The Qingye Japanese food in Wudian City, Jinjiang, counts this time as the second time to eat, just take the time to take the bus to write down the daily record environment: the exterior is a unified Wudian City village, independent courtyard, after entering, is the small compartment around the field shape distribution, the middle is the patio and the interior. At noon, there is no in-store lighting, all relying on the patio lighting, the whole environment is very spacious and bright. The tatami cubicle is all semi-closed, each table is independent, if you need to pull down the curtain, very good privacy, each room has a nameplate of the independent room name instead of a simple number card, the seat is also spacious enough Dishes 1. Durian fruit roll fruit flavor roll, A bite of a durian fruity aroma and seasoning will spread the entire mouth, mixed with caviar cucumber pickles, chewing will have a good crisp feeling. The store also prepared ginger slices to clean up the smell 2. The first two conch sizes are not uniform, but the impact is not big. I directly eat mustard with Japanese soy sauce. The taste of the snail is tough and the taste is fresh and the soy sauce is improved. The taste is more tasteful 3. Roasted blue and white fish skin is roasted after burning. The outside is burnt and tender, the waiter intimately helps to divide the pieces, the fish meat is divided into pieces and squeezed with lemon juice and quickly entered. Taking advantage of the still slightly hot, the fruit acid is fresh and very neutral by the fish meat, so that it has a slight return to Gan 4. Sashimi is a qualified Japanese material. The most important thing is the quality of sashimi. The sashimi is the sashimi. Bright color without white, fat texture clear no divergent entrance, thick cut fish raw, fish fat and not greasy is not soft taste but delicate. Qingye has also been open in Jinjiang for several years, and Japanese materials have begun to be consumed by more and more people. The instructions that can be operated can be accepted by consumers. At least twice for me, it is a better consumer experience.

清叶割烹料理(五店市店)

&quot;Thousands of night lights are waiting, and three meals are accompanied by the eclipse&quot;, it is very warm to see this sentence. It seems that the owner of this store is still more sentimental and pursuing. [Dishes] The product is very good-looking, the taste is good, and the quantity is more exquisite. [Environment] The environment inside and outside the store has nothing to say, very good. [Recommended] Personal feeling is more suitable for quality requirements, and does not like noisy business reception, or friends gathering.

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Environment: The restaurant is in a Chinese and Western Hexi Ancient Building in the Wudian City Scenic Area. The hall has two floors and the first floor hall decoration is simple and classic in the traditional style of Weinan, and there are several private rooms around. Service: The reception was very warm and arranged a reserved private room. The dishes are all flavors of Quanzhou in southern Anhui, and the tableware used is also more distinctive. The peanuts presented are very fragrant. Dishes: four-color dishes 59 yuan tofu, chicken feet, pig feet, head water seaweed shrimp skin, of which tofu is best to eat and then added an 18 yuan. Mushroom meat mousse hibiscus egg 29 yuan egg soft smooth water tender, mushroom meat mousse fragrant and rich. Gold steam pot chicken 189 yuan is worthy of the signature chicken delicate and tender, the soup is fresh and fragrant. Pressure pot leek rice 46 yuan rice grain soft fragrant oil, peanuts, sea rice, leeks and other fresh salty fragrance is very delicious. Bamboo bird&#39;s nest crab meat 79 yuan bamboo bird&#39;s nest fresh and crisp, protein floating soup thick. Onion roasted fragrant potato ribs 99 yuan ribs are very loose, fragrant taro powder sauce salty and thick. Local pork fried chicken stew 69 yuan meat slices fine fennel tender, chicken stew fungus crispy smooth tender. Yuhua stone pot beef 79 yuan stone pot is hot and rolling, beef is tender and fennel, black pepper juice is strong and salty. Countryside tofu fried cabbage 39 yuan, oil tofu, meat slices, cabbage combination, fresh and refreshing also put white fruit embellishment. One of Quanzhou&#39;s specialties of 79 yuan Quanzhou fish, the sauce is rich in rich and sweet, and the fish is very smooth and delicious. The large pot of water boiled three fresh 149 yuan is a large pot. The seafood ingredients such as shrimp, salmon, and clam are rich in spicy and generally not strong enough to season. Abalone juice buckle turnip 36 yuan turnip turnip turnip simmer salty fresh taste. Most dishes are rich and quite distinctive. Environmental services are better, highly recommended to taste.

