🌼 1. One day, one meal, one memory 🌼2.*Eating Chanel Seeing is eating 🌼 3. Happiness is life, eating and drinking is the norm 🌼4.Life In the hot atmosphere 🌼 5. The food and drink in the inventory &gt; 🌼 6. Of course, everything likes 🌼 7. Pull the limit between weight loss and weight gain 🌼 8 Don&#39;t rush to eat and drink slowly Come to Japan Changxi 🌼 9.4. Fang food is but a bowl of fireworks in the world 🌼 10. Love is to eat a lot of meals together 🌼 11. Leave your eyes to the scenery and leave your weight to the food 🌼12.Interesting🌼 13. Eat enough and think less happy every day without trouble 🌼 14. Love can be talked slowly but the meat must be hot 🌼15.Hotpot day start work in the morning and open the pot at night 🌼 16. Happy in life 60% from food 40% from people who accompany you to eat fd 🌼 17. eattttt love to eat girls luck will not be bad because food comes to operation 🌼 18. The main theme of life: meals are long-term water flow 🌼 19. /Happy You have to cook your own life in the days of tastelessness #food Xunweihui #Guangdong Food #Guangdong Food Recommended

泰妃·泰国菜(容桂总店)

For dinner on the evening of October 2, 2019, the environment personally feels quite good, the place is still quite big, and the momentum is still a bit. In terms of eating, there is a black truffle chicken that personally feels very delicious, the entrance is very fragrant, and the quality of the ingredients is still very good. Longxizai (Kung Fu) is the taste of the fish is also very good, the meat quality of the entrance is very delicious. The bran of the butter shrimp seed bran personally feels that it is not very delicious, or it has a bit of bitter taste. It looks a bit like meat skin! Goji berries, eyebrow pod, is a soup, the ingredients are quite rich, and slightly taste of Chinese medicine. The four dishes are a total of 499 yuan, including 10% service fee. Personally feel a little expensive!

Trip Gourmet Awards

Today, Shunde cuisine can be achieved. This is a 17-year-old brand focused on making Shunde cuisine. I have missed it for so long. I have missed it. The signature Buddha jumps over the wall. Don&rsquo;t miss it. I must drink it. The soup tastes very delicious. The chicken meat is also very tender. It&rsquo;s really warm. It&rsquo;s a bowl of hot and spicy pigeons in winter. : The meat taste is also very good, not spicy and fragrant #Winter Roaming Guide #City C debut plan #These domestic islands are awesome #Discover the color of the journey #Food Xunweihui

Fresh milk soaked pigeons, the first time I saw this combination, it was not bad.

This is an old store in the alley, and it is a very personal old store. If it weren&#39;t for local friends, I would never find this one. Said he is an old store, everyone will see his famous brand know, Liang Quan famous chicken 4 big words, it is said to be by a foodie in Panyu. Say he is a personal old store, you can see the price list, this only cooks four dishes, and the price of the dishes made is not invoiced. Don&#39;t look at the environment is very general, but the chicken is very particular, we two asked for half a chicken, and also divided two up, the reason is very simple, is to hope that each chicken can have full contact with the cockroach, so the taste can be deeply. After eating chicken and rice, they naturally cannot do without soup. They use water Dongguan and chicken miscellaneous soup. Two people and half chicken, one person and one bowl of rice, really not too beautiful.

