南庭洋食·东南亚海鲜餐厅(龙井店)

Australia and beef stew pot two points to choose the Australian and beef stew in the eye and beef stew, take a piece of the pot, simmer for three or four seconds, the meat will become a good-looking tender pink. Eat a bite, milky fragrance overflows. Even without more rejection, the meat is turned into a silver carp salt in the mouth. It is already a artwork, and the silver carp is beautifully shaped. The fish is eaten, tender and tender with bullet teeth, which can be described as both color and fragrance. For a moment, the glass lid of Dong rice was lifted with the cow, and the fairy spirit was lingering. When you gently paddle the flowing quail egg, mix it with the seasoned rice, accompanied by a charcoal roasted Australian and beef intake, tip the tongue orgasm. Sea urchin fish seed tofu tofu crystal Q bullet like baby skin, the black particles are Hokkaido straight from salt water sea urchin. With onion and autumn sunflower mud, soft and soft.

I am really ashamed to say that as an authentic Hangzhou people, I only know that polyester heart marsh is one of the famous attractions of &quot;Longjing Eight Views&quot;. This restaurant is named after this, located on the side of the polyester marsh, Longjing spring water here to synthesize the pond, the pondside plum blossoms are many, earlier can even drink tea while enjoying the plum, it is a great joy in life. As a classic Hangzhou restaurant, it provides both staple food and afternoon tea. I walked all the way from Lijilong Mountain and had a thin sweat just to rest and drink tea. The itinerary is perfect, and the location is also booked a day in advance for the indoor location. Spring and autumn are suitable for outdoors, summer and winter are suitable for indoors, the shape of the courtyard is said to be still in the Republic of China, in fact, I was also entangled whether to sit outdoors, worried about rain and finally drinking tea indoors. Although the indoor environment is modern teahouse style, but the makeup is still quite some people&#39;s literary charm, there are also tea cabinets selling tea cakes. Since in Longjing Village, Longjing is naturally a must, and a pot of cooked Pu&#39;er is added. The taste is not bad. Two people occupy a whole six-person Kung Fu teahouse. As afternoon tea, I am still very satisfied. Chinese refreshments have changed for a long time, and even more afternoon tea in the British three-story tower is of better quality than I thought. The top layer of chocolate mini sweet tube, is to see the pastry chef&#39;s mood fine-tuned, it is said that the taste will be different at different times, yellowing cream seeped into the fruit jam, the bottom layer has chocolate insinuation, eating sweet and no greasy taste, quite like. Lemon mousse with white chocolate ball, white chocolate is actually very good, the heart hollow taste is sweet, suitable for tea with Pu&#39;er and other microgans; With a slightly sour lemon mousse, the outer pectin skin is not too solid, biased towards the jelly-like taste, and the inner mousse filling is mixed, not bad. Raw chocolate is more general, the taste is too greasy; The puffskin is a bit damp. I thought it would not be delicious. I didn&rsquo;t expect the filling inside to be very good. The rich taste is full to the point. I think the requirements can&rsquo;t be too high. It&rsquo;s qualified~~ The mixed fruit platter on the middle layer is basically very satisfied. The quality of strawberries and longan is very good. Especially strawberries, big enough, sweet enough, what is not satisfied? However, there is a problem with the selection of fruit types. How can there be several large cucumbers in the fruit platter, which is also a face. The most colorful nature on the ground floor is the golden matcha mousse. Although the taste of matcha is not very strong, at least the sweet taste of matcha is eaten. This is not easy in the Chinese tea house. Plus the mousse taste is fresh and the shape is good. It is not demanding.

Trip Gourmet Awards

[Taste] This is a restaurant with very good taste, the taste is very good, the taste is also very good, the cooking is also very special [Environment] The environment is very good, the decoration is very characteristic [Service] The service is still very good

