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Best Restaurants in May in Hangzhou (Updated 2024)
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19. 西湖天伦精品酒店·天伦餐厅·臻选蟹宴
4.8
/5
33 Reviews
SGD39
Jiangzhe Cuisine
Spectacular Views
LL&NQ
This store is on the right hand side of Qingzhiwu just came in. The brand is very big and very easy to find! There are many locations in the lobby and the overall environment is also very good. The drunk crab ripe taste is OK, a lot of cream, Longjing milk tofu, the skin is crispy and tender.
20. mamala
4.9
/5
64 Reviews
SGD58
Western-style
Spectacular Views
Afternoon Tea
Open Late
摆渡修行
A cup of pineapple cold sauce. Use Essed beans as expected. The first half is pineapple juice. Fortunately, the artificial juice that is not very heavy is not very natural. The second half of the cold sauce has a little more sense of existence. Clean and refreshing. A cup of coffee can be made on the road in summer. There is no more description. The production of the coffee bar is in the assembly line form. At first, I didn't understand how so many young men and women like to stand at the door with a cup of coffee. I thought it was full of cockroaches in the store. It was quite empty.
21. Peony Chinese Restaurant
#15 of Fine Dining in Hangzhou
4.6
/5
48 Reviews
SGD71
Jiangzhe Cuisine
Spectacular Views
贪恋园林
Afternoon tea by the West Lake, the delicious food in the Peony Hall, makes people happy. The floor-to-ceiling scenery of spring blossoms is delicious. The restaurant is basically full. Spring restaurant week, meet with high-end food again, continue to wait for the restaurant week of next season. Will come again for the delicious scenery.
22. 方老大面
#1 of Light Bites in Hangzhou
4.5
/5
94 Reviews
SGD8
Snacks
TV/Movie Filming Locations
CAT 卡特先生
My northerner's stomach! It's really insecure to go out for a week without eating a bowl of noodles! This Fang Boss noodle restaurant praised me on the first day I arrived in Hangzhou! The way to express is "Fang Boss such delicious noodles are opened near my home, I am so happy"! Yes! I am so happy to eat in the rain today! I understand your happiness! [Ye] The locals in Hangzhou called "tidal noodles". It is the fresh noodles with alkali. After cooking and serving, I will hit all kinds of hard dishes and pour the lid on the surface. Yes! This hard dish is the key point. The carp goes to the bone and chops the head and tail, the waist slices go to the willow leaf wheat knife, and the pig liver push-pull knife method goes to the tip slice. Various knife methods go to the clouds and flowing water. The ingredients are fixed accurately in the pot, and the block is full. This pot of one pot of food is a complicated and cumbersome job! The meal time efficiency is slightly lower, but it can't stop it really delicious! This is the hardworking and intelligent Hangzhou people, the love of mouth and lust. The high price can't stop the noise of the door like the city when the market opens! No one will pay attention to the honor on the wall and the joy of the boss! If there are a few raw garlic pairings, I don't want to be home!