&quot;Fujian&#39;s most beautiful Starbucks&quot; ▪️ Starbucks understands architecture. It is selected to choose an 80-year-old Lufei Overseas Chinese old house &quot;Liuqing New House&quot;, which basically retains the original appearance of ancient temples. ▪️ Ancient temple style red brick old house, brick and stone bottom, solid wood beams, wooden doors and windows, even the doors and doors are old-fashioned wooden rafters; The pillars were intricate eaves, under which were various wood carvings, bluestone foreheads, and narrow stone pillars like the stone library gate. ▪️ Into the gate is a small patio courtyard, left empty in the middle, sitting around, connecting the original loose building, becoming a semi-open venue with coffee fragrance, very cleverly pleasing. 📌 Store name: Starbucks (Wudian City Store) 📍 Address: Liuqing New House, No. 2 Zhuangyuan Street, Wudian City, Jinjiang, Quanzhou City

Jinjiang&#39;s most lively Wudian City old neighborhood, the night market is very popular, and the famous Linjia Weinan cuisine, all the way into the alley through various old houses, to the antique restaurant. The private room is in a separate courtyard, the environment is elegant, the dining table and the tea table are both heavy, the dishes are mainly in southern Fujian taste, and all kinds of classic styles are relatively complete. The selected dishes are excellent in style, and the most amazing is the flower glue taro, the flexible of the flower glue and the soft fin of the taro, full of joyful taste.

Come to eat this izakaya as soon as it gets dark. The name of the store is 9,000 generations. As soon as I enter the store, I am shocked by the atmosphere. It is really good that there are pine leaf crabs and emperor crabs in the chill pond. The dinner is directly arranged on the hhh store. The sense of space is also very good. There are various locations in the board box. The privacy is very good. I heard that the recent menu has been upgraded. I have eaten the salmon lychee sweet shrimp skewers. The thickly cut salmon is enjoyable! There are also many hot dishes such as roast birds and probe ovens in the store. ～ It is super friendly to friends who don&#39;t like raw food! I ordered a cup of strawberry champagne with a friend. 🍓 It is quite good to eat with a roast bird skewers. ～ and a milk cap beer of 🆓 🍻 can be refilled indefinitely! ! At 7:30 every night, there is a dessert dining car on-site production tour 🆓 The service in the dessert store is also quite nice. It is like going to an old friend&#39;s house. I feel that there will be another good place to drink and chat in the future.

In Wanda, close to Wudian City, this store is quite good to eat Chaoshan beef, mainly because the taste is OK, slightly better than other homes that have been eaten in Jinjiang before, but the internal space feels more depressed, very crowded, and the ceiling is also lowered. There are quite a lot of people and good business.

位于晋江五店市的清叶日料，算上这次是去吃过第二次，刚好趁坐公交的时间写下日常记录环境：外部是统一的五店市村落古厝，独立庭院，进去后是田字形分布四周的小隔间，中间是天井和内饰造景，中午用餐的时候没有店内灯光全靠天井的采光，整个环境空间感非常宽敞亮堂。榻榻米小隔间全是半封闭的，每桌都是独立的，如果需要还可以拉下帘子，很好的的私密性，每间都有独立的房间名的铭牌而不是简单号数牌，座位也足够的宽敞 菜品1.榴莲水果卷果味卷，一口一个榴莲的果香和调味会蔓延整个口腔，混合了鱼子黄瓜酱菜，咀嚼起来会有很好的清脆感。店家还准备了姜片来清理异味2.海螺首先两枚海螺大小并不统一，但影响不大，我直接芥末加日本酱油吃，螺肉的口感韧劲Q弹，味道是鲜和酱油提升，吃的更多是口感3.烤青花鱼表皮烤制后焦香，肉眼可见的外焦里嫩，服务员贴心的帮忙分块，鱼肉分块后挤上柠檬汁后迅速入口，趁着还微热，果酸被鱼肉鲜很好的中和让其有微微回甘4.刺身一家合格的日料 最重要的就是刺身的品质清叶的刺身 颜色鲜艳没有发白，脂肪纹路清晰没有发散入口，厚切的鱼生，鱼肉肥厚而不腻并不是软趴趴的口感而是细腻。清叶在晋江也开了好几年，日料也开始越来越多人消费，能一直经营的说明能被消费者接受。至少对我而言两次都比较好的消费体验

