In the beautiful village of Longjing, there is a beautiful temple hidden: Luyutang Yushulou. The Luxury Book Building is a teahouse in China and France, which was born and bred in China, and aims to share the health beauty of tea as a fundamental health to more people, and to purify and soothe the burnout skin of urban people. It is the French concept of health and pioneer technology, and the Chinese millennial tea wisdom perfect blend. The Qianlong emperor once wrote poetry in Longjing Yushulou to give Longjing, and now the Yushulou expresses Luxury Hall&#39;s homage to China&#39;s long-standing tea culture, and celebrates its famous intentions.

露茗堂茶馆

I am really ashamed to say that as an authentic Hangzhou people, I only know that polyester heart marsh is one of the famous attractions of &quot;Longjing Eight Views&quot;. This restaurant is named after this, located on the side of the polyester marsh, Longjing spring water here to synthesize the pond, the pondside plum blossoms are many, earlier can even drink tea while enjoying the plum, it is a great joy in life. As a classic Hangzhou restaurant, it provides both staple food and afternoon tea. I walked all the way from Lijilong Mountain and had a thin sweat just to rest and drink tea. The itinerary is perfect, and the location is also booked a day in advance for the indoor location. Spring and autumn are suitable for outdoors, summer and winter are suitable for indoors, the shape of the courtyard is said to be still in the Republic of China, in fact, I was also entangled whether to sit outdoors, worried about rain and finally drinking tea indoors. Although the indoor environment is modern teahouse style, but the makeup is still quite some people&#39;s literary charm, there are also tea cabinets selling tea cakes. Since in Longjing Village, Longjing is naturally a must, and a pot of cooked Pu&#39;er is added. The taste is not bad. Two people occupy a whole six-person Kung Fu teahouse. As afternoon tea, I am still very satisfied. Chinese refreshments have changed for a long time, and even more afternoon tea in the British three-story tower is of better quality than I thought. The top layer of chocolate mini sweet tube, is to see the pastry chef&#39;s mood fine-tuned, it is said that the taste will be different at different times, yellowing cream seeped into the fruit jam, the bottom layer has chocolate insinuation, eating sweet and no greasy taste, quite like. Lemon mousse with white chocolate ball, white chocolate is actually very good, the heart hollow taste is sweet, suitable for tea with Pu&#39;er and other microgans; With a slightly sour lemon mousse, the outer pectin skin is not too solid, biased towards the jelly-like taste, and the inner mousse filling is mixed, not bad. Raw chocolate is more general, the taste is too greasy; The puffskin is a bit damp. I thought it would not be delicious. I didn&rsquo;t expect the filling inside to be very good. The rich taste is full to the point. I think the requirements can&rsquo;t be too high. It&rsquo;s qualified~~ The mixed fruit platter on the middle layer is basically very satisfied. The quality of strawberries and longan is very good. Especially strawberries, big enough, sweet enough, what is not satisfied? However, there is a problem with the selection of fruit types. How can there be several large cucumbers in the fruit platter, which is also a face. The most colorful nature on the ground floor is the golden matcha mousse. Although the taste of matcha is not very strong, at least the sweet taste of matcha is eaten. This is not easy in the Chinese tea house. Plus the mousse taste is fresh and the shape is good. It is not demanding.

Trip Gourmet Awards

[Taste] This is a restaurant with very good taste, the taste is very good, the taste is also very good, the cooking is also very special [Environment] The environment is very good, the decoration is very characteristic [Service] The service is still very good

Top 20 Local Restaurants

Australia and beef stew pot two points to choose the Australian and beef stew in the eye and beef stew, take a piece of the pot, simmer for three or four seconds, the meat will become a good-looking tender pink. Eat a bite, milky fragrance overflows. Even without more rejection, the meat is turned into a silver carp salt in the mouth. It is already a artwork, and the silver carp is beautifully shaped. The fish is eaten, tender and tender with bullet teeth, which can be described as both color and fragrance. For a moment, the glass lid of Dong rice was lifted with the cow, and the fairy spirit was lingering. When you gently paddle the flowing quail egg, mix it with the seasoned rice, accompanied by a charcoal roasted Australian and beef intake, tip the tongue orgasm. Sea urchin fish seed tofu tofu crystal Q bullet like baby skin, the black particles are Hokkaido straight from salt water sea urchin. With onion and autumn sunflower mud, soft and soft.

Located at the entrance of Longjing Village, the level of the farmhouse is basically the local farmhouse dishes. The ingredients are relatively fresh and basically depends on the local area. The chicken soup is not bad, more original, other dishes taste no work, the amount of dishes is not large, Jiangnan farmhouse side dishes.

Jialong Tea House tastes good here and the scenery is good. Sit down, order tea, taste, the boss Lang also sent refreshments, especially comfortable. The dishes are not amazing, but they taste very good, the taste of childhood.

In the hometown of Longjing, the farmhouse dishes always have tea color, and the farmhouse dishes here are real materials, not only rich fresh fish and shrimp, but also different colors.

在美丽的龙井村隐藏着一座美丽的殿堂：露茗堂御书楼。露茗堂御书楼是中法护肤露茗堂的茶馆，这个在中国诞生并得到孕育，旨在将以茶为根本的健康之美分享给更多的人，持久深入净化和舒缓都市人的倦怠肌肤。正是法式健康观念和先锋科技，与中式千年茶智慧的完美交融。乾隆皇帝曾在龙井御书楼吟诗作赋品龙井，如今御书楼表达了露茗堂对中国源远流长的茶文化的敬意，并将其赫赫声名传颂下去的心意。

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