Guangzhou people are happy. It&rsquo;s really delicious everywhere. After Yutang Spring Nuan Xusheng Mansion, I continue to punch in the delicious restaurant today. Yuyuexuan Restaurant is located on the 71st floor of the hotel. The room is not directly accessible. It has to change to an elevator. It is a little troublesome. The room is delayed until two o&rsquo;clock. There are a hundred knives to come here to eat a simple meal. Tell the truth. Breakfast is just after ten o&#39;clock. It is actually not hungry. It is really a bit of a punch card. The people in Guangzhou will eat. The lobby is crowded. The water is not leaking. Although it is a high-rise restaurant, there is fog and rain outside today. There is no landscape on the white, I like to eat, but I hate to see the menu. I simply ordered a set meal. I looked forward to the blind box. The catering is quite satisfactory. There is no surprise or thunder. The service is not bad. During the period, there is a small episode because of the hanging of the house account. It is still solved smoothly. The body is not bad

Yu Yue Heen

Excellent!  Located on the 72nd floor the view was exquisite. Their buffets are good value for money. Their service is great and staff are friendly. I&rsquo;d dine here whenever I&rsquo;m in Guangzhou.

Trip Gourmet Awards

Rosewood Guangzhou Hotel Guangzhou stands in the center of the bustling Tianhe CBD business district, No. 6 Zhujiang East Road, the 95th floor of Guangzhou Zhou Dafu Financial Center, 530 meters high. It is a brand new landmark in Guangzhou.

Top 35 Fine Dining 

[Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

Top 16 Restaurants for Views & Experiences

The Ritz-Carlton Guangzhou was officially opened on March 11, 2008, in Pearl River New Town, a hotel project partnered by the Ritz-Carlton Group, the world&#39;s most prestigious luxury hotel management company, and Guangzhou Ritz-Carlton Real Estate.

Full score for drinks, full score for the antecedents (pre-dinner bread), 4 points for the head plate (because the ham is salty, it is recommended to add the proportion of blue cheese, which can neutralize the saltiness), 3 points for the main dish pasta (more oil affects the taste, and the prawns are fine), pizza 3.5 points (main reason: the bottom of the cake is not crispy enough), Dessert 4.5 points (except for too sweet, other tastes are fine, it feels like the sweet sweetness of the foreigner, as sweet as the macarons, friends who are not used to it are cautious), the low is mainly due to the price is too expensive, and the Renaissance Italian food in Ersha Island can basically not open the gap, the price is still a lot more expensive, I have ordered more than 300 per capita according to the cheap dishes... Since the drinks have given full marks, I feel that this store is more suitable for visiting as a meal bar, not a restaurant~

Top 20 Bars

The online celebrity Sichuan restaurant that has been in business for many years is said to have failed to book the first day in advance, but at 17 o&#39;clock in the evening, there is no need to wait for the delicious food. If 1730 can arrive, the location of the lobby is basically no problem. There is a feeling of winding path before entering the hall. It is very mysterious. During the process of the waiter taking the seat, I will look back from time to time to pay attention to whether the guests have lost it. This is very good. You must know that many local waiters are running all the way and you may find that you have lost it. Haha, you will pass through the fully open kitchen before arriving in the hall. The busy figure of the chefs is as beautiful as a painting! The ceiling and partition space made of glass feathers in the hall are super amazing, no one! The price of the signature dishes is more expensive, and the decoration and service are matched with the boiling water cabbage^ The plate is very beautiful. When I heard the name of the dish, I thought it was the head of the white boiling water. I only learned that it was the cabbage made of chicken soup such as ham! But because of several filters, nearly no oil, so it looks like boiled water. The soup is sweet and not greasy, it is worth trying! Geleshan Spicy Chicken ^ fried more transparent, spicy and delicious, also added red peanut rice, delicious garlic mud white meat ^ can still eat a slight meaty smell mountain city Mao Xuewang ^ than the Ciqikou Mao Xuewang material I ate in Chuanfu, a penny, The price is a little higher after all. In short, if I simply produce seasoning, I prefer Chuanfu; but the store design and decoration environment here are suitable for their signature dishes, and they must be tried!

