二狗酒馆(广州塔店)

The view outside the window of its home is absolutely impeccable, with a 360&deg; all-round view of Guangzhou City and a panoramic view of the Pearl River New Town. Chinese food is remarkable, the soup and small fried fried beef ribs, mushroom bag black truffle shrimp, are full of skills, is the first choice for tourists.

Trip Gourmet Awards

#7 of Restaurants for Views & Experiences in Guangzhou

I like the service here very much. The replenishment is very timely. The speed of cleaning for you is also very fast. The first time I came to the Guangzhou Tower, it was indeed a shocking design concept. The cafeteria can enjoy the scenery of Guangzhou.

French Western food with good taste, including tickets for the tower, especially the tower does not need to queue, the dining environment is quiet, experience the characteristics of the revolving restaurant, and the view from the window. The waiter is very good, the smile service, the Western food tastes very good. The process of eating is getting better and better, like it!

#1 of Restaurants for Views & Experiences in Guangzhou

It&rsquo;s already late from the Guangzhou Tower. This Cantonese dim sum shop is very close and opens late. Although it is written until 10 o&rsquo;clock, it can be opened until the end of the meal, but the order must be before 10 o&rsquo;clock. Although it is close to the attractions, the taste is not sloppy. The style decoration, card seats, round tables, etc. are also many. Boat porridge and red rice intestines are my favorite taste, and the shrimp in the shrimp dumplings are also very full. If you are not used to eating mulberry buds, you may feel that the leaves are a bit hairy, and the overall is very good.

#14 of Local Restaurants in Guangzhou

Roast duck and roast goose are the signature dishes here, but there is no more roast goose if you go later. So you can only order roast duck, which tastes great, the skin is tender, and the sauce is sweet and sour. Garlic fans steamed treasure baby is also a hundred good dishes to eat. As a raw on the beach, I grow on the beach. This dish is very good to combine the deliciousness of scallops with the sweetness of fans. The taste is rich and layered, sweet, fresh, salty, three flavors intertwined, with dumplings gently lifted the fans and shellfish meat. After the mouth is poured into the mouth, taste carefully, and then the soup in the shell is exhausted, and the aftertaste is endless. Singapore Bak Kut Tea is also very good, with a lot of crispy bones and meat, and the taste of the soup is just right. I have eaten a family in Zhuhai before, which is known to be the most authentic Bak Kut Tea. The taste is far from here, and I really don&#39;t want to recall it.

Opened in the dining hall on the first floor of the TV station, run by the former Dubai Shangri-La chef, you must punch in in advance to book, there is a waiter to greet and lead the way at the door, but the service in the meal process needs to be improved, and no one has come to collect the dumplings after using up. Until the food is served one after another, there is no meaning to collect... The service bell is just a display, no one will come over how to press, only to go out to find the waiter because there is a reservation, the two of us also arranged a private room, if it is not because the room smells of oily smoke. Sitting is very comfortable. If it is pure food, everything upstairs can be ignored. The products here are really good, and the price is relatively close to the people! The craftsman&#39;s second-chic roast is said to use pig neck meat, fat and thin, the mouth is full of gravy, not too dry, there is a scum fire to cook salt abalone has a squash, there is a squash, there is a food, fresh abalone is very delicious salted egg ginger, rice is the favorite of the whole venue, if there is no food to eat, I guess I can also kill it! The beans in the hemp sauce taste good, but the ice is similar to the iced dishes in many restaurants. The marble taro is full of value, but it is also iced. It is recommended that these cold or iced dishes can be marked on the dishes. After all, some people will avoid the fried black truffle foie gras with a large piece of foie gras. The taste of cooking is also OK, the quality of the ingredients should be better sesame health tofu is very beautiful, but the sesame sauce may be a little oily for a long time and I met the chef boss that night. Thank you for the Yangzhi manna. The real ingredients taste good. After the meal, I will choose tips: It is recommended to book a room in advance, or you can really only eat in the dining hall. If you drive there at night, report the license plate and full name and go directly from the main entrance opposite the Guangzhou Tower. The text message informs that the door is closed very early and no one is watching. It is not feasible! I don&#39;t want to expose my whereabouts, and I mind if I report my full name, I will find a solution in advance.

二狗酒馆(广州塔店)

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