Top 20 Local Restaurants

Away from the bustling city, bring your pets to the mountains for a holiday. Deep in the mountain tea garden, a small school remodeled holiday homestay. Different red gates, Japanese-style courtyard design, stone path end, green vines, well-behaved golden retriever butler is waiting for your arrival, taking you to start life in the mountains, this is not the life you are yearning for, away from the city disturbance, enjoy a comfortable life. The first floor is a courtyard restaurant, all of which are original creative foods in the mountains. ⭕ Environment: slightly yellow lights, wooden seats, there are both wine and coffee in the bar, and Longjing tea on the mountain is for you to choose from. The boss is a person with a rich life style and likes pets. There are many pet oil paintings in the restaurant, as well as pastry white oysters. Isn&#39;t this the ideal life in the heart? The green courtyard is greatly amazing. There are flowers and trees, hundreds of books, large floor-to-ceiling glass, and the sun is warm on the body. After dinner, come back with a cup of tea, watch the flowers bloom in front of the court, and watch the clouds in the sky. Life is just like this #xiangge courtyard restaurant address: Wengjiashan 128, West Lake Scenic Area, Hangzhou ⭕ Time: Lunch 11：30-14:00 Dinner 17:00-20:00 Recommended: Tea-flavored duck, sauerkraut fish, egg yolk pot bar, brown sugar cake ⭕ Per capita: about 120 yuan ✨ Tea-flavored duck ✨ Tea-flavored series is the signboard in the store. Choose fresh Longjing tea in the mountains, use the ducks in the mountains, roast fresh tea with dishes, tea cigarette smoked duck has the fragrance of tea, in addition to the smell of duck meat and retain the salty fresh duck, fried with fire to the surface golden, Very good to remove the oil in the duck skin, the delicious flavor. Tea cigarette smoked duck is greasy and not refreshing, the skin is rotten, it must be recommended. ✨ pickled fish ✨ pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled pickled ✨ Egg yolk pot bar ✨ pot bar crispy wrapped full of salted mayonnaise, a favorite food of young ladies, one mouthful of delicious can not stop. ✨ brown sugar cake ✨ Zhejiang&#39;s unique cuisine, his home cake is soft and steamed with lotus leaves full of lotus leaves, which is also my favorite food in the mountains. A courtyard, a well-behaved golden retriever, a mischievous delicacies, immersed in the food and beauty, people and animals live in harmony, you can also bring your cute pet to a different trip, this is a pet-friendly restaurant. Let your body and mind calm down, the blue sky, the white clouds, enjoy the chrysanthemum picking under the east fence, and see Nanshan leisurely. The body and mind have been healed, and feel the comfort of life together.

Located at the entrance of Longjing Village, the level of the farmhouse is basically the local farmhouse dishes. The ingredients are relatively fresh and basically depends on the local area. The chicken soup is not bad, more original, other dishes taste no work, the amount of dishes is not large, Jiangnan farmhouse side dishes.

In the beautiful village of Longjing, there is a beautiful temple hidden: Luyutang Yushulou. The Luxury Book Building is a teahouse in China and France, which was born and bred in China, and aims to share the health beauty of tea as a fundamental health to more people, and to purify and soothe the burnout skin of urban people. It is the French concept of health and pioneer technology, and the Chinese millennial tea wisdom perfect blend. The Qianlong emperor once wrote poetry in Longjing Yushulou to give Longjing, and now the Yushulou expresses Luxury Hall&#39;s homage to China&#39;s long-standing tea culture, and celebrates its famous intentions.

澳洲和牛涮锅两点盛选用的是澳洲和牛中的眼肉和牛腱肉，取一片入锅后，涮三四秒，肉肉就会变成好看的嫩粉色。吃一口，奶香四溢。甚至无需多加拒绝，肉就化在了嘴里银鳕鱼盐烧摆盘已然是道艺术品，银鳕鱼造型漂亮。鱼肉吃起来，柔嫩中又带着弹牙，可谓色香味兼备。和牛Dong饭揭开玻璃盖子的一瞬，仙气缭绕。当你轻轻划开流心的鹌鹑蛋，再将它与调味好的米饭混合均匀，伴着炭烤过的澳洲和牛肉入口，舌尖高潮。海胆鱼籽豆腐豆腐晶莹Q弹好似婴儿的肌肤，上面黑色的小颗粒是北海道直发过来的盐水海胆。佐以葱花及秋葵泥，柔柔软软勾人心魄。

翁家山顶的和风下午茶这是满满初牛开在景区的分店，就在茶叶博物馆龙井分馆的边上。除了特色和牛，这里的和风下午茶同样出彩。我对它的认知源于点评上推出的5元双人下午茶。双十二凌晨大家都在清购物车的时候，我抢到了这个。然而景区的门店，想要约个周末，总是有难度的。烟雨濛濛的周六，大家宅着不出门的时候，我坐上了开往景区深处的27路公交车。终点站下车，走一小段路，上台阶，就是满满初牛了。和风复古的宅子，和山坡上的树林完美融合，相得益彰。进门就是满满一面墙的架子，格子里放满了各种各样的茶。临床的卡座舒适度很好，麻质的桌布非常素雅。小绿植格外灵气，灯光一照，一抹鲜亮的绿色，心情顿时明朗了起来。美人壶里泡了伯爵红茶，色泽迷人，茶香醇厚。手工曲奇香酥可口，只是热量高，不敢多吃。奶香瓜子品质不错，不过我更喜欢原味的。要是配点水果，就完美了！毕竟5块钱的套餐，我不能要求太多。喝茶讲究的是环境和氛围，这天下午，都有了。

