It&#39;s really good here, it&#39;s worth coming over and trying. The recommended dishes are papaya coconut milk chicken, which is super healthy and nourishing. Also recommend the cuttlefish cake, the crispy and crispy is really delicious! The roasted bag is bigger than the hand!

水乡渔戈(顺德国际商业城店)

Recommend a Shunde time-honored private house dish ‼️👪 with your family to try this Shunde time-honored private house dish. I heard that there are usually many cockroaches and they have to queue. Take advantage of the holiday to go out for dinner with your family. 👪 The environment is very Lingnan characteristics, the single-family Lingnan decoration design is antique. -🐟 Shunde fish raw to fish Shunde must point a plate of fish raw, from the standard breeding base of peace of mind salmon, thinly cut to crystal clear, tiled dishes, some lemon leaf silk embellishment, with gorgeous Arctic shellfish, colorful ingredients, a dish of fish raw has a &quot;rainbow&quot; color, Full of strong New Year atmosphere, get the wind and water together. -🐷 Boneless Kung Fu suckling pig a suckling pig has to go through multiple processes such as slaughter, bone removal, pickling, drying, charcoal roasting, feeding, etc. How can you roast an orange-red crispy skin suckling pig without real kung fu? A piece of bite in the mouth, the skin to the squeak, the secret spices make the meat more fragrant, the teeth and cheeks. -🐟 The whole shell of beef milk salt must be ordered to Shunde to order an oil and salt steamed fish, which is Shunde&#39;s true taste. In Daemun, just oil and salt steaming is not enough, but also add cow milk, flowers, river shrimp... The deliciousness of the shellfish is to overflow, and there is the aroma of cow milk after eating Q-bomb. .#Qinghui Garden# Overseas Chinese Town# Shunfeng Mountain# Find Shunde# Shunde Fish Sheng# Daemun Gong# May 1

Trip Gourmet Awards

A large restaurant, the lobby can accommodate dozens of tables at the same time, although the decoration is simple, but many locals come to eat. Dinner queues are common. The aunt who delivered the meal was knowledgeable and saw that we liked to take pictures and were particularly tolerant. After ordering the meal at the front desk, I waited for the aunt to push the car to the table to deliver the ingredients. This posture is very Hong Kong morning tea shop style. The stainless steel cart is full of several layers of ingredients, and most of them are unknown varieties. The ink fish balls are also uncommon square shapes. In addition to the ingredients of porridge hot pot, this home also has morning tea snacks and stir-fried dishes.

Find Shunde | Locals also come here to eat Shunde cuisine! ! Content: Follow the locals to eat Shunde cuisine, at least not to step on thunder, you can also find authentic food. As soon as you come in here, you will see the special Shunde fish raw room. It can be seen that it is quite serious to make fish raw here. ✔️ Litchi wood roast goose, the Litchi wood burns that fragrance is very special, plus Shunde&#39;s roast goose skin is crispy and tastes quite delicious. ✔️ Chenpi abalone steamed sandworm, sandworm eats with Chenpi, sweet and delicious, plus abalone is very sweet. ✔️ Crispie bamboo intestines, you can already smell the fragrance of citrus on the table, the bamboo intestines are so refreshing, and it tastes good enough to eat. ✔️ braised pigeon, the skin of the pigeon is crispy, the meat is tight, and the taste is good. There is a parking lot for eating here, parking is very convenient.

