My northerner&#39;s stomach! It&#39;s really insecure to go out for a week without eating a bowl of noodles! This Fang Boss noodle restaurant praised me on the first day I arrived in Hangzhou! The way to express is &quot;Fang Boss such delicious noodles are opened near my home, I am so happy&quot;! Yes! I am so happy to eat in the rain today! I understand your happiness! [Ye] The locals in Hangzhou called &quot;tidal noodles&quot;. It is the fresh noodles with alkali. After cooking and serving, I will hit all kinds of hard dishes and pour the lid on the surface. Yes! This hard dish is the key point. The carp goes to the bone and chops the head and tail, the waist slices go to the willow leaf wheat knife, and the pig liver push-pull knife method goes to the tip slice. Various knife methods go to the clouds and flowing water. The ingredients are fixed accurately in the pot, and the block is full. This pot of one pot of food is a complicated and cumbersome job! The meal time efficiency is slightly lower, but it can&#39;t stop it really delicious! This is the hardworking and intelligent Hangzhou people, the love of mouth and lust. The high price can&#39;t stop the noise of the door like the city when the market opens! No one will pay attention to the honor on the wall and the joy of the boss! If there are a few raw garlic pairings, I don&#39;t want to be home!

Trip Gourmet Awards 2023

方老大面

The environment is very good, very clean and tidy. Good service attitude. The sauce-flavored fish head is really delicious, very big, and the fish is very fresh and the taste is great. Especially the pepper and fish meat are very good, super meal.

Trip Gourmet Awards

An old Hangzhou store, the business here is super hot, this noodle shop has a variety of flavors of noodles, you can choose according to your own taste, the soup is thicker, but the noodles are very general, the dining environment is OK.

Top 22 Light Bites

The new store was not found, so I temporarily stayed here. A Hangbang dish near Xixi should be a time-honored brand. The layout should be a new store. There are three floors upstairs. The box is just after noon. I just ate breakfast. I am not hungry. I ordered a few home-cooked dishes|Crispy intestines^Restaurant owner Push the first ranking, the main one is a crispy, tender, large intestine, this thing is quite picky, honey, and cream. For honey, fat and thin tastes good. |Drunk shrimp^ Now many stores are gone. Don&#39;t make raw food. The magic is like this. I don&#39;t know how the store has it. Hurry up and order it. Everyone who likes it knows that this dish has to be made now. It has a smell of aroma. The shrimp meat is a bit of sashimi. It is a bit special. It also has a little spicy.

This is one of the few private restaurants in Hangzhou that has opened for 3️⃣9️⃣ years. The bosses are already the 3rd ️⃣ generation. [Strong], as soon as the meal is served, the head starts to move, it has already become the canteen of the surrounding residents~~ Of course, there are no shortage of people who come to eat specially. For example, our group of foodies 👬 friends [shy] ‼️ Here is a la carte at Ming stall. The ingredients are matched in advance and placed in the cold cabinet. Hexian, seafood, and home-cooked fried are all available. 💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💐 Lion Head 💐 I have heard that this lion head is a must. I personally came to eat it before I knew that it was really true. The head 🈶 is so big with two fists, strong mellow fragrance, soft but not rotten meat, the entrance is instant, fresh fragrance 🉑 mouth, saying that it is the best Hangzhou lion head that has ever eaten. It is not an exaggeration at all 👏🏻👏🏻👏🏻💐 Huoqi Lao Duck 💐 It is said that the old bottom of the &quot;Old Duck Cube&quot; is steamed, not the casserole we later ate. In this way, the duck soup underneath is very clear, no need to put any seasoning, 🈶 Ham slices, eating the original taste of the ingredients, The soup is fresh to the eyebrows and color dance 🕺🏻💃🏻 After eating duck meat, you must ➕ noodles ➕ green vegetables, really delicious, don&#39;t want it~ 💐 oily river shrimp 💐 fresh salty with a trace of sour sweetness, river shrimp 🦐 very fresh, the meat is tight and delicious~ 💐 crispy skin intestine 💐 very clean, crispy outside and soft inside. The more chewy the more fragrant. 💐 Steamed Pepper Double Smelly 💐 Smelly contains fragrant, delicious food, people who like it especially like it. 💐 Steamed loofah with dried vegetables 💐 fresh dried vegetables, all of them were absorbed by loofah, much more delicious than oil, and not greasy 👏🏻 After eating, I admired my friends 👬 Good to order, the whole table is not only a CD 💿, but also no one step on thunder 💣, our stomachs have been completely conquered, It is unquestionable that it will become a resident canteen. ‼️‼️ &quot;Yahui Restaurant&quot; 📍 Location: No. 640 Jiangcheng Road (Metro Line 5 Jiangcheng Road Subway Exit H and Exit 109 meters forward) 🚌 Transportation: 🚇 Metro 5️⃣ Line 5 Jiangcheng Road Station G Walk 🚶🏻 120 meters 🈺 Time: 10:30 ～ 14:00; 16:00～21:00 #Authentic Hangzhou cuisine #Local food to eat

The location of this store is very good, just next to Jianlan Middle School. The store is quite big, there are Ming stalls to see the dishes and prices. The waiter is very quick, the pepper fish skin, the pepper taste is strong, the steamed eggs are very fresh.

KFC has been in a lot of activities recently. You can go to the applet to get coupons. There are often activities. The price is very high. You can place an order by yourself. You can scan the code directly. It is very convenient. Fries burger, every time you must order.

