Noodle originated in China and has been making food history for more than 4,000 years. Noodle is a simple, convenient to eat, rich in nutrition, can be a staple food and can be used as a fast food health food, has been accepted and loved by the people of the world. Noodle is a kind of food made from grain or legume flour and ground into dough, then pressed or cured or simmered into slices and then cut or pressed, or using simmer, pull, pinch and other means, made into strips (or narrow or wide, or flat or round) or small pieces, and finally cooked, fried, stewed, fried. There are many varieties and varieties. The local characteristics are extremely rich, such as longevity noodles eaten during birthday celebrations and strong pasta from abroad. The delicious noodles are almost all mild and glutinous, and the flavor of the pasta is developed to the extreme.

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