广州人民幸福啊 真的是哪儿哪儿都有好吃的 继玉堂春暖 炳胜公馆之后 今日继续打卡好吃的餐厅 愉粤轩餐厅位于酒店71层 客房还直接到不了 得换一部电梯 有点小麻烦 房间给延迟到了两点退 还有一百刀就来这里吃个简餐 讲真 早餐也就十点刚吃完 这会儿其实也不饿 真的是有点为了打卡而吃的意思广州人民会吃啊 大堂被挤的水泄不通 座无虚席 虽然是高层餐厅 今天外面有雾有雨 基本上白茫茫的 也没啥景观我这人喜欢吃 但又讨厌看菜单 简单的点了个套餐 有点开盲盒的期待 餐饮方面中规中矩 没有惊艳也没有踩雷 服务还不错 期间因为挂房账还出了个小插曲 还在顺利解决 总体就还不错

这边现在中秋送过来的月饼还是可以的，而且味道也还算是不错。包装上面现在也是比较的轻盈，送给别人的话也是比较的好看。在这边吃饭也是特别好。

The moon cakes sent here during the Mid-Autumn Festival are still ok, and the taste is not bad. The packaging is also relatively light now, and it is more beautiful to give to others. Eating here is also very good.

安心快速✔提前一天预约幸运约到窗边位风景无敌【口味】点心出品味道好【环境】风景很好 71楼一望无际【服务】态度好 加茶倒茶全服务

Peace of mind and fast ✔ One day in advance to make an appointment to the window. The scenery is invincible [Taste] The snacks are delicious [Environment] The scenery is very good. The 71st floor is endless [Service] Good attitude. Add tea and pour tea.

位于广州四季酒店71楼，西塔IFC，环境一流，毕竟开在星级酒店里。窗边的观景位风景一绝，可以直观天环，包间位近距离直观广州塔，俯瞰整个珠江城😍食物出品味道非常好，摆盘精致，视觉味觉的双重享受。蒸点三拼，北极贝鱼子搭配干蒸，鲜美十足。海皇一品煲，虎口大的鲜带子，鲜香四溢，虾肉弹牙，料足，堪称煲仔版本佛跳墙。烧鹅叉烧肥而不腻，味道浓郁，烧鹅皮脆肉嫩。杨枝甘露无功无过，味道不差，缺少了一些惊艳。招牌炒饭不愧是招牌，激发食材本身的鲜，融合得恰到好处。赠送的甜点酸甜可口，百香果糕点加入枸杞，这个搭配还是蛮新鲜的😍照例放上点单，窗边位需要预定，有低消要求，丰俭由人📍地址：广东省广州市天河区珠江西路5号广州国际金融中心主塔楼四季酒店71层(近地铁珠江新城站)🏨店名：愉粤轩

Located on the 71st floor of Four Seasons Hotel Guangzhou, IFC West Tower, the environment is first-class, after all, it is opened in a star hotel. The viewing position by the window is a must, you can intuitive the sky ring, the private room is close to the Guangzhou Tower, overlooking the entire Pearl River City 😍 The food is very good, the plate is exquisite, and the visual taste is double enjoyment. Steaming points three, Arctic shellfish with dry steaming, full of delicious. Haihuang Yipin, Hukou large fresh tape, fresh fragrance, shrimp meat bullet teeth, enough materials, can be called the Taizi version of Buddha jumping off the wall. Roasted goose fork is fat and not greasy, the taste is strong, and the roast goose skin is crispy and tender. Yangzhi Mann Dew has no work, the taste is not bad, and it lacks some amazing. Signature fried rice is indeed a sign, stimulate the ingredients themselves fresh, blended just right. The desserts presented are sour and sweet, and the passion fruit pastry is added to the wolfberry. This match is quite fresh. 😍 Orders are placed as usual. The window side needs to be booked. There are low consumption requirements. Fengjian is from people. Address: Four Seasons Hotel, Guangzhou International Finance Center, No. 5 Zhujiang West Road, Tianhe District, Guangzhou City, Guangdong Province. 71st floor (near the subway Zhujiang New Town Station) 🏨 Store name: Yu Yuexuan

广州最后一家被我吃掉的米其林，四季酒店的愉粤轩餐厅。服务很热情，装修很有范儿，还有繁华夜景可以欣赏，算是一个好去处。价格不算便宜，人均快一千了，但是毫不怀疑做到很好的食材。总体出品不错，值得表扬的是每一道菜食材都很棒，椰香脆皮鸡特别推荐，肉嫩皮脆，椰汁的浓香味道在肉里面很突出；五谷煮花胶品质很高，无可挑剔；乳鸽和杨枝甘露无缺点；出名的至尊海皇煲我不是很喜欢，总觉得汁水不够润滑浓郁，炖得火候没我理想的好。这是一家值得来的米其林，稍许瑕疵可以不计较，广州没有我吃的米其林了，少了一点乐趣，下次来专门挑苍蝇馆子下手。