Thirteen Aunt Kung Fu Sugar Water Shop, located in the bustling Xintiandi plate, although newly opened, but the business is booming, red country style, super rich sugar water type, troubles often, sugar hydrolysis thousands of worries! The environment is clean and tidy, the Hong Kong style of the main red color, the big red table and chairs are very festive, and the more distinctive is that the restaurant brands such as the official brand of the Jinyiwei. The creative service waiter Miss Sister and brother have a high value and a warm and friendly attitude. When ordering, I will patiently explain the details of the dessert ingredients to the guests. It is professional. The speed of the meal is also very fast. Xiaoxue recommends the dishes. The freshly ground pistachios paste is happy. The green emerald color is refreshing like satin. The pistachios are thick and fragrant, not sweet at all. The nut flavor is very smooth, all melted in this delicious paste, can not help but sigh the store&#39;s ingenuity and innovation red bean kung fu double skin milk has cold/hot options, using blue and white porcelain bowl, very nostalgic feeling. The taste of double skin milk is more mellow, smooth, and the milk taste is full. It is not a star-lit red bean. The amount is too sufficient. The simmering is rotten. The whole is not sweet and not greasy. The black sesame paste is just fine. The black sesame paste is sweet and not greasy. The entrance is very soft and smooth. It is already a sandy taste. The mouth is full of sesame spray. The small round seeds are sweet and soft, and the two are really made in the world. In winter, it is really a nourishing product. The secret Semporna practice is similar to Semporna frozen, but its frozen is sweet and fragrant, the color fried chicken is beautiful, it is crystal clear blue frozen, blue is plant juice, not chemicals, You can rest assured to eat, with dried sweet-scented osmanthus and coconut milk, the taste is smooth and wonderful small snow exploration shop small tail magic city new world for you to sip sugar water sugar water shop, drink a good color, eat a bowl of small sugar water, contain ingenuity, inherit the made!

Just go to eat kung fu fish, the environment is good, the service is good, the rice is very soft, eat 2 bowls, boiled beef old dd

🌼1.一日一食一记🌼2.*Eating Chanel眼见为食🌼3.快乐是生活 吃喝是常态🌼4.Life在热气腾腾的氛围里🌼5.库存里的吃喝趣集&gt;🌼6.秀色 饱餐当然万物喜欢🌼7.在减肥和增重间极限拉扯🌼8不要急好吃慢喝来日方长喜🌼9.四方食事不过一碗人间烟火🌼10.爱就是在一起吃很多很多顿饭🌼11.把眼睛留给风光把体重留给美食🌼12.Interesting🌼13.吃得饱想的少天天开心没烦恼🌼14.恋爱可以慢慢谈但肉必须趁热🌼15.Hotpot day早上开工晚上开锅🌼16.生活里的開心60%来自食物40%来自陪你吃的人fd🌼17. eatttt爱吃的女孩运气不会差因为食物来运转🌼18.生活的主旋律:餐餐岁岁细水长流🌼19. /Happy索然无味的日子里也要料理好自己的人生#美食旬味会 #广东美食 #广东美食推荐

来泰国一定会去市场吃船面小碗口味多！每碗配料都不同！馋了好久终于在佛山找到了！！-🍜曼兔舫招牌船面3.8一碗配料/面/汤底喜欢什么随便搭光是面就有米线.河粉.粿条.黄面.Mama面船面的汤底真的够浓够鲜每一口还能吃到猪油渣.鱼丸.猪肝配料-泰式香酥鱿鱼须油炸过的鱿鱼须很酥香拌着经典的泰式酱好清爽！-泰式酸辣凤爪太好这盘无骨凤爪了！！加了柠檬丝和小米辣凉拌酸辣爽弹很有泰式街头味！

Come to Thailand will definitely go to the market to eat a small bowl of boat noodles! Every bowl of ingredients is different! After a long time, I finally found it in Foshan! ! -🍜 Mantuyu Signature Boat Noodle 3.8 A bowl of ingredients/noodles/soup bottoms like anything you like, just take the noodles and there are rice noodles. Powder. Slice. Yellow noodles. Mama noodles The soup base of the boat noodles is really strong enough to eat lard residue. Fish balls. Pig liver ingredients - Thai-style squid must be fried and the squid must be very squid The aroma is so refreshing with the classic Thai sauce! -The Thai hot and sour chicken feet are so good. This plate of boneless chicken feet is so good! ! Add lemon silk and millet spicy cold hot and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and

泰妃·泰国菜(容桂总店)

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