The new store was not found, so I temporarily stayed here. A Hangbang dish near Xixi should be a time-honored brand. The layout should be a new store. There are three floors upstairs. The box is just after noon. I just ate breakfast. I am not hungry. I ordered a few home-cooked dishes|Crispy intestines^Restaurant owner Push the first ranking, the main one is a crispy, tender, large intestine, this thing is quite picky, honey, and cream. For honey, fat and thin tastes good. |Drunk shrimp^ Now many stores are gone. Don&#39;t make raw food. The magic is like this. I don&#39;t know how the store has it. Hurry up and order it. Everyone who likes it knows that this dish has to be made now. It has a smell of aroma. The shrimp meat is a bit of sashimi. It is a bit special. It also has a little spicy.

Trip Gourmet Awards 2023

福缘居酒楼(河坊街店)

My northerner&#39;s stomach! It&#39;s really insecure to go out for a week without eating a bowl of noodles! This Fang Boss noodle restaurant praised me on the first day I arrived in Hangzhou! The way to express is &quot;Fang Boss such delicious noodles are opened near my home, I am so happy&quot;! Yes! I am so happy to eat in the rain today! I understand your happiness! [Ye] The locals in Hangzhou called &quot;tidal noodles&quot;. It is the fresh noodles with alkali. After cooking and serving, I will hit all kinds of hard dishes and pour the lid on the surface. Yes! This hard dish is the key point. The carp goes to the bone and chops the head and tail, the waist slices go to the willow leaf wheat knife, and the pig liver push-pull knife method goes to the tip slice. Various knife methods go to the clouds and flowing water. The ingredients are fixed accurately in the pot, and the block is full. This pot of one pot of food is a complicated and cumbersome job! The meal time efficiency is slightly lower, but it can&#39;t stop it really delicious! This is the hardworking and intelligent Hangzhou people, the love of mouth and lust. The high price can&#39;t stop the noise of the door like the city when the market opens! No one will pay attention to the honor on the wall and the joy of the boss! If there are a few raw garlic pairings, I don&#39;t want to be home!

Trip Gourmet Awards

Top 22 Light Bites

An old Hangzhou store, the business here is super hot, this noodle shop has a variety of flavors of noodles, you can choose according to your own taste, the soup is thicker, but the noodles are very general, the dining environment is OK.

The environment is very good, very clean and tidy. Good service attitude. The sauce-flavored fish head is really delicious, very big, and the fish is very fresh and the taste is great. Especially the pepper and fish meat are very good, super meal.

Zhao Baomei Dim Sum, address No. 108 Chengtou Lane. A thirty-year old store engraved with the history of old Hangzhou. A snack bar closed at 1:30 in the afternoon, and it was still crowded at noon. Passing by Chengtou Lane last week, I chose a Suqin restaurant. I didn&#39;t eat the frying buns in Baomei&#39;s legend. It was a pity. When I woke up today, I decisively handed in takeaway. The discount is down, the takeaway only costs more than ten yuan, and the delivery is also very timely. Takeaway packaging is super simple, this is the true color of the market small shop | special onion fried buns ^ 8 raw fried buns, only a little larger than Xiaolongbao, thick outer skin, crispy bottom, but unfortunately the takeaway is a bit soft. The meat filling tastes OK. Let rice vinegar from the inside to the outside, soak the fried buns, so that the taste is better. |Yangchun noodles^Simple, red oil thick sauce, lard fragrance, noodles are soft and easy to digest. |Zuming soy milk^Make up a single buy, classic old taste. Zhao Baomei snack, legendary onion fried buns.

Squid egg fried yellowfish. Sauce Ding shrimp. Mung bean sprout fried fried dough sticks. Dried radish. In addition to the sauce Ding shrimp is a bit salty, the other three dishes taste very good. Have the opportunity to taste other dishes next time.

