Located near Takao Mountain Station, the Quanxian Tea House at the entrance of the mountaineering is beautiful, covered by dense woods, and integrated with nature. After the journey, the ideal place to drink tea and rest...

Gongenchaya

Japanese-style noodles are very rich. This Japanese-style noodle restaurant recommended by my friend is really good. This Gaoqiao noodle restaurant is really fresh and the noodles taste very strong. I will come back next time I have a chance.

Nestled in the country side about 10 minutes from the Takaosanguchi station. They have free shuttle bus going to and from the station 2 or 3 times per hour. The Japanese garden in this property was very nice. You dine in little Japanese style rooms, each with superb views of the meticulously manicured garden. The cuisine is Kaiseki cuisine, which both the presentation and the taste were superb. The service is attentive but not overly disturbing to our enjoyment of the meal. In all, very nice experience. Could be difficult to get booking, especially during weekends so do book ahead.

Jiade Japanese food taste is still quite good, the main characteristics of Japanese food are that the fresh sushi of the ingredients is very delicious, if I have a chance next time, I will definitely come back to taste it.

The moment you take a shuttle bus from Kyodo Takao Mountain to the restaurant, you may think that the car will take you to Kyoto or where you went. The restaurant is not one, but a whole group of houses to build traditional buildings, hand-held houses, and small bridges. These are all migrated from old houses across Japan. Very historical value. Every dining room is different. The waiter said that the room we ate that day VIEW was the best in the entire restaurant, and it felt more value-for-money. The UKAI Bird Mountain cuisine is set menu, with chicken soup, 3 pre-courses, and main meal charcoal grilled chicken skewers. Wakuniu, yam mud rice, dessert, other content except the main meal will be adjusted with the season. The roast chicken skewers here are not generally chickens to skewers for cooking. First of all, they use props to make special copper pots. The skewers are also very large and thick. The staff grilled in front of them and sent them to the front. The order and rhythm of the food are well mastered, and you will not feel busy eating. The chicken used in the restaurant is from the contract farm, so the quality is guaranteed, the meat has not been eaten or coated with a lot of sauce, it is completely eating the original taste and then adding seven flavors of powder or salt to your preference, you can directly feel the meat quality is really excellent!

位于高尾山车站附近，登山入口处的权现茶屋，环境优美，茂密树林掩盖，与大自然浑然一体。旅途劳累后，喝茶休憩的理想场所&hellip;&hellip;

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