Less than an hour&#39;s drive from Kunming, Jinning hid a paradise. It was found that it was a garden restaurant with a counter-the-sky value. 〰️ Here, the bamboo forest is hidden, the winding path is in the sight, and it is a place where the scenery will fall in love. 〰️ There are two small boats in the restaurant sitting on the boat. Of course, there is a lot of fun to eat. Of course, there are limited dining spaces on the boat. It is indispensable to experience the onboard dining. 〰️ Guyu local dishes are the main Jincheng old sauce trout, Guyu yellow stewed chicken, fungus rice, local chicken wild fungus stewed pot 🍄, crispy skin small hemp duck, Jincheng pea powder, ancient bamboo paste spicy fish, roasted tofu... There are too many delicious foods~~/🏕️ Banzhu Fanyuan Guyan Tucai📍 Jinbei Road No. 4 Middle School Southbound 200 meters

伴竹梵院·古滇土菜

Traditional food eight bowls, good taste and plenty.

‼️‼️ I found Xuetu Street again, the delicious and affordable Chaoshan Beef Hot Pot. The network is good. I love this 🥩 Beef Hot Pot on Xueba Street! Although the door is inconspicuous, it is full of freshly cut beef in the Mingshi kitchen. It is clean and assured. The price is also cheap in the beef hot pot I have eaten. The per capita is 60 and you can eat! ❇️ The bottom of the pot is beef 🦴 The bottom of the bone is very fragrant. Half beef bones 🦴 original soup pot bottom, half spicy pot bottom. Don&#39;t be too fresh with beef bone soup stew! The spicy pot is also improved only with micro hemp and spicy, which is very suitable for stewing fresh beef 🥩❇️ This one is enough for the whole beef banquet! Including fresh beef, dragon, spoon skin, beef ball 🥩 hair belly, etc., you can see that it is very fresh when you look at the color! You can eat it in the pot for a few seconds, it is tender! Don&#39;t mention how delicious it is with sand tea sauce. The same ❇️ Hands 🥩 Beef balls are very tight! It is said that it has been made from thousands of hammers and tens of thousands of hammers. After cooking, the entrance will burst the juice~ The full mouth of meat is too delicious. This time I tried a new store. The name is Guantang Four Seasons 🥩 Beef Hot Pot. After 80, Chaozhou boss has his own land. The restaurant even has a parking lot covering more than a dozen acres. Not far from the neighborhood is its own slaughterhouse. ■ The restaurant adheres to the purpose of &quot;one cow every day, fresh and not overnight&quot;. If you go early, you can also meet the beef that will beat at the table. The deliciousness is indescribable. It can only be said that the Chaoshan people are really too happy. ■ We asked for a beef bone 🦴 clear soup in a group of 7 people this time, and ordered dragons, three flower toes, five flower toes, chest victory, spoon handles, spoon meat, all of which are the beef parts that senior Lao Xuan loves. ■ Fresh thinly sliced beef, put it in a soup that is slightly boiling at about 80 degrees (remember not to cook too much, otherwise the beef is easy to get old), leak the spoon three times and three times, the beef is pink, you can open it. The meat brother took up the knife and fell, we have dried more than a dozen dishes of course, as well as beef belly, beef miscellaneous, beef powder sausage, beef tendon balls, etc., marinade can be adjusted according to their own taste, it is recommended to eat empty, or with sand tea sauce more authentic. ■ The price of fresh beef is about 29-35, -Pedestrians don&#39;t need 100 per capita to eat it, and the price is invincible. ■ Snacks have fried vegetarian sticks, 🌽 corn stalks, radish cakes, etc. The boss has lived in Thailand, so there is also a Thai hot and sour soup in the store. Friends who love Thai flavor can try it. 🌟 Service: Good service, you can love it Store name: Guozhonghuan Hot Pot (Kunming Jincheng Head Office) Address: Restaurant|Yunnan|Kunming|No. 31 Xingyi Road, Jincheng District, Kunming Business Hours: 110021:00

Especially delicious twenty-year old shop, the proprietress is very enthusiastic. The rich sauerkraut fish tastes super good and is full of ingredients, the goods are real and super affordable. (I didn&#39;t have time to take pictures of sauerkraut fish, I was eaten up). Recommend a special dessert in his house, golden silk taro, tender outer and inner, the texture of the stuffing is very similar to McDonald&#39;s pie. I liked it when I ate it at his house for the first time? ?