The Hefeng afternoon tea on the top of Wengjia Mountain is a branch full of early cattle opened in the scenic spot, just beside the Longjing Branch of the Tea Museum. In addition to the characteristics and cattle, the Hefeng afternoon tea here is also colorful. My understanding of it stems from the 5 yuan afternoon tea for two people launched on the review. When everyone was clearing the shopping cart in the early morning of Double 12, I grabbed this. However, the store in the scenic spot always had difficulty in making an appointment for a weekend. On a misty Saturday, when everyone was staying, I took the 27 bus to the depths of the scenic spot. Get off at the terminal, take a short walk, and go up the steps, which is full of first cattle. The retro house with the wind is perfectly integrated with the woods on the hillside, complementing each other. The door is full of shelves on a wall, and the grid is full of various teas. The clinical seat comfort is very good, and the hemp tablecloth is very elegant. The small green plants are particularly aura, the lights are shining, and the bright green is suddenly clear. The beauty pot is made of Earl&#39;s black tea, the color is charming, and the tea is mellow. Handmade cookies are delicious, but the calories are high and I dare not eat more. The quality of milky melon seeds is good, but I prefer the original taste. If you have some fruit, it will be perfect! After all, I can&#39;t ask for too much for a set meal for 5 yuan. Drinking tea is about the environment and atmosphere. This afternoon, there are all.

探新店 | 上等牛肉搭配北极贝昆布清汤，冬天就是要吃火锅呀满满初牛&middot;和风私宴翁家山村268号中国茶叶博物馆龙井馆区B3栋，距龙井问茶步行730m位于中国茶叶博物馆内的这家满满初牛于11月整装对外营业，它的前身是甘庐，与满满初牛合并一起后改名为满满初牛&middot;和风私宴，商家主打精致料理，崇尚&ldquo;慢动作&ldquo;，一季度换一次菜单，现在的菜单是十一月初新出的菜单，目前有三个价位的套餐，这次吃的是598元的套餐。【环境】这一块地方是真的很美。进来是停车场，沿着台阶拾级而上看到低调的门头，由服务员为你开门，环境非常幽静，很适合约会和洽谈的地方，每个包间都有自己的名字，射灯将字投影在墙上。【服务】基本上来这吃饭可以当一个&ldquo;废人&rdquo;了，全程没有机会把筷子伸到锅里，由服务员小姐姐为大家舀汤、涮肉，然后一一介绍吃法，提醒你肉要趁热吃、汤要多喝两碗暖暖胃。【口味】是个很有仪式感的地方，在开餐前就摆满了各种调料，每种食物搭配不同的酱料。菜品的种类也丰富异常，全部吃完会略饱。「餐前酒」九宫格的杯子可供选择，餐盘有点深，所以看不到杯子底座模样，挑选的时候有惊喜感，挑选完毕后，由小姐姐端上&ldquo;上等酒&rdquo;，为你斟上美酒，不过酒的度数有点高哦，15.5度，开车的朋友要注意还是别喝了。前菜：「醋生蚝佐荒煮时蔬」因为是生食生蚝，所以摆盘上布满了碎冰，同行的小姐姐吃不来生食，小姐姐特别贴心的进行加热。加热后的生蚝摆盘又有了新的模样。刺身：「时令鱼生三点盛」一口一个，新鲜的味道。强肴：「澳洲和牛涮锅二点盛」火锅的汤底是昆布清汤，昆布里面加入了木鱼花，然后再漫漫放进老母鸡吊的胶原蛋白球，全部化开后喝汤，味道非常的鲜美，小姐姐说再下牛肉之前可以多喝两碗暖暖胃。建议白天来，因为餐厅可供6小时免费停车时间，旁边就是茶博物馆，挑个空闲的时间去，吃完饭到周边走走，往南是茶园，往北是西湖，正是枫叶红的季节，景色特别美。

