客家班·客家菜(江燕路万科里店)

The beer duck is also very good. Many Hakka dishes here are actually OK. The price is relatively high. The environment can be said to be quite good. It is not crowded at all. The interval between the round table and the round table is quite large.

Almond tofu: almond flavor is not too strong but fragrant, taste like jelly, ice cold, when you taste carefully, you can feel the ultra-fine almond particles on the tip of the tongue, the feeding area added a friend recommended dumpling, here called soup ball dumplings is hot, there is a sugar grain taste, but not too sweet, This is simply amazing. The slot is that the network in the store is not very good.

Trip Gourmet Awards

A variety of flavors of old pigeon shop ⁉️ Hello, I am @RICHARD eating, drinking and having fun 🔻 holiday and time to accompany my mother to eat! 🔻 Today eat this old shop near the house company! It has been open for many years. Their family specializes in making pigeons. Recently, they have been renovated. The taste is like a good turn over dd ✔️ Today&#39;s menu 👇🏻❇️ &quot;Original braised pigeon&quot; must be pushed this original roast pigeon! The taste and meat quality are better than the cut! You can say that the family is all pointing the original! You can eat 🉐️ feel like bursting juice! ❇️ The fragrance of &quot;Shajiang Oil Drained Pigeon&quot; Shajiang with the freshness of the pigeon! The overall taste will actually be salty dd, but Cantonese people will like it when they are used to white-cut chicken! ❇️ &quot;Lawei Daige Rice&quot; Daige Pigeon Rice Basically, the relatives will order it! The family is fine [naughty] ❇️ &quot;Yunnan melon fried pig neck meat&quot; is not very pushy! The practice is a bit Sichuan, salty and spicy! Cantonese people are not used to eating! 📝: The traffic location is still convenient, and eating pigeons will not make mistakes! ⭕️⭕️⭕️ Tips ⭕️⭕️⭕️✅ Noon-day pigeon buy two get one free, and No. 3 get one free in the evening market 🌈〰️🏪 No. 227 Jiangyan Road, Haizhu District 🕐11:00-14:00 17:00-22:00🫰 70/person #Show you my super holiday #camping tricks #Show you my flight diary #wind here Beautiful picturesque #Where I want to go

Weekend out for food, came to this restaurant in the south of Jiangnan Avenue, I have long heard that their roast goose is very famous, and I have not had a chance to eat. Weekend evening came more than five o&#39;clock, six o&#39;clock almost need to queue, for the old Cantonese restaurant, it is also a cow. The waiters in the restaurant are basically middle-aged people, and they should be old and intimate employees. Don&#39;t ask for how enthusiastic the service is, as long as he still gives you service. {Signature roast goose}, an example card 73 yuan, can only say that it is expensive or reasonable, roast goose skin is very crisp, and sweet, there are many roast goose, but here can be considered delicious. I&#39;m actually afraid of fat, but the skin of this goose is really delicious, especially the part with a little fat fat. The meat of the roast goose is very thick, and it is baked at about 5:30 in the evening, which is very fresh. {ginger onion fried Angus cowboy bone}, 68 yuan is small expensive, because there is not much meat, cowboy bone is not a whole piece, are cut, but it feels that there are many pieces of big bone position, real meat is not much, only put on the top point, then a bunch of ginger onion. The taste is good, there is pot gas, and it is also very flavorful. {Iron plate pickled tofu}, the weight is quite large, there are 10 large pieces in a plate, I feel that the weight of tofu is obviously more than the weight of meat dishes, haha. The sauerkraut is not very sour, it is all laid under the tofu, and the pot of this dish is also very full, because it is on the iron plate. The tofu feels so-so, there is no bean flavor, and the middle part is not slippery enough. But overall, there are quite a lot of dishes, and it is also mainly neighborhood business, and neighborhoods are the most knowledgeable.

The lamb here only needs 68 yuan, there is a large portion, really cheap, and the neighborhood here is very supportive, is a better reputation store nearby, except for parking, not particularly convenient, others are still very good.

This French romantic street red tavern is modern cool wine library, full of wall collection wines from time to time 🍇 wine theme script killing and tasting...-🌟 black wood beef board ~ pink beef board ~ gravy super foot! With a refreshing salad, with a selection of wines, you can easily feel the lazy and empty micro moment! -🌟 Tuna fish cheese pizza always has to come to the World Cup beer side dishes! The thin crisp tuna fish cheese pizza is not too much, it is really delicious! -🌟 basil sauce spaghetti likes the strong aroma of basil sauce! Mix well with spaghetti, and fresh prawns! -South slope, there are customized exclusive red wine gifts on-site tasting favorite styles can be retailed to take away a lot of couples dating 👭 group building, friends gathering here! #World Cup #South Slope #Wine Bar #Meal Wine Service Meal Bar #Light Bar #Cost-effective Western food #Wine Knowledge Course #Sommelier Course Follow @South Slope Bar &amp; Store

Came to this store for the fourth time. There are many fish explorations, and I feel that this service attitude is the most intimate and pleasant. And the transportation is convenient, just come out of Jiangtai Road Station of Metro Line 2.