店铺地址位于晋江五店市 闽南古厝内 内饰以日式风格为主 雅致又古朴 每张桌子都是榻榻米的小包间 环境一百分！！进门就会有穿着浴衣的小姐姐很热情的安排位置 入座后便端来茶水和餐前点：芥末章鱼、泡菜、红豆【柚香和牛牛舌】牛舌炖煮得软嫩弹牙 搭配上炸制过的山药条 口感层次丰富【煎烤青花鱼】外皮是烤制过后的焦脆感 挤上柠檬汁更能激发鱼肉的鲜香【海螺】肉质紧实Q弹 蘸上wasabi和日式酱油 略呛的wasabi味直冲天灵盖 整个人神清气爽【刺身三品】三款刺身都是厚切 鱼肉新鲜 油脂丰富 【柚香鸡腿肉】柚子的清香和鸡肉融合得恰到好处 鸡皮煎得焦脆 鸡肉软嫩入味【海鲜炒饭】米饭、洋葱、鸡蛋、三文鱼鱼肉等 炒制金黄 顶端还撒了鱼籽增加口感 米饭粒粒分明 一点都不会有油腻感 搭配三片腌制过的酱瓜可供吃完后清口 吃饱喝足后 店内还提供了浴衣可供客人换装拍照 无论是环境还是服务在大泉州日料届都是数一数二的

The address of the store is located in Wudian City, Jinjiang. The interior of the ancient temple in southern Anhui is mainly Japanese style. Elegant and simple. Each table is a small private room with tatami mats. The environment is 100%! ! When you enter the door, there will be a young lady in a bathrobe who is very enthusiastic to arrange the location. After you take the seat, you will bring tea and pre-dinner points: mustard octopus, kimchi, red beans [Musk and beef and beef tongue] The beef tongue is soft and tender. The fried yam strips are rich in taste. [Frying roasted blue and flower fish] The outer skin is a crispy feeling after roasting. Squeezing lemon juice can stimulate the fresh fragrance of fish. [Conch] The meat is compact and Q-pop. The wasabi and Japanese soy sauce is slightly simmering. The smell of wasabi is straight to the sky. The whole person is refreshed. The three sashimi are thickly cut fish meat fresh and rich in oil [Musk chicken thighs] The fragrance of dumplings and chicken are just right. The chicken skin is fried crispy. The chicken is soft and tender. [Seafood fried rice] Rice, onion, eggs, salmon fish meat, etc. Fried golden, the top is also sprinkled with fish seeds. The taste of rice is clear and there is no greasy feeling at all. It is paired with three pieces of pickled melon. After eating, you can clear your mouth. After eating and drinking, the store also provides a bathrobe for guests to change clothes and take pictures. Whether it is the environment or the service, it is one of the best in Daquanzhou Japanese food sessions.

作为日料的狂热爱好者,推荐给大家我宝藏很久的泉州No.1好吃的日料!品质非常棒!!性价比超高!!全程不踩雷!【环境】☆☆☆☆大堂的座位间隔私密性好,半开放式厨房;包间有江户时代特色【服务】☆☆☆☆星级酒店的服务标准,亲切不殷勤,没有注目感,却关注细节,换盘及时,态度贼好【菜品推荐】只推☆☆☆☆☆午间套餐398性价比巨高榴莲水果卷[调皮]，榴莲很新鲜，搭配水果好吃又不腻碳烤青花好吃😋鱼肉很嫩「和风果蔬沙拉」水果为主，搭配千岛酱挺好吃的

As a fan of Japanese food, I recommend Quanzhou No.1 delicious Japanese food that I have treasured for a long time! The quality is great! ! High cost performance! ! Don&#39;t step on thunder throughout! [Environment] ☆☆☆☆ The seat interval in the lobby is good, and the semi-open kitchen; the private room has the characteristics of the Edo era [Service] ☆☆☆☆ The service standard of the star hotel is friendly and not attentive, but pays attention to the details, changes the disk in time, and has a good attitude [Dishes recommended] Only push ☆☆☆☆☆ lunch package 398 cost-effective durian fruit roll [naughty], durian is very fresh, with fruit delicious and not greasy carbon roasted greens delicious 😋 fish meat is very tender &quot;hefeng fruit and vegetable salad&quot; fruit main, with Qiandao sauce is very delicious