Explore the new store | The first-class beef is matched with the Arctic Bekunbu clear soup. In winter, you have to eat hot pot. Building B3, Longjing Hall District, China Tea Museum, No. 268, Wengjiashan Village, Manchu Niu. Hefeng Private Banquet. It is 730m walk from Longjing Ask Tea. This full of early cattle in the China Tea Museum was refitted in November. Foreign business, its predecessor is Ganzi, merged with full of early cattle and changed its name to full of early cattle &middot; Hefeng private banquet, the merchants mainly focus on exquisite cuisine, advocate &quot;slow action&quot;, change the menu once in the first quarter, the current menu is the new menu in early November, there are currently three price packages, This time I ate a set meal of 598 yuan. [Environment] This place is really beautiful. Come in is the parking lot. You can see the low-key door along the steps. The waiter will open the door for you. The environment is very quiet. It is very suitable for dating and negotiation. Every private room has its own name. The spotlight projection the word on the wall. [Service] Basically, you can be a &quot;waste person&quot; when you come here to eat. There is no chance to extend the dumplings into the pot during the whole process. The waiter lady will cook soup and stew for everyone, and then introduce the way to eat one by one, remind you that the meat should be eaten while it is hot. Drink two more bowls of soup to warm your stomach. [Taste] is a very ritual place. Before the meal, there are various seasonings, and each food is matched with different sauces. The variety of dishes is also very rich and abnormal, and all will be slightly full after eating. The cups of &quot;pre-dinner wine&quot; Jiugongge are available. The plate is a bit deep, so I can&#39;t see the base of the cup. When I choose it, I have a sense of surprise. After the selection, the young lady will serve you with &quot;first class wine&quot;, and you will have a good wine, but the degree of wine is a bit high. 15.5 degrees, friends who drive should pay attention or don&#39;t drink it. The pre-food: &quot;Vinegar raw oysters and cooked time vegetables&quot; because it is raw food raw oysters, so the plate is covered with broken ice, the young lady in the same group can not eat raw food, the young lady is particularly intimate to heat. After heating, the oyster has a new appearance. Sashimi: &quot;Seasonal fish three o&#39;clock&quot; one bite, fresh taste. Strong dish: &quot;Australia and beef stew pot two o&#39;clock&quot; hot pot soup base is Kunbu clear soup, Kunbu inside added wood fish flowers, and then put into the old hen hanging collagen balls, all after boiling to drink soup, The taste is very delicious. Miss sister said that you can drink two more bowls to warm your stomach before you get off the beef. It is recommended to come during the day, because the restaurant can provide 6 hours of free parking time, next to the tea museum, pick a free time to go, after dinner, go to the surrounding area, go south to the tea garden, go north to the West Lake, It is the season of maple leaves red, the scenery is particularly beautiful.

【达人探店分享】---满满初牛。和风私宴比较杭城的中高端日料店，我最喜欢满满初牛和风私宴的环境和服务。【环境及感受】不远18公里驱车赶到位于满觉陇路的满满初牛和风私宴，踏上台阶就被深深地吸引。位于中国茶叶博物馆龙井馆区3号楼的风景，就是绝佳的！一个私家庄园般的石门，上下都是火红的枫树，在阳光下格外瞩目，令人心生暖意。【位置】位于满觉陇路中国茶叶博物馆，龙井村附近，坐27路公交车终点站下步行百米即可；自驾可以在中国茶叶博物馆停车场满满初牛会给3个小时停车券提供停车。【价格】人均价格在600元左右。【菜品1】醋生蚝时蔬64元（食材）生蚝、蔬菜、果醋、红萝卜泥（特色）加点红萝卜泥、果醋的生蚝味道鲜美【菜品2】刺身三拼58元（食材）挪威三文鱼1片、鲜贝1个、鲥鱼1片（特色）正宗挪威三文鱼，味道超好，而且有食用金箔，感觉像&ldquo;金主&rdquo;【菜品3】澳洲和牛锅198元（食材）澳洲眼肉、板腱、胶原蛋白球（鸡汁）、昆布汤（特色）3颗用鸡汁熬成的胶原蛋白球放入昆布汤火锅中煮，再下蔬菜和澳洲和牛，沾果醋或者食盐，味道独特，汤汁鲜美【菜品4】银鳕鱼盐烧68元（食材）法国银鳕鱼、芦笋（特色）煎过的法国银鳕鱼，配紫苏叶，香嫩可口，芦笋超嫩【菜品5】鹅肝鱼籽豆腐48元（食材）鹅肝、鱼籽、豆腐（特色）细腻鹅肝配上豆腐，美味可口【菜品6】北极贝紫苏昆布汤38元（特色）北极贝、紫苏叶、昆布汤（食材）此汤专门用来调和牛食用后的余味，十分鲜美！【菜品7】和牛井饭58元（食材）和牛、藕片、豆荚、鹌鹑蛋、酱油米饭（特色）很有创意的菜肴，端上来打开如同仙境般飘出淡淡的青烟，令人很有食欲，唯独米饭感觉有点偏硬【菜品8】狮峰龙井茶28元（食材）狮峰龙井（特色）可惜没看见茶叶，只有茶水，饭后品茶【菜品9】水果38元（食材）橙子、车厘子、椰果、猕猴桃、龙眼（特色）用一个掏空的橙子皮当器具盛放水果，很精致【菜品10】抹茶大福（食材）花生芝麻、红糖、大福（特色）绿色的大福沾红糖粉，很清淡口感，味道很赞【服务态度】感觉店员态度很好，服务优秀，专人服务，介绍详细。【适合人群】主要面向朋友、家庭聚会，价格偏贵。【商户对比】感觉店铺的装修很赞，精致小资的餐厅，周边环境超赞，很适合拍照。菜肴的味道不错，服务优秀。