This is one of the few private restaurants in Hangzhou that has opened for 3️⃣9️⃣ years. The bosses are already the 3rd ️⃣ generation. [Strong], as soon as the meal is served, the head starts to move, it has already become the canteen of the surrounding residents~~ Of course, there are no shortage of people who come to eat specially. For example, our group of foodies 👬 friends [shy] ‼️ Here is a la carte at Ming stall. The ingredients are matched in advance and placed in the cold cabinet. Hexian, seafood, and home-cooked fried are all available. 💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💐 Lion Head 💐 I have heard that this lion head is a must. I personally came to eat it before I knew that it was really true. The head 🈶 is so big with two fists, strong mellow fragrance, soft but not rotten meat, the entrance is instant, fresh fragrance 🉑 mouth, saying that it is the best Hangzhou lion head that has ever eaten. It is not an exaggeration at all 👏🏻👏🏻👏🏻💐 Huoqi Lao Duck 💐 It is said that the old bottom of the &quot;Old Duck Cube&quot; is steamed, not the casserole we later ate. In this way, the duck soup underneath is very clear, no need to put any seasoning, 🈶 Ham slices, eating the original taste of the ingredients, The soup is fresh to the eyebrows and color dance 🕺🏻💃🏻 After eating duck meat, you must ➕ noodles ➕ green vegetables, really delicious, don&#39;t want it~ 💐 oily river shrimp 💐 fresh salty with a trace of sour sweetness, river shrimp 🦐 very fresh, the meat is tight and delicious~ 💐 crispy skin intestine 💐 very clean, crispy outside and soft inside. The more chewy the more fragrant. 💐 Steamed Pepper Double Smelly 💐 Smelly contains fragrant, delicious food, people who like it especially like it. 💐 Steamed loofah with dried vegetables 💐 fresh dried vegetables, all of them were absorbed by loofah, much more delicious than oil, and not greasy 👏🏻 After eating, I admired my friends 👬 Good to order, the whole table is not only a CD 💿, but also no one step on thunder 💣, our stomachs have been completely conquered, It is unquestionable that it will become a resident canteen. ‼️‼️ &quot;Yahui Restaurant&quot; 📍 Location: No. 640 Jiangcheng Road (Metro Line 5 Jiangcheng Road Subway Exit H and Exit 109 meters forward) 🚌 Transportation: 🚇 Metro 5️⃣ Line 5 Jiangcheng Road Station G Walk 🚶🏻 120 meters 🈺 Time: 10:30 ～ 14:00; 16:00～21:00 #Authentic Hangzhou cuisine #Local food to eat

新店没找到 就暂时落在这里吧 溪西附近的一家杭帮菜 听名字应该是家老字号 看格局应该是一家新门店 一共三层 楼上是包厢中午来的 刚吃了早餐不久 不算饿 点了几道家常菜|脆皮大肠^餐厅主推 排名第一 主打一个外脆里嫩 大肠这东西挺挑人 甲之蜜糖 乙之砒霜 对于蜜糖们来说 肥瘦兼得 口感还不错|醉虾^现在很多店里都没有了 不给做生食 魔都是这样 不知道外省市怎么样 这家店有 赶紧点上 喜欢的人都知道 这道菜得现做 开盖一阵香气扑鼻 虾肉有点食刺身的味道 这里有点特别的是 还带点辣

滚菜单滚到无菜可滚～建议组团过来刷～这家老店生意火爆，工作日晚上依旧等了位。桌桌距离很近，服务员以及上菜的风格就很90年代国营味儿～菜是真的棒，除了忌口的菜，基本荤菜和素菜都滚了一遍。每一道都很合胃口。 脆皮大肠 其实这道是我忌口菜，我基本不吃大肠，但这家真的处理的不错。 油淋鸡 鸡肉鲜嫩，葱香满溢，古法料理，感觉真的好久没吃到了。包括 干煎带鱼 就炸得那么透的带鱼，感觉现在养生派都不会这样烹饪了。 醉虾 和 呛蟹 感觉醉虾更入味，两个配方差不多，都是甜口的。 葱油蛏子 和 葱油花蛤 都是肯定不会出错的菜，肥美多汁。 马蹄芦笋 和 空心菜 就常规操作。 片儿川 和 酒酿小圆子 必点不解释。