隐藏在闽南红砖古厝里的一家日料餐厅这个礼拜的第二顿日料大餐，这次去的日料餐厅清叶割烹料理隐藏在晋江五店市的闽南古厝里，环境特别清幽，红砖古厝里浓浓的日式风情不仅毫无违和感，还给我一种清新和淡雅的体验。这次点了招牌双人套餐团购，两人吃刚刚够饱，服务员上菜速度也很快&zwj;♀️。三文鱼北极贝刺身拼盘:刺身还算比较新鲜，更喜欢三文鱼刺身，厚切的三文鱼刺身肉质紧实，特别肥美。烤牛小排:摆盘特别精美，牛仔骨趁热吃，很有嚼劲，特别入味。炸虾天妇罗:香喷喷的，外酥里嫩，蘸点酱汁，别有一番滋味。榴莲水果卷:规中规矩的寿司，不过浓浓的榴莲味让我印象深刻。海鲜茶壶汤:精致的茶壶器皿给人美得享受，海鲜汤用料特别足，有虾、扇贝、文蛤等，汤汁特别鲜甜，感觉搭配其他日料菜品更棒。手卷:餐厅的手卷也不错，很精致。和风果蔬沙拉:酸酸甜甜的，低热量又特别解腻。人均大约150元，闽南古厝邂逅日料可以算是餐厅最大的亮点，敲喜欢这样的清幽的环境。

A Japanese restaurant hidden in the ancient red bricks of southern Anhui is the second Japanese food dinner this week. This time, the Japanese restaurant Qingye Cutting Cooking is hidden in the ancient temple of southern Anhui in Wudian City, Jinjiang. The environment is particularly quiet. The strong Japanese style in the ancient temple is not only uncontrary. Give me a fresh and elegant experience. This time I ordered a group purchase for the signature double package. The two people had just enough to eat, and the waiter was very fast. Salmon Arctic shell sashimi platter: sashimi is relatively fresh, prefer salmon sashimi, thick cut salmon sashimi meat is tight, especially fat. Roasted beef row: the plate is particularly exquisite, cowboy bone is hot to eat, very chewy, especially delicious. Fried shrimp tempura: fragrant, tender in the outer glaze, pickled sauce, don&#39;t have a taste. Durian fruit roll: the regular sushi, but the strong durian flavor impressed me. Seafood teapot soup: exquisite teapot utensils give people a beautiful enjoyment, seafood soup is particularly full of ingredients, there are shrimp, scallops, Wenxuan, etc., the soup is particularly sweet, and it feels better to match other Japanese dishes. Hand roll: The hand roll in the restaurant is also good and very delicate. Hefeng Fruits and Vegetables Salad: sour and sweet, low-calorie and particularly greasy. About 150 yuan per capita, southern Fujian ancient Japanese food can be regarded as the biggest highlight of the restaurant, knocking like this quiet environment.

清葉&mdash;&mdash;晋江排行榜第一的日料店铺位于五店市内，海底捞直走50米就看得到。「三文鱼北极贝刺身双拼」厚切的三文鱼肥，口感软糯滑腻，入口即化，北极贝十分爽脆。「炸虾天妇罗」大虾肥美，外酥里嫩，味道鲜美。「榴莲水果卷」火龙果清新，芒果香甜，配上榴莲沙拉酱，味道很赞。[环境]闽南红砖古厝，日式园林布局，两者完美融合，独具匠心。[服务]服务态度不错，很专业。

The first Japanese food store in Qingye Jinjiang is located in Wudian City, and you can see it by walking 50 meters straight from Haidilao. The thick-cut salmon fat is soft and slippery, and the entrance is instant. The Arctic shellfish is very crisp. &quot;Fried shrimp tempura&quot; prawns are fat, tender in the outer and inner, and delicious. &quot;Durian fruit roll&quot; dragon fruit is fresh, mango is sweet, with durian salad sauce, the taste is very good. [Environment] Southern Anhui red brick ancient bamboo shoots, Japanese garden layout, the two are perfect integration, unique. [Service] The service attitude is good and very professional.

一城，一清葉；一食，一料理。藏匿于红砖古宅里的日料，店铺位于五店市里，海底捞往前100米便能看到。「炸虾天妇罗」明虾新鲜大只，火候掌握的好，蘸上酱料，味道更佳。「榴莲水果卷」榴莲酱，裹着火龙果和芒果，搭配很不错。「烤牛小排」带骨牛小排，牛肉很有嚼劲，味道很不错。[环境]完美结合了五店市的风格，古色古香，很有传统的日式风格。[服务]服务态度不错，上菜速度快。

One city, one clear leaf; one food, one cuisine. Japanese food hidden in the red brick ancient house, the store is located in Wudian City, Haidilao can see it 100 meters ahead. The &quot;fried shrimp tempura&quot; shrimp is fresh and big, the fire is well mastered, the sauce is dipped, and the taste is better. &quot;Durian Fruit Roll&quot; durian sauce, wrapped in dragon fruit and mango, matched very well. &quot;Roasted beef steak&quot; with bone beef steak, beef is very chewy and tastes very good. [Environment] perfectly combines the style of Wudian City, antique, very traditional Japanese style. [Service] The service attitude is good and the serving speed is fast.