[Taren explores the store to share]---Full of early cattle. Compared with the Fengshi Feast in Hangzhou&#39;s mid-to-high-end Japanese food stores, I like the environment and service of full Chuniu and Fengshi Feast. [Environment and feelings] Not far from 18 kilometers, drive to the full of early cattle and wind private banquet on Manjueyu Road, and step up the steps to be deeply attracted. The scenery in Building 3 of Longjing Hall District, China Tea Museum is excellent! A private manor-like stone gate, with red maples up and down, is particularly impressive in the sun, which makes people warm. [Location] Located in the China Tea Museum on Manjueyu Road, near Longjing Village, take the 27 bus terminal and walk 100 meters; Self-driving can be provided with parking coupons for 3 hours in the parking lot of the China Tea Museum. [Price] The per capita price is about 600 yuan. [Dishes 1] Vinegar oysters for vegetables 64 yuan (ingredients) oysters, vegetables, fruit vinegar, carrot mud (featured) plus some carrot mud, fruit vinegar oysters taste delicious [Dishes 2] Sashimi three put 58 yuan (ingredients) Norwegian salmon 1 slice, fresh shellfish 1 slice, salmon 1 slice (featured) authentic Norwegian salmon, The taste is super good, and there is edible gold foil, it feels like &quot;gold master&quot; [dishes 3] Australian and beef pot 198 yuan (ingredients) Australian eye meat, plate foil, collagen ball (chicken juice), kunbu soup (featured) 3 collagen balls made with chicken juice are cooked in kunbu soup hot pot, and then vegetables and Australian and cattle, Dip fruit vinegar or salt, unique taste, delicious soup [dishes 4] silver carp salt roasted 68 yuan (ingredients) French silver carp, asparagus (featured) fried French silver carp, with purple sour leaves, tender and delicious, asparagus super tender [dishes 5] foie gras fish seed tofu 48 yuan (ingredients) foie gras, fish seeds, Tofu (featured) delicate foie gras with tofu, delicious [dishes 6] Arctic shellfish purple su kunbu soup 38 yuan (featured) Arctic shellfish, purple su leaf, kunbu soup (ingredients) This soup is specially used to blend the aftertaste of cattle, very delicious! [Dishes 7] and Niujing rice 58 yuan (ingredients) and beef, bran, cardamom, egg, soy sauce rice (featured) very creative dishes, served up like a fairyland floating a faint smoke, people are very appetizing, only rice feels a bit hard [Dishes 8] Shifeng Longjing tea 28 yuan (Ingredients) Shifeng Longjing (featured) Unfortunately, I didn&#39;t see tea, only tea, tea after dinner [dishes 9] Fruit 38 yuan (ingredients) oranges, cherries, coconut fruits, kiwis, longan (featured) with a hollowed orange peel as a utensil to put fruit, Very exquisite [dishes 10] Matcha Dafu (ingredients) peanut sesame, brown sugar, Dafu (featured) green Dafu brown sugar powder, very light taste, taste very good [service attitude] I feel that the clerk is very good, the service is excellent, the special person service, the introduction is detailed. [Suitable for crowds] Mainly for friends, family gatherings, the price is expensive. [Merchant comparison] I feel that the decoration of the store is very good, the exquisite petty bourgeois restaurant, the surrounding environment is superb, very suitable for taking pictures. The dishes taste good and the service is excellent.

满满初牛，满满的满足感。隐藏于西湖龙井村之上，中国茶叶博物馆之中，一个禅修的环境，透过窗户可以欣赏到山中秋光。一套精致的餐食，有厨师的艺术创作，令人食色欲共享&hellip;&hellip;

Full of early cattle, full of satisfaction. Hidden above the Longjing Village of West Lake, in the Chinese Tea Museum, a meditation environment, you can enjoy the Mid-Autumn Festival light through the window. A set of exquisite meals, with the artistic creation of the chef, makes people eat and share...

南庭洋食·东南亚海鲜餐厅(龙井店)

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