Speaking of Jincheng Old Street, there is a Guansheng Palace, there are many snacks, and it is cheap. The small bowl of cold rice noodles is only five yuan, and the small restaurant is only more than ten yuan. It is a large plate of fresh side dishes. Five or six people eat the most expensive one hundred.

在离昆明不到一小时车程的晋宁藏着一个世外桃源到了才发现原来是一家颜值逆天的花园餐厅&nbsp;〰️这里竹林掩映、曲径通幽目之所及，皆是风景来了就会爱上的地方&nbsp;〰️餐厅里有两艘小船坐在小船上用餐别有一番趣味当然，船上的餐位有限想要体验船上用餐提前预约是少不了的&nbsp;〰️古滇土菜是伴竹梵院的主打晋城老酱鲫鱼、古滇黄焖鸡、菌子焖饭、土鸡野生菌炊锅🍄、脆皮小麻鸭、晋城豌豆粉、古滇糊辣鱼、烤豆腐&hellip;&hellip;好吃的可太多了~嘻嘻~/🏕️ 伴竹梵院&middot;古滇土菜📍 晋北路第四中学南行200米处

#周末假日探店#带着娃，顺着最爱的环湖路一路奔驰，想去滇池南岸拍最美的日落，这一片儿有我最爱吃的饭店，两家做鱼的，一家做卤鸭的。晋宁--郑和的故乡，这个地方，您还别说，经常会想着去，上香得到盘龙寺，吃鱼得到晋城，吃卤鸭得到昆阳，随便一碗烂早点都好吃的不要不要的。现在游乐园、度假别墅。。。都齐全了，怪不得有个北京的大腕朋友说解甲归田后，到盘龙寺旁边买块地，种点菜，养点鸭子，过过自己的退休生活！午饭时发现一家特别有意境的晋宁土菜馆--伴竹梵院*古滇土菜，环境清雅，还有我最爱吃的晋宁菜，最爱这碗鸡汤白菜，里面的炒鸡蛋弄的有点像虾仁，美味无比，虽然是减肥期，我都喝了三大碗。炊锅：回到了童年冬天吃火锅的时候，感觉是一样一样的啊！手工豆花：嫩滑无比，干了两大碗。晋城老酱鲫鱼：虽然吃鱼怕卡刺，但太好吃了，每人吃了一整条。自制豆腐皮、现烤小麻鸭（食材都是土生土长的本地食材，营养、美味、健康）&lt;ctag id=&quot;109665&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;#中秋国庆出游打卡&lt;/ctag&gt; &lt;ctag id=&quot;104888&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#玩转户外&lt;/ctag&gt; &lt;ctag id=&quot;110784&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;#927就爱吃美食林&lt;/ctag&gt; &lt;ctag id=&quot;110588&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#城市人文手记&lt;/ctag&gt; &lt;ctag id=&quot;109666&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;#安利这家宝藏餐厅&lt;/ctag&gt;

#Weekend holiday shop#With the baby, along the favorite Huanhu Road all the way, want to go to the south bank of Dianchi Lake to take the most beautiful sunset, this one has my favorite restaurant, two fish, one is braised duck. Jinning - Zhenghe&#39;s hometown, this place, you don&#39;t say, often think about going, Shangxiang get Panlong Temple, eat fish get Jincheng, eat braised duck get Kunyang, any bowl of rotten early is delicious, don&#39;t want it. Now amusement park, holiday villa. . . It&#39;s all complete, no wonder there is a big-time friend in Beijing who said that after returning to the field, he went to Panlong Temple to buy a land, grow a la carte, raise some ducks, and live his retirement life! At lunch, I found a particularly artistic Jinning local restaurant - Banzhu Fanyuan * ancient local dishes, the environment is elegant, and my favorite Jinning dishes, I love this bowl of chicken soup cabbage, the scrambled eggs inside are a bit like shrimp, delicious, although it is a weight loss period, I have drunk three big bowls. Sauce pot: back to childhood winter hot pot, it feels the same! Handmade bean curd: tender and very smooth, dried two bowls. Jincheng old sauce salmon: Although eating fish is afraid of sticking, it is too delicious, everyone ate a whole. Homemade tofu skin, freshly roasted hemp duck (the ingredients are native local ingredients, nutritious, delicious, healthy) &lt;ctag id=&quot;109665&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# Mid-Autumn Festival National Day outing punch card &lt;/ctag&gt; &lt;ctag id=&quot;104888&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Play outdoor &lt;/ctag&gt; &lt;ctag id=&quot;110784&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;#927 Love food forest &lt;/ctag&gt; &lt;ctag id=&quot;110588&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# City Humanities Handbook &lt;/ctag&gt; &lt;ctag id=&quot;109666&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# Amway This Treasure Restaurant&lt;/ctag&gt;