我这北方人的肚子啊！出门一周时间不吃碗面，还真挺没安全感的！         这家方老大面馆在我到达杭州的第一天，朋友就和我赞扬了！表达的方法就是&ldquo;方老大这么好吃的面开在我家附近，我真是太开心啦&rdquo;！         对的！我今天冒雨吃上，我也真是太开心啦！你的快乐我懂了！[耶]         杭州的碱面条当地人叫「潮面」。就是加了碱的新鲜面条。煮熟盛好之后，单独猛火热攻各类硬菜，浇盖面上。对！这硬菜可是重点。鳝鱼去骨斩头尾走寸段，腰片去臊柳叶麦穗刀，猪肝推拉刀法走尖切片。各种刀法行云流水。食材入锅定型精准，块大饱满。这一锅一锅的出面走菜是个复杂且繁琐的活！出餐时长效率略低，但挡不住它真的好吃！         这就是勤劳智慧的杭州人，口欲生欢中的热爱。价格高昂丝毫挡不住开市时门庭若市一座难求的吵闹！没人会去理会墙上的荣誉和老板心中的欢喜！         如果有几粒生蒜搭配，我就不想家了！

平日10点50分到的餐馆，还是排了40分钟，不得不说生意真的很好，排队的大多是年轻，还是游客，说明网络传播效应不错。没有肥肠，点的是爆鳝拌川和茄汁腰花拌川，不想喝汤的，觉得太油了，建议大家就吃经典拌川，不要茄汁，还是干一点香。猪油真的很香，料放得也很足，当然价格也很足

The restaurant that arrived at 10:50 on weekdays was still queued for 40 minutes. I have to say that the business is really good. Most of the queues are young or tourists, indicating that the network communication effect is good. There is no fat intestine, I ordered a burst of bamboo shoots mixed with Sichuan and eggplant juice. I don&rsquo;t want to drink soup. I feel too oily. I suggest you eat a classic mixed Sichuan. Don&rsquo;t have eggplant juice, or dry a little fragrant. Lard is really fragrant, the ingredients are also very good, of course, the price is also very good

方老大面是蛮受欢迎的一家面馆，创立于1983年。现在这家店在江城路的629号。这家面最受欢迎的是拌川，看制作茄汁拌面可以说是艺术的享受。掌勺的阿姨动作非常熟练，往滚烫的锅里倒油，打鸡蛋，炒番茄，一气呵成，没多久，一碗茄汁拌面就制作好了。端上来，重油重色，味道十足。

Fang Boss Noodle is a very popular noodle restaurant, founded in 1983. Now the store is at 629 Jiangcheng Road. The most popular noodles are mixed Sichuan, and the production of eggplant juice noodles can be said to be an artistic enjoyment. The aunt in the palm of the hand was very skilled, pouring oil into the hot pot, beating eggs, fried tomatoes, and a bowl of eggplant juice noodles was made. Served up, heavy oil and heavy color, full of taste.

方老大浇头很多，这次选择了虾仁+腰花。特别要说的是腰花。腰花非常新鲜，据说用的是每天早上新鲜取出的猪腰&mdash;&mdash;热气货。口感很是嫩滑，还有食材原本的香气，真是舌尖上的享受。整碗面条浓油赤酱，味道浓郁又有出色的酸甜口感，让人一尝之后，很难忘怀。

Fang Boss has a lot of toppings, this time I chose shrimp + waist flower. In particular, it is said that the waist flower is very fresh, and it is said that the pig waist is freshly taken out every morning. The taste is very tender and smooth, and the original aroma of the ingredients is really enjoyable on the tip of the tongue. The whole bowl of noodles with thick oil red sauce, rich taste and excellent sour and sweet taste, let people taste it, it is very unforgettable.

过了还没几天，又来吃方老大面了，这次我们由于到的较晚，店里就不用排队了。由于较晚一些，有些品种似乎没了。这里还是一锅一烧，爆炒的感觉看上去很过瘾，氛围感不错，一大碗上来，也颇有食欲，未及仔细拍照，一大碗就下肚了，的确是有点饱，总体感觉还是蛮好的。

It was not a few days later, and I came to eat Fang Boss Noodle again. This time we didn&#39;t have to queue up because we arrived late. Because of the lateness, some varieties seem to be gone. Here is still a pot and a pot. The feeling of fried looks very enjoyable. The atmosphere is good. A large bowl comes up and has an appetite. I didn&#39;t take pictures carefully. A large bowl will be down. It is indeed a bit full. The overall feeling is still quite good.

这家方老大位于杭州的上城区江城路，地方不大，名气倒是不小。这次过来时，已过了晚上七点，但顾客还是蛮多的，依然排了会队，位子也大多是满的。但好在以面有期待，等一等也无妨了。这次是猪肝茄汁拌川，拌川是一锅一烧，爆炒，烟火气十足，而后再炒腰花浇头，再配上一个卤蛋，很有食欲的样子，味道十足，猪肝很嫩。

This Fang Boss is located on Jiangcheng Road, Shangcheng District, Hangzhou. The place is not big and the reputation is not small. When I came here this time, it was past seven o&#39;clock in the evening, but there were still quite a lot of customers, and the queue was still lined up, and most of the seats were full. But fortunately, there is an expectation in the face, and it is no problem to wait. This time it was a pig liver eggplant juice mixed with Sichuan, mixed Sichuan is a pot of one boil, fried, full of fireworks, and then fried waist flower toppings, and then a braised egg, very appetizing, full taste, pig liver is very tender.

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