23. 罗莱夏朵·杭州紫萱度假村·曼殊怀石料理
#17 of Fine Dining in Hangzhou
4.9
/5
84 Reviews
SGD449
Japanese
Spectacular Views
轻轻的一个蚊
The ingredients of "cheer shrimp stew frozen" include car shrimp, stew, pickles, even the small purple sour petals are edible, and every spoonful is full of happiness. "wine" says that the Japanese food is made of water, and this dish is excellent proof. Japanese black abalone is Isobo boiled, with white radish and Hokkaido kunbu in 85 degrees of water for 5 hours. The water octopus is cherry boiled, and the red beans are boiled in 59 degrees of water for 6 hours. The taste is Q-pop, and the bite is delicious. The salty taste of "thick shore oyster" is softly opened in the mouth, during which the crisp and crisp fragrance of vinegar cucumber, and the sweet and sour sweetness of green plums are scattered and sprinkled, delicious as a large bead and small beads. The beautiful display of "Zaiyu" like a painting is really a surprise to my girl's heart. The red shellfish is extremely fat, crisp and sweet, with a charming metallic flavor. Tuna sashimi and mid-fat entered the stomach before taking more pictures. The taste is very soft, hovering in the mouth, releasing the sweetness and aroma of the oil. The bamboo shoots are tender and full of vitality and elasticity. They taste elegant and sweet, and they are quietly opened with the grease and fat of the bite. The "Peony Shrimp and Shrimp" is made of Ogawa sea urchin and red sea urchin. The texture is as delicate as cream, the entrance is soft and soft, and the fat is overflowing after melting on the tip of the tongue. The salted roasted throat black fish is crispy at the entrance, followed by the tender and smooth fish meat and fish oil aroma. After a bite, happiness comes to my heart. The "hold sushi" sushi is part of the enjoyment. Fingers are fluttering and smooth and enjoyable. Sushi seven-round squash starts from ink, stone tan, real squash, blue-collar, bamboo-squid, and salmon to mid-belly. The pine viscosity, sour sweetness balances excellent, and the tightness of the slightly acidic naturally transitions to oily and smooth. Favorite is the ink fish, slippery, fat and tough, ingenious to add crab paste, chewing between the release of oil and sweet is very gentle. The stone tartan salmon is also called dream salmon. It is only added to the hazelnut skin and lemon. The delicate tenderness, the vitality and toughness, the sour and sweet taste, makes my tongue like a newborn. The beautiful pastoral style of the "middle cake" is full of art. The soft and sweet tuna mud, the sweet and sweet red sea urchin and the delicate taste of caviar complement each other. With a crisp cake bite, soft and crisp, sweet and salty, the charming contrast instantly fell on my heart. The presentation and creative taste of the whole set of "Waniu Shiburn" is a magical work. The selection of the cow is Anqi County Xicold, put it on more than 300 degrees of stone roasted to 5 minutes cooked, and the cow is fragrant with its highlight of the sweet winding taste buds, the whole meat is soft and juicy but not fat, beef is full of flavor.
24. Li’An @ Conrad Hangzhou
#13 of Fine Dining in Hangzhou
4.6
/5
170 Reviews
SGD147
Jiangzhe Cuisine
Spectacular Views
DJDQ
The environment is very good, you can watch the river dining outside the window. Every dish is ingenious, the waiter will introduce the materials and eating methods in detail, and it feels good to whisper. The skin of the crispy chicken is really crispy. Lobster Mapo tofu is still a bit spicy, and there are very few lobster meat. It is seriously suspected that there is not enough a small green dragon, with a few shrimps and meat foam. The green vegetables and seaweed are also very large and taste good, light and mellow. The last dessert is better in the shape and tastes so-so. The service level is very high, the whole process is not bad, and it will be delivered to the elevator. Free parking for meals. Electronic invoices can be issued. Freshly squeezed orange juice 138 a bunch, a bit expensive, it is a box of oranges ~
25. YAKA RESTAURANT
4.5
/5
58 Reviews
SGD51
Western-style
Afternoon Tea
Spectacular Views
爱吃巧克力的小小可爱
Mainly the environment is great, relatively fresh and elegant. Friends gathering, family dinner is not bad. Walk around the nearby park and then come over for a meal. The dishes are very well made, the taste is good, and the price is reasonable.
26. 竹哩(滨江店)
4.8
/5
57 Reviews
SGD83
Japanese
徐徐霞客Rr
The decoration of this Japanese food store is very sensational, and there are many meals to choose from. I personally like sushi and sushi pot roast ~~. It tastes great. It is recommended. If you go to Hangzhou Binjiang, you can come and taste it. ~
27. 杭州西溪十里芳菲度假村落·芳菲食堂(西溪湿地店)
4.3
/5
33 Reviews
SGD27
Jiangzhe Cuisine
D了个Y
The only restaurant in the hotel has a little dish and a small hot pot environment. Because of the inconvenience of going out, many people are eating here nearby. Simple order for two people. Four dishes, one soup, two meats, fish and meat taste good @|Fangfei stewed salmon ^ I am the first time to eat There is no bone in this fish, it is very good, haha, overall it is not bad.
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