公元前278年建立的古滇王国都城就是现在的昆明市晋宁区晋城镇，那里有座600多年历史的盘龙寺，盘龙寺所在的盘龙山脚下有家餐厅叫&mdash;伴竹梵院&middot;古滇土菜。餐厅距离昆明市区50分钟左右路程，环境优雅，水景环绕，无论大厅还是包间都非常有特色。古滇土菜：晋城老酱鲫鱼、古滇烤鸭、卤水拼盘、土鸡炊锅、老酱黄焖鸡、小炒肉、牛肝菌焖饭都是必点。这里的豆腐制品都是现场制作，豆皮、豆浆、豆腐脑、豆腐都有。烤小麻鸭也是现烤现卖，非常受欢迎。滇池边肯定少不了各类鱼的美食，糊辣鲢鱼、古酱鲫鱼应有尽有。

The ancient kingdom capital, established in 278 BC, is now Jincheng Town, Jinning District, Kunming City, where there is a 600-year-old Panlong Temple, Panlong Temple is located at the foot of Panlong Mountain, a restaurant called Yuanbanzhu Fanyuan Guyantu cuisine. The restaurant is about 50 minutes away from Kunming City. The environment is elegant and surrounded by water. The hall and private rooms are very distinctive. Ancient stew dishes: Jincheng old sauce trout, ancient stew roast duck, brine platter, local chicken stew pot, old sauce yellow stew chicken, small fried meat, bovine liver fungus stew rice are all must-order. The tofu products here are all made on-site, with bean skin, soy milk, tofu brain, and tofu. Roasted hemp duck is also freshly baked and sold, which is very popular. There are definitely a variety of fish food by the Dianchi Lake, spicy salmon and ancient sauce salmon.

品尝美食，作为一名合格的吃货从来不会因为路远而缺席昆明晋城这家环境清幽的中式园林餐厅，餐厅内鱼池、小桥、繁花、翠竹一样不缺。四周都是玻璃结构的包间坐落在花园一边，出门就能看见诱人的百香果挂满绿油油的藤蔓间，调皮的鱼儿从脚下快速的穿过，令人心旷神怡。大堂与包间中的水面上，有可供四人用餐的小船儿，宜动宜静，想想就觉得在这里用餐的话味道会更好。🐥菜品很接地气，鸡是正经的土鸡，想吃提前打个电话预定妥妥滴，看看这紧实的小鸡腿腿，这是经常练健身的鸡哦，有木有垂涎欲滴？🥙豆制品也是这里的一大特色，豆腐豆腐皮都是自己做的，放心又好吃，来个烤豆腐炒豆皮，清爽又营养。🦆烤鸭从炉子到你嘴里只需三分钟，新鲜出炉热卖就是脆。🐟强烈推荐的就是这道晋城老酱鲫鱼了，端上桌还在咕嘟咕嘟的沸腾着，鱼煎过后用小火du这样才能更入味好吃，超经典。🍲天气渐凉，吃炊锅也太适合了，高汤里煮上土鸡，再放上一些蔬菜豆腐，吃清淡的也🉑️，打个重口味的蘸料也行，热乎乎香喷喷，老少咸宜。🇨🇳马上十一国庆了，带上家人朋友昆明周边走走玩玩，顺路可以到这家名字很有意境的伴竹梵院，品尝一下晋城的特色老滇风味，位置就在晋城盘龙寺山脚下，跟着导航出发吧&hellip;&hellip; #中秋国庆出游打卡  #当地才能吃到的美食

