I went to the Hasi store, the door face is not very big, but the dining area on the second floor is still very open. The ingredients are fresh, the amount is sufficient, and the taste is good. The service is good, there are waiters to help barbecue throughout the whole process, and the roasting is just right. It is difficult to park in front of the door and the road is difficult to walk.

胡同里京味烤肉(总店)

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

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Listening to the introduction of colleagues in the northeast, they often go to a pig food restaurant. Then the taxi went directly to the driver, and the driver master knew the name of the store as soon as he said it. It has been many years. In the past, it was all people and needed to wait. Then the amount of vegetables in the northeast is very special. We ordered sauerkraut soup, pig blood, pot-wrapped meat, cold dishes, large intestines and pig internal organs, leek boxes, rain, fried oil and wheat vegetables. 5 people are basically unfinished. I saw that many people are basically packed. The taste is really good, sauerkraut and cold dishes are delicious, pig blood is a special feature that requires total garlic mud and soy sauce or spicy to eat together. It is very different from Shanghai&#39;s blood taste.

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I passed by by chance, because I was attracted by the huge billboard, and I turned back to 🔙. Jiezhun really didn&#39;t control it. He ate and drank. It was well-deserved, the materials were exquisite, and the taste was great. It happened that the two brothers at the next table drank the emotional, from &quot;second breakup&quot;... to &quot;Wukong&quot;, so I couldn&#39;t bear to leave... It is worthy of being a five-star merchant, and the customers are all big coffee!

&quot;Steamed white fish&quot; is a traditional Huaiyang dish, its meat color is as white as jade, delicate and delicious, if the vinegar, its taste is like crab meat, delicious. During the summer and the period, there was a record of &quot;Huaiyi Gongyu&quot;. When the Southern Song Dynasty, &quot;wine and drink Huaibaiyu&quot; had become a famous product in the palace, and Su Dongpo lamented that &quot;Changxian Huaiyu pressured Chuba&quot;.

The first time I ate was winter, the snow expo returned, a free seafood hot soup to solve the cold, that felt very warm. The feature is roasted oysters, sugar garlic seasoning, the price of one yuan has been maintained for many years, and now the price has not changed. It is only a head smaller than before. Each person is limited to five, and then 2 yuan a. The scallops are not delicious, and they order 20 each time. Fried Pippi shrimp is the second, spicy fried, Pippi shrimp itself is not big, the taste is really good, it is very enjoyable to eat. The steamed bread in the store is also good, fried, and tastes good. Overall, it is a small shop with a special seafood mainstay. It is recommended to go early every day. There are many branches, but this head office has the most people.

Located near Zhuozhan. A newly opened restaurant. The environment belongs to classical Chinese style. Old Sichuan is visual. 2 floors up and down. Spacious and bright. The main feature is the bubble fish. The fish are alive. Very fresh. At the same time, the best taste is maintained. I chose the taste of sauerkraut fish. The pot full of water on the table in front of me has always been full of curiosity. After the water boiled, the service staff put the tableware in the pot to disinfect. God. It&#39;s so cool for people with obsessive-compulsive disorder like me. After a few minutes. The fish was served up. The first taste was very ordinary. The second and third mouth, more and more delicious. Sour and with a trace of pepper and hemp. The taste is just right. You can also serve your own seasoning like a hot pot. It&#39;s a charm again. The hemp sauce is really delicious. I want to pack it and take it away. When the fish is eating the same thing. Down dishes and noodles. Wait for 2-3 minutes. The noodles are ready. It&#39;s delicious and very tasty. It&#39;s really a good store worth trying. The service attitude is also very polite.

我去的是哈西店，门脸不是很大，但是二层的用餐区域还是很开阔的。        食材很新鲜，量也足，味道也不错。        服务不错，全程都有服务员帮忙烤肉，烤的火候恰到好处。        门前很难停车，路也很难走。

全国连锁，新晋网红店，主打炙子烤肉和分子料理。几道网红菜都没太点，只点了一道男人的忧郁，实际上就是黑胡椒牛肉。爆腌牛上脑和牛肋条都不错。那个熨斗牛排虽然没点，但是附近其他桌都点了，我们跟着看了四五次表演，大体也明白怎么回事。小吃类很多都不错，比如冰粉，这个是真的加了冰的冰粉。总体来说，大部分网红菜都是形式大于内容，不能有太多期望。单纯吃肉的话，还是很不错的店。

National chain, new net red store, main dumpling barbecue and molecular cuisine. A few net red dishes are not too ordered, only a man&#39;s melancholy, in fact, is black pepper beef. The upper brain and beef ribs of the yak are good. Although the iron steak was not ordered, other tables nearby were ordered. We followed it four or five times and generally understood what was going on. Many snacks are good, such as ice powder, this is really ice powder with ice. Overall, most net red dishes are more formal than content, and there can be no too much expectations. If you just eat meat, it is still a very good store.