The last Michelin in Guangzhou that I ate, the Yuyuexuan restaurant of the Four Seasons Hotel. The service is very warm, the decoration is very fanciful, and there is a bustling night view to enjoy, which is a good place. The price is not cheap, the per capita is almost a thousand, but there is no doubt that the ingredients are very good. The overall product is good, it is worthy of praise that every dish ingredients are very good, coconut crispy skin chicken is especially recommended, the meat is tender and crispy, the strong fragrance of coconut juice is very prominent in the meat; the quality of the grain boiled flower glue is very high, impeccable; the pigeon and Yangzhi mannan have no shortcomings; The famous supreme sea emperor - I don&#39;t like it very much, always feel that the juice is not lubricated enough, and the fire is not as good as my ideal. This is a Michelin worth coming to. A little flaw can be ignored. Guangzhou has no Michelin I eat. It is less fun. Next time I come to pick a fly restaurant.

味道还可以，环境很好，服务非常棒

Taste is OK, the environment is very good, the service is very good

由广州四季酒店愉粤轩主厨李永生师傅和天津四季酒店黑珍珠一钻中餐厅[津韵]主厨李怀波师傅四手联弹，在我味蕾中奏响了一场荡气回肠又奇妙的协奏曲😋而每回的隐藏菜单也是要encore不断🥂～草莓鹅肝塔塔冰冻香滑，瞬间将味蕾打开～冲浪罗勒叶黑金鲍鱼汤用滚烫的清鸡汤冲击鲍片仅仅烫熟，加入一片金不换调味，李师傅说家禽配海鲜是绝配，果真汤鲜甜得很，鲍片爽脆，而金不换的味道也恰到好处～蟹汁白玉蒸星斑位上的蟹汁白玉蒸星斑以蛋白加入海鲜汁底蒸，真是鲜上加鲜啊～青柠奇味牛小排牛肉表面丝丝香脆，但又能保持内部的软香，没点秘技应该也不能如此呈现吧～还有：百花鲜酿琵琶臭豆腐清鸡汤浸珠瓜皮菜脯熏鸭炒阿灿米陈皮芝麻汤圆炖燕窝也是合乎米其林餐厅之作李永生师傅怕我们不够吃又加了茶果和熏鹅，李师傅的熏鹅已不是第一次吃的了，每每都很大阵仗，笼盖一揭，薰香满屋，即便饱到顶上喉咙了，也还是不断地encore[Trick]环顾四周，今晚晚宴就我一个男的，幸好合照的时候，将两位李师傅拉到前面座位，感谢李李做的菜（两个李师傅）。

Master Li Yongsheng, chef of Yuyuexuan, Guangzhou Four Seasons Hotel, and Master Li Huaibo, chef of the Four Seasons Hotel, Tianjin Black Pearl One Diamond Chinese Restaurant [Jinyun], played a wonderful concerto with a swamp of air in my taste buds, and the hidden menu every time is also to encore constantly. Berry foie gras Tata frozen and fragrant, instantly open the taste buds ～ surf basil leaf black gold abalone soup with hot clear chicken soup impact abalone slices only hot, add a piece of gold without changing the seasoning, Master Li said that poultry and seafood are perfect match, really sweet soup is very sweet, abalone slices crispy, And the taste of gold is just right ～ Crab Juice White Jade Steaming Star Spot on the Crab Juice White Jade Steaming Star Spot with protein added to the bottom of seafood juice steaming, it is really fresh and fresh ～ Lime Qiwei beef small steak surface is crispy, but it can maintain the soft fragrance inside. There is no secret technique, it should not be presented like this. ～ There is also: Baihua freshly brewed stench tofu clear chicken soup soaked in bead melon skin vegetables smoked duck fried Acan rice Chen skin sesame soup round bird&#39;s nest is also in line with Michelin restaurant master Li Yongsheng afraid that we are not enough to eat and added tea fruit and smoked goose. Master Li&#39;s smoked goose is not the first time to eat. Every time it is a big battle, the cage is uncovered, and the musk is full of houses. Even if it is full of the throat, it is still constantly looking around. I am a man for tonight&#39;s dinner. Fortunately, when I took a photo, I pulled the two master Li to the front seat. Thanks to Li Li for cooking (two masters Li).

Yu Yue Heen

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