Roll the menu to no dishes to roll ～ It is recommended to group to come and brush ～ This old store is very popular, and I still wait for a place on weekdays and evenings. The table is very close, the waiter and the style of serving are very state-owned in the 90s. The dishes are really great. Except for the taboo dishes, the basic leeks and vegetarian dishes are rolled over. Every dish is very appetizing. Crispy intestines In fact, this is my taboo dish. I basically don&#39;t eat intestines, but this one really handles it well. Oiled chicken chicken is fresh and tender, full of onions, ancient cuisine, I feel that I haven&#39;t eaten it for a long time. Including dry fried scallion fish, fried so thoroughly, I feel that health schools will not cook this way now. Drunk shrimp and crab feel drunk shrimp more flavorful, the two recipes are similar, are sweet. Scallion dumplings and scallion oil flowers are definitely not wrong dishes, fat and juicy. Horseshoe asparagus and cabbage are routinely operated. Pianerchuan and wine-brewed small round seeds must not be explained.

脆皮大肠，表皮焦香、酥脆，内里软糯又带着嚼劲，而且一点也不膻，咸淡也刚刚好，油淋鸡好吃的，鸡皮脆脆的，料汁味道调的好，价格也实惠

Crispy large intestine, skin scorched, crispy, soft inside with chewy, and not at all, salty and just right, oily chicken is delicious, chicken skin is crispy, the juice tastes good, and the price is affordable

2月初从千岛湖回上海的途中，特意绕道去了它家。他们是不接受预定的，生意特好，我们是下午一点到店里的，还有人排队呢，我们是幸运的正好有一桌三人的吃完，我们刚好补上[Happy]老公早就想好要吃些啥，所以很快就把菜点好了。宁式鳝丝，脆皮大肠，干炸臭豆腐，爆双花，都是娃和娃他爸爱吃的，我爱的是醉膏蟹，味道是毋庸置疑的好，最后我们还点了干煎带鱼，没吃完打包了。买单共540元，环境嘈杂，桌位都是靠的很近的，如果讲究环境的吃货们请绕道[Joyful]

On the way back to Shanghai from Qiandao Lake in early February, I deliberately took a detour to its home. They do not accept reservations, the business is very good, we arrived at the store at 1 pm, there are people in line, we are lucky to have a table of three people to eat, we just made up [Happy] husband has long thought about what to eat, so soon order the dishes. Ning-style silk, crispy skin, dry fried stinky tofu, bursting double flowers, are all the baby and baby his father love to eat, I love drunk crab, the taste is undoubtedly good, and finally we also ordered dry fried squid, did not finish eating packaged. The bill is 540 yuan, the environment is noisy, the tables are very close, if you pay attention to the environment, please take a detour [Joyful]

为了脆皮大肠和爆双花选择了福缘居，结果不虚此行，成了杭州之行最好的一顿饭[Love]🖼餐厅环境：餐厅环境其实一般般，普通饭馆的装修，人声鼎沸，很多时候都需要拼桌。❤推荐理由：但是对于饭馆来说，好吃才是最重要的。所以推荐这家的理由很简单，那就是好吃。在这里能吃到好吃的杭帮菜。🍲菜品推荐：脆皮大肠必须推荐，是这家的头牌。原以为江浙地区不会喜欢吃大肠之类的内脏，没想到大肠会做得这么好吃。外脆里嫩，一口接一口完全停不住，满满的幸福感。一家去了还会再想去的杭州本地菜饭馆，再次强烈推荐[GoodJob]

For the crispy intestines and bursting double flowers, I chose Fuyuanju, and the result was a worthwhile trip. It became the best meal in Hangzhou [Love] 🖼 Restaurant environment: The restaurant environment is actually average, the decoration of ordinary restaurants, the voice is full, and many times you need to put together a table. ❤ Recommended reason: But for restaurants, delicious is the most important. So the reason for recommending this is very simple, that is, delicious. You can eat delicious Hangbang dishes here. 🍲 Dishes recommendation: Crispy large intestines must be recommended, it is the top brand of this house. I thought that Jiangsu and Zhejiang would not like to eat the intestines and other internal organs, but I didn&#39;t expect the intestines to be so delicious. The outside is crispy and tender, and the one after the other can&#39;t stop at all, full of happiness. A family will go to the local restaurant in Hangzhou that I will go to again, and I highly recommend [GoodJob]