清葉位于：五店市里面在独具闽南特色的红砖建筑群里，藏匿着一间独具特色的日料店。传统的建筑和日式装饰风格搭配得相得益彰，营造出清雅舒适的环境。服务也是相当贴心哦。烤牛小排：口感味道没得说，牛小排入口稍咀嚼就有肉汁汨汨下咽，给他99+赞！榴莲水果卷：榴莲爱好者的福音，浓郁的榴莲香气充斥着整个口腔，让人无法自拔。三文鱼北极贝刺身拼盘：肉质新鲜，爽滑弹嫩，见到最爱的三文鱼还没吃心里就想盘它千万遍，嘻嘻。炸虾天妇罗：酥松脆嫩，吃一口就停不下来了。套餐性价比很高，适合约会、商宴。

Qingye is located in Wudian City in the red brick complex with unique southern Anhui characteristics, hiding a unique Japanese food store. The traditional architecture and Japanese decoration style complement each other, creating an elegant and comfortable environment. The service is also quite intimate. Roasted beef row: The taste has nothing to say, the beef row entrance is slightly chewed and there is gravy swallowed, give him 99+ praise! Durian fruit roll: the gospel of durian lovers, the rich durian aroma fills the entire mouth, people can not extricate themselves. Salmon Arctic shell sashimi platter: fresh meat, smooth and tender, I want to plate it tens of thousands of times before I see my favorite salmon. Fried shrimp tempura: crispy and tender, you can&#39;t stop after a bite. The package is very cost-effective, suitable for dating and business banquets.

古厝日料&rarr;『清叶割烹料理』环境就在五店市里，挺好找的，红砖古厝里的异样风格，挺清新。套餐菜式挺全，整体非常满意~和风果蔬沙律：是我竟然喜欢吃的沙拉~搭配和味道都挺好的冰镇海螺：相当赞，芥末只要米粒大小就行，海螺肉一嘴下去超满足，口感相当好，回味无穷啊哈哈柚香和牛牛舌：牛舌质感棉柔，没有腥味，和海螺风格不一样，多了些对比体验~海鲜炒饭：很赞的炒饭，分量也足够，有点闽南风格哈哈，就着萝卜吃很棒~炭烤青花鱼：鱼选的挺好的，烤的挺香，滴了柠檬汁，肉厚的地方味道也相当可，不会发柴。榴莲水果卷：喜欢，刚好和肉替换着口感吃，体验很好。海鲜茶壶汤：茶壶里有海鲜哟，小伙伴们有兴趣的可以上手了~不过汤的味道不是我的菜。服务：无线竟然没密码，老板真直接。上菜速度很快，服务员小姐姐的衣着举止气质和店里的整体风格很搭~

Guyi Japanese food &rarr; &quot;Clear Ye Cutting Cooking&quot; environment is in Wudian City, very easy to find, the strange style in the red brick ancient food, very fresh. The set menu is quite complete, the whole is very satisfied~ Hefeng Fruits and Vegetables Salad: I actually like the salad~ The combination and taste are very good iced conch: quite good, mustard as long as the size of the rice grains, conch meat is super satisfied with a mouth, the taste is quite good, the aftertaste is endless haha musk and beef tongue: The beef tongue is soft and cotton, there is no fishy smell, and the style of conch is different. There are more comparisons and experiences~ Seafood fried rice: very good fried rice, the weight is enough, a bit southern Anhui style haha, it is great to eat with radish~charcoal grilled blue and flower fish: the fish is very good, the roast is very fragrant, and the lemon juice is dripping. The thick meat tastes quite good, and it will not be wooded. Durian fruit roll: I like it, just replace the taste with the meat, the experience is very good. Seafood teapot soup: There is seafood in the teapot, and friends who are interested can start it~ But the taste of the soup is not my dish. Service: There is no password for wireless, and the boss is really direct. The serving speed is very fast, and the waiter&#39;s dress and behavior temperament match the overall style of the store~

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