The rich and varied cuisine of Shunde is mouth-watering! 🍽️ As a native Shunde, I would like to recommend some specialties that I have tasted personally. 👍 Most recommended: [One] Xinxin specialty dining is the first stop I recommend. These shops are not only loved by locals, but also produce excellent products and have multiple specialties. 💖👨&zwj;🍳 [Two] When it comes to Shunde&#39;s fish and shrimp, Liuji family dishes and Nanji Restaurant are not to be missed choices. They feature fresh seafood and carefully prepared sauces to intoxicate your taste buds. 🦐🐟[Three] want to taste authentic sauna chicken and sauna dishes, Youkoufu and 1516 restaurants are your best choice, and olive groves are worth a try. Their dishes are rich in taste and endless aftertaste. 🍗🥦 [Four] For friends who like to eat roast goose, Huilongju and roast goose can definitely meet your needs. Their roast goose skin is tender and irresistible. 🍖🔥 [Five] want to taste porridge water hot pot? No rice porridge and apricot Tan Fair - is going to bring you unexpected surprises, their hot pot taste unique, let you have a taste. 🍲🔥[Six] If you like the taste of drunk goose, fat girl drunk goose and land drunk goose are not to be missed choices, their drunk goose aroma, let you linger. 🦢🍷[Seven] want to enjoy Cantonese morning tea? Shunde fishing village and Shunde people are your best choice, their snacks are rich and varied, delicious, absolutely make you full of food. 🥟🍵[Eight] For the pursuit of special hot pot, fat po spicy hot pot and come to a pot, a pigeon can meet your needs, their hot pot taste is unique, spicy and rich, absolutely let you love it. 🥘🌶️[Nine] Of course, if you want to try high-end dining, Shunfeng Villa and De are your best choices. Their dishes are exquisite and the service is first-class, allowing you to enjoy the ultimate food experience, but the price is slightly more expensive. 🌟🍴

This route Shunde day trip really love, the whole journey is not tired route: Fenger Congee Food Shunde Fish Sheng, Qinghui Garden, Fish Skin, Brother, Doudou Ice Room Fenger Congee Food Shunde Fish Sheng reaches lunch directly at noon, this one has been selected for a long time, mainly eating fish raw per capita is not expensive, within 100, Shunde locals say this fish raw is the best, fresh and quality are leverage! Qinghui Garden 5A level tourist scenic spot, there is no hustle and bustle in the park, walk in comfort and quiet, you can feel the special fish skin of Lingnan Water Town, the brother came out about 3 hours after visiting Qinghui Garden, and felt the authentic fish skin of Shunde here. At first, I felt unaccustomed. After eating, I went directly into the pit. The fish skin was crispy! You can also choose a variety of fish skins, double fight three fights can be, the price is not expensive, the bean ice room is about to end when you have to eat ice and rest. This environment is small and elegant, and the products are exquisite. Just take a shot and look good. The menu is dazzling. The most recommended is mango watermelon milk ice. Milk ice, fresh fruit, sweet but not greasy, and signboard Yangzhi Ganlu 😏😏 #Shunde Food #Shunde Food #Shunde Food #Shunde Food #Shunde Food #Shunde Food Collection

这里真的很不错，值得过来一试。推荐的菜品有木瓜椰子牛奶鸡，超级养生又滋补。还推荐墨鱼饼，香香脆脆的真好吃！叉烧大包比手还大！

怎么说呢抱着比较大的期待去的，服务生态度很一般。无骨鱼一条只够一个人吃，比较少，可是还挺清新。黄鳝饭非常之一般，作为煲仔饭，火候控制不好，味道也比较淡，不够好吃。开车三十多分钟特意找寻来的样子不是特别值。

How to say it, with a relatively large expectation, the service ecology is very general. One boneless fish is only enough for one person to eat, less, but it is quite fresh. Huangqi rice is very general. As a dumpling rice, the fire is not well controlled, the taste is relatively light, not delicious enough. It&rsquo;s not particularly worth driving for more than 30 minutes.

木瓜牛奶椰子浸雞很有特点，汤底选用水牛奶加新鲜椰肉木瓜玉米熬制，鸡肉经过汤汁浸熬，非常鲜香嫩滑不肥腻，一口气喝三碗汤不是问题，汤底用来泡饭也是超赞。店里还有一个特色菜是无骨鲫鱼，厨师用巧手的刀工片出片片鱼骨的鱼肉，以丝瓜垫底清蒸，不用担心吃的时候会啃骨，当然了，但凡吃鱼还是要留意一点。香煎鲮鱼饼应该是顺德特色了，香浓的鱼味，鱼肉处理得很好不会有骨丝。煎酿三宝有点咸，适合下酒。交通十分合适，门前可以停车。

Papaya milk coconut soak chicken is very characteristic, the soup base is made of water milk and fresh coconut papaya corn, the chicken is soaked in the soup, very fresh and tender, not greasy, drinking three bowls of soup in one go is not a problem, the soup base is used to soak rice is also awesome. There is also a specialty in the store is boneless salmon, the chef uses the skillful knife to produce pieces of fish bone fish meat, with loofah bottom steamed, do not worry about eating when the cheekbones, of course, but always pay attention to fish. Frying salmon cakes should be Shunde characteristics, with a strong fish smell, and the fish meat is well handled without bone silk. The fried Sanbao is a bit salty and suitable for drinking. The traffic is very suitable and you can park in front of the door.