逛一天寺庙，晚上必须多吃点儿，这家看好多好友给了很高的评价，想必一定🈶️过人之处，感觉他家的菜还是家常吧，又有所改良，用了江南特色食材🎋，没想到也很打动北方人的胃￼📍河坊街35号(驾驶员培训中心旁)￼醉虾 这个属于时令菜了，刚上桌的时候还扑腾呢！一点生的腥味儿也没有，味道是甜甜的酱香，还有酒香，微微的辣，很适合下酒，用嘴一呡，虾肉🦐就出来了￼￼嫩菱芦笋 第一次在炒菜里吃到菱角～芦笋软嫩的，味道偏苦，菱角吃起来有点脆，个别口感很软，沙沙的，好吃！今天这菱角可吃过瘾了😋￼蒸双臭 听都没听说过的￼一上桌就闻着臭味儿挺足，用的鲜臭豆腐和苋菜杆做的，但是吃到嘴里，又没那么臭了&hellip;&hellip;秸秆一咬，里面的植物芯就挤出来了，再配上臭豆腐，入口即化，臭鲜臭鲜的❗️❗️￼蛋黄排骨 真是万物皆可咸蛋黄焗啊啊！排骨都是寸排，肉质确实很嫩，外面裹着酥酥的咸蛋黄，炸的🔥火候到位，咸淡也适中，甜咸可口，不错的￼￼酱油肉炒饭 里面放了不少香菜，再用酱油调味，米饭🍚真是粒粒分明，越嚼越干，🍚整体来说太硬了，也有一些咸。饭点儿生意真是火爆🔥，还稍微排了会儿队，还有可能会拼桌￼，不过话说回来，味道好，性价比高气氛好，谁不喜欢呢？服务也还好吧，店员都是身经百战了，大姐说话💬特别稳，还有手写的菜单，对了，这￼千岛湖啤酒 还行，12块钱，还是浑浊型的，当地口粮酒不难喝￼🤨 #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #我的深夜食堂 #真香小吃大集合

Visiting the temple for a day, you must eat more at night. This family has given a high evaluation by many friends. It must be a place where he has passed people. I feel that his dishes are still homely. It has been improved. I used Jiangnan special ingredients. I didn&rsquo;t expect to impress the stomach of northerners. No. 35 Hefang Street. (Next to the driver training center) ￼ Drunk shrimp This is a seasonal dish, and it was still fluttering when I first got on the table! There is no raw fishy smell. The taste is sweet and saucey, and the wine is fragrant. It is slightly spicy. It is very suitable for drinking. With a mouthful, the shrimp meat 🦐 came out ￼￼ Tender gourds The first time I ate the horns in the stir-fried vegetables ～ The asparagus was soft and tender, the taste was bitter, and the horns were a bit crispy. Individual taste is very soft, sandy, delicious! Today, this corner can be enjoyed. 😋￼ Steamed double stinky. I have never heard of ￼. As soon as I got on the table, I smelled the smell. I used fresh stinky tofu and stew sticks, but I ate it in my mouth and it was not so stinky... When I bit, the plant core inside was squeezed out, and then served with stinky tofu, and the entrance was instant. Smelly and smelly ❗️❗️￼ egg yolk ribs are really salty egg yolks for everything! The ribs are all inch rows, the meat is really tender, the outside is wrapped in salted egg yolks, the fried 🔥 is in place, the salty is moderate, sweet and salty, good ￼￼ Soy sauce meat fried rice has a lot of coriander in it, and then seasoned with soy sauce, rice 🍚 is really clear, the more chewy the dryer, 🍚 Overall it is too hard and there are some salty. The meal business is really hot 🔥, and there is a little queue, and there may be a table ￼, but after all, it tastes good, cost-effective and has a good atmosphere. Who doesn&#39;t like it? The service is also okay, the clerk is all over the war, the eldest sister speaks 💬 very stable, and there is a handwritten menu, by the way, this ￼ Qiandao Lake beer is OK, 12 yuan, or turbid, local ration wine is not difficult to drink ￼🤨 #Food Xunweihui #Romantic dating restaurant #Local food to eat # My late night canteen # Really fragrant snack collection

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