啤酒鸭也是挺不错的，在这边的很多客家菜做法其实都还是可以的，性价比也是比较高，环境可以说是相当不错了，一点都不拥挤，圆桌子跟圆桌子之间的间隔相当大。

现在在广州的客家菜品牌真的是多了好多，客家班在很多地方都有，但是我还是第一次过来尝试，位置特别的好找，就在万科里的二楼，这个商场一直以来都是社区商场的典范。

Now there are really many Hakka dishes brands in Guangzhou. Hakka classes are available in many places, but I am still the first time to try it. The location is particularly easy to find. It is on the second floor of Vankeli. This shopping mall has always been a model of community shopping malls.

空间设计简约，多是2-4人位为主，适合小聚会招牌菜&mdash;&mdash;盐焗手撕鸡！鸡肉鲜嫩多汁，搭配独特的盐焗技法，对比斩件，传统客家人更偏爱于手撕鸡肉的香气瞬间爆发，纤维不被破坏吃起来方便🥘接下来，再来一道铁板煎酿豆腐！这道菜看起来简单，但口感却超级丰富！豆香醇郁，口感细腻满满的豆香和酱汁的浓郁口感立刻填满了整个口腔！🌶️炒三宝这道菜是客家菜的经典之作！炒三宝的三宝分别是青椒、土豆和茄子色彩缤纷，口感丰富！青椒的清爽，土豆的软糯，茄子的鲜嫩，三者的组合简直是绝配！📍客家班定价实惠，在工作日的中午都会满桌的好人气#美食旬味会

The space design is simple, mostly 2-4 people are mainly, suitable for small gatherings signature dishes salt hand-tear chicken! The chicken is fresh and juicy, with a unique salt-simmering technique, compared to the chopping pieces, the traditional Hakka prefer the aroma of hand-ripping chicken to burst instantly, the fiber is not destroyed to eat convenient 🥘 Next, let&#39;s have a plate fried tofu! This dish looks simple, but the taste is super rich! The bean is mellow, the taste is delicate and full of bean fragrance and the strong taste of the sauce immediately fills the entire mouth! 🌶️ Fried Sanbao is a classic Hakka dish! Fried Sanbao&#39;s three treasures are green peppers, potatoes and eggplant, colorful and rich in taste! The refreshing green peppers, the soft bamboo shoots of potatoes, the fresh eggplant, and the combination of the three is simply a perfect match! 📍 Hakka class is affordable, and the table will be full of good popularity at noon on weekdays #food Xunweihui

今天和集美过来万科里这边吃法，她说要带我去吃一顿客家菜！才知道这边新开了一家客家班，店内环境不错，有小包间和卡座，还有景观位置，用餐环境棒棒！～[Tableware]『亲测菜单』🐔客家清炖鸡：无水蒸煮的清炖鸡，散发着淡淡药材香的鸡肉，吃着嫩滑入味！蒸出来的鸡鸡汁可以拌饭吃哦！～🐔东江盐焗三拼：盐焗手撕鸡、鸡肾、鸡爪组合的盐焗三拼，鸡肉入味，鸡皮Q弹爽口，还有入味的鸡爪和爽脆的鸡肾，这道菜也太下饭了吧！～🌟班主一心酿豆腐：外层微微焦脆，内里嫩滑的酿豆腐，真的是客家菜招牌！肉馅咸香紧实，豆腐豆香浓郁~～🐷有料猪肉汤：清澈的猪肉汤，喝起来甘甜浓郁，加入胡椒粉和葱花一起喝，层次丰富！～我们还点了农家碌鹅、胡椒猪肚煲、客家红焖肉和莲藕尖炒木耳，一顿饭下来没有踩雷的！体验不错~下次再来试其他菜品！～👉点击主页，看更多美食探店❗🏠店名：客家班(江燕万科里店)📍地址：万科里2楼203铺客家班&middot;客家菜(江燕万科里店) 🚇地铁：2号线江泰路站～#广州攻略 #广州游玩 #广州探店 #广州周末好去处 #网红餐厅 #网红美食打卡#广州美食探店 #广州周边游 #广州美食必打卡 #食在广州 #广州美食攻略

#这里的风景美如画 #莘莘学子畅琼游 #去了还想去的地方 #城市里的私藏秘境 #城市周边的私藏宝地 现在在广州的客家菜品牌真的是多了好多，客家班在很多地方都有，但是我还是第一次过来尝试，位置特别的好找，就在万科里的二楼，这个商场一直以来都是社区商场的典范。客家豆腐可以说是每次去吃客家餐厅都会点的了，这边的客家豆腐做法跟其他几家其实大同小异吧，不过豆腐的质量还是蛮高的，起码嫩滑这点是做的好。还有这边的客家药材机也是挺不错的一种吃法，药材的味道并不会特别浓厚，搭配这边本身就相当不错的鸡肉，但是有个问题就是鸡翅膀那边都不怎么切，吃起来就麻烦。啤酒鸭也是挺不错的，在这边的很多客家菜做法其实都还是可以的，性价比也是比较高，环境可以说是相当不错了，一点都不拥挤，圆桌子跟圆桌子之间的间隔相当大。

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