Taste the food, as a qualified foodie will never be absent from Kunming Jincheng because of the road, this quiet Chinese garden restaurant, the restaurant in the fish pond, small bridge, flowers, green bamboo. Surrounded by glass-structured private rooms sit on the side of the garden, you can see the seductive passion fruit hanging green vines, mischievous fish from the feet of the rapid through, refreshing. On the water in the lobby and private rooms, there are boats for four people to eat. It is suitable for movement and quiet. If you think about it, you will feel that it will taste better if you eat here. 🐥 The dishes are very grounded. The chicken is a serious local chicken. I want to eat a phone call in advance and make a reservation. Look at this tight chicken legs. This is a chicken that often exercises fitness. Are there any trees and mouth-watering? 🥙 Bean products are also a major feature here. Tofu tofu skins are made by themselves. Rest assured and delicious. Come to a roasted tofu fried bean skin, refreshing and nutritious. 🦆 Roast duck is only three minutes from the stove to your mouth, and freshly baked hot selling is crispy. 🐟 It is highly recommended that this Jincheng old sauce eel is still boiling on the table. After the fish is fried, use a small fire du to make it more delicious and super classic. 🍲 The weather is getting colder, and it is too suitable to eat a stew pot. Cook the chicken in the high soup, put some vegetable tofu, eat light tofu, and make a heavy taste of marinade. It is warm and fragrant, and it is suitable for all ages. 🇨🇳 It&rsquo;s the National Day of the 11th. Bring your family and friends around Kunming to play. You can go to this famous Bamboo Fanyuan by the way. Taste the characteristic old flavor of Jincheng. The location is at the foot of Panlong Temple Mountain in Jincheng. Follow the navigation to set off... #Mid-Autumn Festival National Day Travel Check in #When Food that can be eaten in the ground

待久了布满钢筋水泥的城市听厌了车水马龙的的喧闹便特别向往宁静在喧嚣的尘世中，觅一份清幽，寻一份素雅，不用跑远，距昆明30分钟车程，盘龙寺旁【伴竹梵院】可以让您寻一方心中的&ldquo;世外桃源&rdquo;，让心绪在闲暇里慢慢伸展...两树茶花六百载 一山烟雨半停风伴竹梵院一半是悠悠古寺千年钟一半是依山傍水古滇国物华天宝，人杰地灵。本地特色菜：晋城老酱鲫鱼、吃虫子会上树的土鸡、野生菌炊锅、自制手工豆腐皮，晋城豌豆粉、臭豆腐，、晋城卤腐、菌子焖饭、烤鸭、各种山毛野菜&hellip;&hellip;应有尽有。地址：晋北路第四中学南行200米处（离古滇文化城大概5公里左右，离盘龙寺1公里） 伴竹梵院&middot;古滇土菜

After staying for a long time, the city full of reinforced concrete is tired of the noise of the traffic, and it is especially yearning for tranquility in the hustle and bustle of the world. Find a quiet, find a simple and elegant, no need to run far, 30 minutes drive from Kunming, Panlong Temple next to [Banzhu Fanyuan] can let you find a &quot;Xanadu&quot; in your heart, Let the mood slowly stretch in leisure time ... Two trees and camellias for 600 years One mountain of misty rain and half of the wind with bamboo Fanyuan half is the thousand-year clock of the ancient temple half is the ancient national property Huatianbao, which is outstanding. Local specialties: Jincheng old sauce eel, local chicken that eats insects, wild mushroom stew pot, homemade handmade tofu skin, Jincheng pea powder, stinky tofu, Jincheng braised rot, fungus rice, roast duck, various beech wild vegetables... everything. Address: 200 meters southbound of Jinbei Road No.4 Middle School (about 5 kilometers from Guxu Culture City, 1 km from Panlong Temple) Banzhu Fanyuan&middot;Guxu Local Vegetables

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