I have been to the Toronto Seafood Restaurant several times. They are all at Yintai City Store. I want to say a few times of dining experience. The price is a guide consumption, not expensive. Most people can receive it. The decoration is warm, hygienic and comfortable in the environment. The waiter's attitude on the service is quite good. It is the attitude of individual barbecue masters who are not very satisfied. For example, ask him, master, do you have roast steak or lamb chops? He will ignore it, or show you a cold or hot look, what you eat. The taste is OK, not the kind of taste that makes people remember the new and lingering, but it is still delicious. The dishes are also relatively fresh. But I don't think I am very satisfied with the variety of dishes. For example, there will be relatively more varieties of dishes on weekends, and the seafood varieties are also relatively rich. But if it is an ordinary working day, there are a lot less dishes. Last time I went at noon on a working day, I didn't even have crabs, only some crab claws were placed in the seafood area. As for other dishes, it is a lot simpler. I don't understand this. The price of meals on weekdays and weekends is the same. Why are the dishes so big? I hope the Toronto seafood restaurant can adjust it. If the price of dishes is cheaper, our consumers can also receive it. But don't usually not adjust the price of the dish, increase the price of the weekend dish, so it is boring.

星伦多自助料理·烤涮一体(银泰城店)

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