Very quiet and beautiful restaurant, we would love to come back again. We were served by a young lady and older man who were very friendly and very welcoming. We all ordered a pasta and clams each and we all decided it was the best pasta we had on this trip.

Ribot

A restaurant that only does the night market, the main thing is seafood, the salmon inside is delicious and cheap, the Italian seafood noodles are a bit expensive, but the cooking is very exquisite, it is worth the price, the environment is similar to the family market.

No.16 of Local Restaurants in Venice

Mixed impressions. We chose this restaurant through the thefork website for its vegan options. It was more fancy (and pricey) than we expected, but the winter garden style with a view into the lush park through huge windows makes it very special for Venice.While the food was very good, the vegan options were very limited. There was no vegan starter on the menu. After a short conversation on what they could prepare, the staff and kitchen were only able to come up with plain cooked asparagus (for 22 eur). The only vegan pasta dish was surprisingly served with parmigiano. The one vegan main dish from the menu was very good.It&#39;s good they have these vegan options, but it&#39;s not enough (and they&#39;re not prepared for it) to cost this place if you want to eat fully vegan.

The cuisine here is exceptional&mdash;not to mention the service by Adriano, Nadia, and Rajon. This is the best restaurant I&rsquo;ve eaten at in Italy&mdash;where I lived for many years&mdash;in the past decade and a half. In fact, I ate dinner here two nights in a row, something I have never done before.

My daughter and I had a very good dinner tonight at Punto G. The parmigiana, spaghetti alla carbonara and ravioli with walnuts and sage were very tasty and lovingly prepared. The service was friendly, fast and very attentive and the value for money was unbeatable thanks to The Fork offer. Thank you for a delicious dinner that we enjoyed very much, we would love to come back!

Dinner is also reserved. Located in the Holy Cross area, I walked a lot of roads and found that it was inevitable to take a boat. Originally prepared to order grilled salmon, the store said that it was too big for us, recommended us to grill seafood, so rich! The Washington tourists on the side looked at us and ordered two small roast seafood, but they didn&#39;t have fish, and the fish was full of delicious and juicy. In addition, I ordered the ink fish sauce noodles, and I didn&#39;t feel the fishy smell as the comments said, and I felt very refreshing. The salmon in the grilled seafood can&#39;t be packed, and it&#39;s still fresh from the refrigerator the next day!

A return visit, having had them on our list of favourites for some years. Some new staff but we are still made to feel welcome and remembered by those still there. Bresaola was tasty, and the pasta starter (lasagne) was perfect. Veal for the main course (lemon and mushrooms) cooked to perfection. Lugana as an accompanying wine is to be recommended - go for the more expensive one on the excellent wine list. Will be returning several times during our stay in Venice. Very reasonable price compared with comparable restaurants in England.

很安静很漂亮的一家餐厅，我们很想再回来一次。我们得到了一位年轻女士和年长男士的服务，他们都很友好，非常的热情。我们全家人每人都点了一份意大利面和蛤蜊，我们都一致决定这是我们这次旅行中最好的意大利面食。

非常愉快的晚餐！餐厅坐落在一条远离游客环境的小运河上，是一个美丽而放松的地方，他们的服务很好，食物非常精美，份量也很大。我们其中三个人吃的是炸鱼，还有很多海鲜，都很好吃，另一个人吃了一个虾盘通心粉，被形容为美味可口。

Very pleasant dinner! The restaurant is located on a small canal away from the tourist environment, a beautiful and relaxing place, their service is very good, the food is very exquisite and the portion is large. Three of us ate fried fish and lots of seafood, all delicious, while the other ate a shrimp dish of macaroni, described as delicious.

面带着微笑的侍者，让人感觉非常的亲切。在威尼斯运河游荡一天后，我们来到了花园，享受了一顿非常好的晚餐。我们开始有一个非常好的威尼斯开胃菜，接着是亚得里亚海鱼和意大利面，每一道菜我都很喜欢。

The smiling waiters made people feel very kind. After a day wandering through the Venetian canal, we came to the garden and enjoyed a very good dinner. We started with a very good Venetian appetizer, followed by Adriatic sea fish and pasta, which I enjoyed every dish.

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