重庆高老九火锅(天鹅湖银泰城店)

I have been to the Toronto Seafood Restaurant several times. They are all at Yintai City Store. I want to say a few times of dining experience. The price is a guide consumption, not expensive. Most people can receive it. The decoration is warm, hygienic and comfortable in the environment. The waiter&#39;s attitude on the service is quite good. It is the attitude of individual barbecue masters who are not very satisfied. For example, ask him, master, do you have roast steak or lamb chops? He will ignore it, or show you a cold or hot look, what you eat. The taste is OK, not the kind of taste that makes people remember the new and lingering, but it is still delicious. The dishes are also relatively fresh. But I don&#39;t think I am very satisfied with the variety of dishes. For example, there will be relatively more varieties of dishes on weekends, and the seafood varieties are also relatively rich. But if it is an ordinary working day, there are a lot less dishes. Last time I went at noon on a working day, I didn&#39;t even have crabs, only some crab claws were placed in the seafood area. As for other dishes, it is a lot simpler. I don&#39;t understand this. The price of meals on weekdays and weekends is the same. Why are the dishes so big? I hope the Toronto seafood restaurant can adjust it. If the price of dishes is cheaper, our consumers can also receive it. But don&#39;t usually not adjust the price of the dish, increase the price of the weekend dish, so it is boring.

This beef hot pot restaurant is really great. I personally definitely recommend it to everyone. If you have the opportunity, you must try it. Their soup head is absolutely delicious. When you drink it, you know that it is made from big bones. All the meat is freshly cut, super fresh, You can eat at the entrance, don&#39;t miss it

The restaurant is not big, the seats are crowded and the table is small. The business is good, you can register for membership and it will be cheaper, the price of the dishes is not cheap, the dishes are small, but the taste is very good. You can try it occasionally.

Colleagues like to eat their desserts very much, and every time they pass by, they pull me to eat together. The young lady in the store is still very good, she will help us pack it very carefully and carefully, and the service attitude is also very good.

Yangmei balls I didn&#39;t expect the sweet meatballs to be quite delicious, but I was tired when I ate more than four. Huizhou stinky trout Non-traditional stinky trout, there is no smell anymore, the salty freshness of the entrance is still fierce, just rice is suitable. Mushroom pig handcuffs Mushrooms fresh mushrooms shake, pig feet fat, two go to one place to complement each other. But the fungus is too strong, how many pig hands are infected not so slippery. Hui-style boiled ridge is quite Sichuan cuisine, a good dish for mouth addiction. [Mint] Environment: The pastoral scenery is infinitely beautiful, and it is good to eat and drink enough to sleep. [Service bell] Service: Just like that, not bad or not.

Badu local milk tea brand remembers that Kawanka was only an unremarkable small facade on the pedestrian street. Every time I go shopping, I will be surprised to see the queue of the elders, but this local brand is indeed in the milk tea red sea, step by step kill out, hard to stand firm, Going on the road of branding and standardization. From the actual experience, the products developed are also remarkable. The black full set is hard to make people like me who are not good at milk tea turn powder. And no matter from the store decoration, or the staff recruitment, service training I feel is very good, the service attitude is particularly good, sincere, enthusiastic, and comfortable. I don&#39;t know how much effort Kawanka has put into growing, but it is admirable.

重庆高老九火锅(天鹅湖银泰城店)

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