus, cyclamen.

哈哈哈哈哈，很幸运到菌菇季节，沿街都是菌菇火锅，还是朋友推荐，找到了这家地道滴；野生菌的拼盘，作为一个外地人大多菌菇都不认识哈，不过汤很赞，也太好喝了吧，我们连续喝了不下5碗，菌菇也是很好吃，很享受这次的美食，期待下次昆明之行

关兴街91号，山菌王关兴街是昆明的菌子一条街，据说这里距离老机场很近，商家为了方便旅客就近吃菌子，就纷纷在此开店，后来机场拆迁了，美食还是保留了下来。我们吃的这一家叫山菌王，是家连锁店，小有名气。上了二楼，座位设置的很宽敞，大块的窗户玻璃采光也好。点了各种菌子、蘑菇、竹荪...菌汤美味，炒菌子也好吃。人均100元，值！

No. 91 Guanxing Street, Shanjun Wangguanxing Street is a fungus street in Kunming. It is said that it is very close to the old airport. In order to facilitate passengers to eat fungus nearby, the merchants opened a store here. Later, the airport was demolished and the food was retained. The one we ate was called Shanjun Wang, a chain store, and it was small and famous. On the second floor, the seat was very spacious, and the large window glass was lit. I ordered a variety of fungus, mushrooms, bamboo shoots and ... fungus soup was delicious, and fried fungus was also delicious. 100 yuan per capita, worth it!

我算是发现了宝海路上的野生菌火锅店真的很密集！这次吃的这家山菌王也是其中之一🌿的啦～地址： 🔍 山菌王野生菌火锅（宝海路）人均： 100左右如果你问我云南有什么美食是可以让人一口就鲜到眉毛的话，那野生菌必须拥有一席之地。今年的菌子不多了，要吃就得抓紧时间啦～表扬一下店家的实在，虽说是吃的两人份的套餐，但是这份量四个人吃也是够的，每两种菌子拼一盘，满满当当的四盘，一共吃到了8种菌子，还有土豆、菠菜、油麦菜三种蔬菜🥬 送的酸梅汤也挺好喝！汤底是鲜美的乌骨鸡汤，里面也有不少的鸡块，将所有菌子下锅，沸腾之后要再等待18分钟，然后服务员就会发筷子🥢给你，这是吃菌子&ldquo;煮熟&rdquo;的仪式感！它家的菌子种类挺丰富的，我推荐几个特别适合煮火锅的菌子： 青头菌、竹荪、老人头菌、谷熟菌、乳牛肝菌&hellip;&hellip;味道和服务都不错，可以冲！小帖士：野生菌的价格并不便宜，几十到几千的都有，在云南人的菜单里，只有野生菌才能叫做&ldquo;菌子&rdquo;，其他的叫做&ldquo;人工菌&rdquo;，外地的朋友一定要学会甄别哦～ #当地才能吃到的美食 #和朋友出去撒欢儿

I found the wild mushroom hot pot restaurant on Baohai Road is really dense! This Yamung Wang I ate this time is also one of them 🌿 ～ Address: 🔍 Yamung Wang Wild Fungi Hot Pot (Baohai Road) Per capita: about 100 If you ask me what food in Yunnan can make people fresh to their eyebrows, then wild mushrooms must have a place. There are not many fungus this year, you have to hurry up to eat ～ Praise the store for the truth. Although it is a set meal for two people, this amount of four people is enough. Each two fungus is a plate, full of four plates, a total of 8 fungus, as well as potatoes, spinach, The sour plum soup sent by three vegetables of oil wheat vegetables is also very delicious! The bottom of the soup is a delicious black bone chicken soup, there are also many chicken nuggets inside, all the fungus will be in the pot, after boiling, wait for 18 minutes, and then the waiter will send dumplings to you, this is the sense of ritual of eating fungus &quot;cooked&quot;! Its fungus is quite rich in variety, I recommend a few fungus that are especially suitable for cooking hot pot: cypress fungus, bamboo shoots, old man&#39;s head fungus, glutinous fungus, milk bovine liver fungus... taste and service are good, you can rush! Tips: The price of wild fungi is not cheap, dozens to thousands of them are available. In the menu of Yunnan people, only wild fungi can be called &quot;bacteria&quot;, others are called &quot;artificial fungi&quot;, friends from other places must learn to screen oh ～ #Local can eat food #Go out with friends to sprinkle fun

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