哈西万达店，约了朋友一起，外面很冷，吃烤肉是冬季最佳选择，这里环境不错，氛围好，人多还是喜欢热闹一点的地方，炭火烤的很快，肉质也好，而且处理的不错，没有炭的脏兮兮的问题

Hasi Wanda Store, I made an appointment with friends, it was very cold outside, eating barbecue is the best choice in winter, the environment is good, the atmosphere is good, there are many people still like a lively place, the charcoal fire is roasted very quickly, the meat is good, and the handling is good, there is no charcoal dirty problem

老北京风味的烤肉店，店内装饰着老北京怀旧元素，陈列细节很有胡同人家的味道，烤盘是传统的炭火厚铁板，饭口时段需要等位，服务热情周到，烤肉手法专业！羊肉很嫩，味道腌的刚好，香而入味，肉汁够足。爆腌牛上脑采用秒腌的手法，服务员现场拿料汁给牛肉按摩入味儿！这样烤完既有料香又能接近原味肉香，每盘烤肉的量很大，一人一盘的量已经富富有余，伴上香菜和洋葱，味道超级赞！烤虾饼和龙利鱼先放在周边，慢慢熟了就可以享用了，虾肉Q弹，鱼肉鲜美。

The old Beijing-style barbecue restaurant is decorated with old Beijing nostalgic elements. The details of the display are very tasteful of the hutong people. The roasting plate is a traditional charcoal thick iron plate. The meal time needs to be equal, the service is warm and thoughtful, and the barbecue technique is professional! The lamb is very tender, the taste is just right, the fragrant and delicious, and the gravy is enough. The yak brain is used in seconds, and the waiter takes the juice to massage the beef to taste! This way, after roasting, both ingredients and the original meat fragrance can be close to the original meat fragrance. The amount of each plate of barbecue is very large. The amount of one person and one plate is already rich, accompanied by coriander and onion, the taste is super! Grilled shrimp cakes and dragon fish are placed around first, and you can enjoy it slowly. The shrimp meat Q bullet, the fish meat is delicious.

肉好 味赞 有特点&nbsp;【龙利鱼】真的是不能更嫩 从来不知道烤龙利鱼竟然这么好吃 之前调过味 不沾调料也有咸淡 强推！&nbsp;【大片梅肉】猪肉处理的嫩而不柴 味道也是特别赞 稍稍带点肥肉反而更香 而且不腻&nbsp;【爆腌牛上脑】不老好咬 还挺入味 沾花生粉棒棒的&nbsp;【男人的忧郁】很有创意的一道菜 把黑胡椒全都装在蛋卷里 让在座的男士咬一口 满嘴胡椒 哈哈哈 确实得忧郁 黑胡椒味的牛肉配以洋葱 吃起来也很棒&nbsp;【气泡羊排】看着服务员从倒水到气泡不断扩大最后破裂的过程 像初高中化学实验一样 很有意思 羊排尽管小小一碗 但真的吃完特别撑 肉是好肉 有膻味却又很好咬&nbsp;【望京小腰】最先上来的烤好的串 腰子也是处理的很好 调料味道也不错 迅速造光&nbsp;【谁动了我的奶酪】奶味超级浓 样子也很好看 用小铲子挖着吃 感觉冰着吃也会不错 下次试试山楂糕&nbsp;【黑土豆】有机蔬菜吧 属于 反正没吃过 土豆其实就是正常味 没吃过猎奇一下值得再去

The meat is good and the taste is good. There are characteristics [Longli Fish] It really can&#39;t be more tender. I never know that the roasted Longli Fish is so delicious. I have adjusted the taste before. There is also salty and light without seasoning. [Large piece of plum meat] The pork is tender and not firewood. The taste is also very good. A little fat is more fragrant and not greasy. [Burst yak on the brain] Not old and good to bite, but quite tasteful. Peanut powder sticks. [Men&#39;s melancholy] A very creative dish, put all black pepper in the egg roll, let the man here bite a mouthful of pepper, hahaha, it really has to be melancholy, black pepper-flavored beef with onions, it is also great to eat [bubble lamb chops] Watch the waiter from pouring water to the bubble expanding and finally breaking. Like the junior high school chemistry experiment, it is very interesting. Although the lamb chops are a small bowl, they really eat the meat. The meat is good. The meat has a sputum taste but it is very good. [Wangjing Xiaoyao] The first grilled skewers are also handled very well. The seasoning tastes good and quickly makes light. [Who moved my cheese] The milk taste is super strong and it looks good. I dig it with a small shovel. It feels good to eat it on ice. Next time I try Hawthorn cake [Black potatoes] Organic vegetables. Anyway, I haven&rsquo;t eaten potatoes. It&rsquo;s actually normal. I haven&rsquo;t eaten it. It&rsquo;s worth going again.

环境还是很好的，服务周到的，菜品比较可口

The environment is still very good, the service is thoughtful, the dishes are more delicious

胡同里京味烤肉(总店)

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