跟着公众号推荐来顺德逐间拔草，只打算写这一家的网友攻略。真的是太惊艳了。中午一点半打电话给老板娘，原本是想问问午市还开不开，结果老板娘说昨天搬新店了。让我加了微信发定位给我，并且让我先点菜，他做完我这单再收市。新店地址在国际商业城B区6座，就在京珠线马路边上，名字叫水乡渔戈。去到已经一碟无骨鲫鱼片等在桌上，老板娘亲自帮忙放进清水锅里，一分钟关火，捞起，鲜滑无骨，加上一点店里特调的蘸料，完全停不下来。头骨做的是椒盐，上去之后又是对师傅刀工的赞叹，鱼骨中间只有薄薄一层肉，鱼骨清晰可见。忍不住直接上手撕开，鱼肉鲜甜香脆，再赞一个。另外还点了肠头和乳鸽，味道都还不错。买单的时候要了张名片，准备回去推荐给各路吃货。

Follow the public account recommendation to Shunde to pull the grass one by one, only plan to write this netizen guide. It&#39;s really amazing. I called the proprietress at 1:30 noon. I originally wanted to ask if the noon market could not be opened. As a result, the proprietress said that she moved to a new store yesterday. Let me add WeChat to send me the location, and let me order first, he finished my order and then closed the market. The new store address is 6th Block B, International Commercial City, just on the side of the road on the Jingzhu Line, called the water town Yuge. Going to a plate of boneless salmon fillets waiting on the table, the proprietress personally helped put it in the water pot, closed the fire for a minute, fished up, fresh and slippery boneless, plus a little special marinade in the store, can not stop at all. The skull is made of pepper and salt. After going up, I was praised by the master knife. There was only a thin layer of meat in the middle of the fish bone, and the fish bone was clearly visible. I couldn&#39;t help but tear it open directly. The fish meat was sweet and crispy, and I liked it again. In addition, I also ordered the intestines and pigeons, which tasted good. When I paid for the bill, I asked for a business card and was going back to recommend it to all kinds of food.

务必提早订位，必须提前订菜，必点菜，无骨鱼，椰子木瓜牛奶鸡，还有盐焗乳鸽。不然当天再点可能会没有。无骨鱼，就算不爱吃鱼也可以尽情享受大口吃鱼的乐趣，因为没有骨头，啖啖肉，非常滑，加上秘制的葱油酱料，正。椰子木瓜鸡，那个汤啊，超级好喝，一上就可以连喝三碗，木瓜都会煮得好软，椰子越嚼越香，鸡肉都很好吃，难怪是招牌菜啊。乳鸽，确实超级爽口，咬下去皮是脆的，还有汁儿喷出来，黄牌推介啊。墨鱼饼也可以，炸云吞也鲜美，只有说有个性的私房菜，就那几桌，提前订就完事儿啦。直接导航泰宏物流城，进门口往左走到最深处就可以了。每天都很火爆。

Be sure to book early, you must order in advance, you must order, boneless fish, coconut papaya milk chicken, and salted pigeons. Otherwise, you may not order it again that day. Boneless fish, even if you don&#39;t like fish, you can enjoy the fun of eating fish, because there are no bones, stew, very slippery, plus secret scallion sauce, positive. Coconut papaya chicken, that soup, super delicious, you can drink three bowls in a row, papaya will be cooked so soft, the more chewed the coconut, the more fragrant, the chicken is delicious, no wonder it is a signature dish. The pigeon is really super refreshing, the skin is crispy when bitten, and the juice is sprayed out, yellow card is recommended. The cuttlefish cake is also OK, the fried wonton is also delicious, only the private kitchen with a personality, just a few tables, order in advance and finish. Navigate Taihong Logistics City directly, enter the door and go to the deepest point. Every day is very hot.

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