The restaurant is very small, only 8 seats, must be booked in advance, every day is full, the dishes are very delicate, because a meal is a group of people, the boss and chef arranges the dishes according to the number of people.

Trip Gourmet Awards 2023

Tenjinbashi Aoki

This is an izakaya. I still like the Japanese izakaya, because it has a good atmosphere and can be integrated with the locals to feel their life. I didn&rsquo;t expect to eat a delicious paella here. Then the sake here is also very delicious. The price is also acceptable.

The old name of buckwheat noodles, the buckwheat noodles inside taste first-class, you can also eat tempura, tempura seems to be perfect with buckwheat noodles in Japan, that cold noodles are best to eat mainly more wells.

Eat a unique Japanese ramen with rice, this is still very interesting, just started to feel how to eat noodles with rice, later eat it feel good, mainly noodle soup bibimbap is very delicious.

餐厅很小，只有8个座位，必须提前预定，每天都是约满的，做的菜很精致哦，因为一个饭点就一批人，老板兼大厨师按照人数安排菜。

餐厅虽然不大，而且也比较隐蔽，但是令人惊讶的因为里面挤满了食客。食物很美味，我们点的东西都超级新鲜！！虽然价格略高，但是很值得

The restaurant is small and hidden, but surprisingly crowded with diners. The food was delicious and everything we ordered was super fresh!! Although the price was slightly higher, it was worth it

这家店很不错的哦 很多攻略都推荐这家 店里的木质设计感觉很有日料店范儿 而且菜品一个个也非常精致 当然 最喜欢的还是他们家的鳗鱼饭和刺身 真的入口难以忘怀

This store is very good. Many guides recommend this store. The wooden design feels very Japanese. The dishes are also very exquisite. Of course, the favorite is their eel rice and sashimi. The entrance is really unforgettable.

美食林3星餐厅本湖月的得意弟子，青木良太独立后的店铺。在本湖月修行了15年，练就了过硬的烹饪技术。店铺在天神桥筋7丁目上，外观很朴素，进店后别有洞天，一张一枚板的吧台，吧台对面是当季的插花，清爽简朴不浮夸但是清洁而高雅，跟店铺的料理相互相应。是青木夫妇所开的店铺，还有一位打工者（访问当天只有夫妇两人）。青木负责厨房的一切事宜，女将负责一切杂务，两人配合十分默契（当天打工的员工请假了，所以上菜速度整体比较满）。店铺只有吧台，而且吧台只有8个位置，大阪的美食届有一句话说：青木每天都是8个位置的争夺战。可见青木家有多火爆。

The proud disciple of the 3-star restaurant of the gourmet forest, the shop after Aoki Liang Tai&#39;s independence. After 15 years of practice in the lake month, he has practiced excellent cooking skills. The store is on the Tenjin Bridge Span 7 Chome. The appearance is very simple. After entering the store, there is no cave. A board bar is opposite the bar. The flower arrangement is refreshing and simple but clean and elegant, and the food of the store is corresponding. It is a shop opened by Aoki and his wife, and there is a part-time worker (only two couples on the day of the visit). Aoki is responsible for all matters in the kitchen, and the woman will be responsible for all chores. The two cooperate very well (the employees who work on the day have asked for leave, so the overall speed of serving is quite full). The store only has a bar, and the bar only has 8 locations. The Osaka food class has a saying: Aoki is a battle for 8 locations every day. It can be seen how hot Aoki&#39;s house is.

青木，一家名字还算是蛮雅致的一家位于大阪的日本料理餐厅，这边推荐各种海鲜料理，新鲜可口，特别好吃。再配点花醋，嘴巴里会有一种说不出的美妙。当然这里还有追求极致的怀石料理，选择很多呀。

Aoki, a Japanese restaurant in Osaka with a very elegant name, here is recommended for various seafood dishes, fresh and delicious, especially delicious. With some flower vinegar, there will be an indescribable beauty in the mouth. Of course, there is also the pursuit of the ultimate kaiseki cuisine, choose a lot.

｛青木｝▹大阪  天神桥筋▹米其林2星   日本料理▹Tabelog  2018  Bronze   铜奖     曾在大阪首屈一指的三星名店「本湖月」修业19年，也是二星「宫本」的同门师弟。     大将青木是个少言寡语的人，整个店铺的气氛也相对宁静严肃一些。      菜品比较正宗的传统日料，说不上哪道菜特别的惊喜，但是每一道出品又让人十分满意。和｛宫本｝对比之下，｛青木｝更像是中规中矩的&ldquo;优等生&rdquo;。        上菜的节奏略显拖沓。但，二星之誉绝对名副其实。

｛ Aoki ｝▹ Osaka Tenjin Bridge Suzuki ▹ Michelin 2 stars Japanese cuisine ▹Tabelog 2018 Bronze Bronze Award was built in 19 years at Osaka&#39;s premier Samsung store &quot;Benhu Moon&quot;, and was also the same door of the two-star &quot;Miyamoto&quot;. General Aoki is a less talkative person, and the atmosphere of the whole store is relatively quiet and serious. The dishes are more authentic traditional Japanese, and it is not a special surprise for any dish, but each one is very satisfying. Compared with ｛ Miyamoto ｝, ｛ Aoki ｝ is more like a well-regulated &quot;premium student&quot;. The rhythm of serving is slightly dragging. However, the reputation of two stars is definitely worthy of the name.

仪式感爆棚，从领座开始，就像是要去看一场演出而不是去吃一顿饭，各种印象中的日式元素基本都会还原出来，包括一些很微小的细节，虽说一开始见这种阵仗有点紧张，不过后来习惯了也能顺其自然。

The sense of ritual is bursting, starting from the ceremonial seat, it is like going to a show instead of eating a meal. The Japanese elements in various impressions will basically be restored, including some very small details. Although it was a bit nervous to see this battle at first, But then I get used to it and it goes with it.

这一家的海鲜料理是鼎鼎大名的，我喜欢它的刺身生鱼片海鲜拌饭还有鳗鱼饭，这些都是大家很喜欢点的，生鱼片非常的新鲜，而且吃在嘴里的那个肉质不会是油腻的那种是很清爽的。鳗鱼饭也是非常好吃的味道。

This seafood cuisine is famous, I like its sashimi sashimi seafood bibimbap and salmon rice, these are everyone likes to order, sashimi is very fresh, and the meat in the mouth will not be greasy is very refreshing. The fish is also very delicious.

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