This is my favorite restaurant, none of which mentions Barcelona&#39;s restaurant, this one in the world&#39;s 50 best restaurants ranked 9th, has to mention, the restaurant&#39;s three chefs are also related to Ferran Adria, are former El Bulli restaurant creative director. At this restaurant, they continue Ferran&#39;s creative spirit. They bring the history and culture of Mediterranean cuisine to a full extent through molecular cuisine.

Trip.Gourmet 2024

Disfrutar

The food was great and the wine was just right. I never really wanted to taste these wines but they matched the food very well and it was great. Highly recommended. Visiting this restaurant was a last minute decision and we managed to find a seat. The restaurant is small, the kitchen is welcoming and the waiters are very friendly. The dishes are great and the red wine is fun and sometimes you will find something new. Well done.

A store with a great environment. A cup of Mojito is still very emotional. The seafood platter is hot and there is no surprise. Spanish paella is not the same as the domestic practice. This may be the most authentic. In addition, the smoked ham tastes really great!

Best Indian restaurant in town. Not only the usual dishes are great but you&rsquo;ll be amazed when you taste their specialties, their own inventions, a true surprise for your taste buts!!

A welcome find in an area of Barcelona not particularly well served with quality restaurants. Barely a 15 minute walk from. Sants railway station. Look out for promotional discounts. Service and food definitely a strong point. Highly recommend.

Authentic Italian food. Ask for the fresh truffles&hellip;they are incredible! It&rsquo;s like being in an Italian family&rsquo;s home. Multo bene!

这是我最爱的餐厅，没有之一提到巴塞罗那的Fine dinning 餐厅，这个在世界50佳餐厅行列中位列第9位的餐厅便不得不提，餐厅的三名主厨同样与费兰&middot;阿德里亚有关，均为前El Bulli 餐厅的创意主管。在这家餐厅，他们延续了费兰的创作精神。通过分子料理的方式将地中海美食的历史与文化表现的淋漓尽致。

可能因为语言上不是很通,所以我们贪方便点了一个套餐,确实没有让我们失望。个人还是比较喜欢他们的三明治,确实口味很独特,其它地方没有吃到的

Maybe because the language is not very good, we are greedy for a set meal, and it really did not disappoint us. Individuals still like their sandwiches, they really taste very unique, they have not eaten elsewhere.

与巴塞罗那众多百年老店不同，Disfrutar是一家2014年开张的新餐厅。餐厅的名字在西班牙语中意味&ldquo;享受&rdquo;。餐厅的三名大厨均是出自费兰 阿德里安大名鼎鼎的elBulli &quot;斗牛犬餐厅&rdquo; 。并在开业一周年之际迎来他们的第一颗米其林星。业界评价极高，被很多名厨称赞为&ldquo;一星的价格，两星的水准&rdquo;。并在2016年的世界五十佳餐厅的评选大会上被特别点名表扬。餐厅的主厨们是行业内的先锋人物，非常注重菜品的个性化和创新性，力求可以让食客达到&ldquo;有趣&rdquo;的用餐体验，很多菜肴需要食客一起参与完成菜肴的最终呈现，以此给很多食客带来非常难忘的回忆。

Unlike many centuries-old Barcelona stores, Disfrutar is a new restaurant opened in 2014. The name of the restaurant means &ldquo;enjoy&rdquo; in Spanish. The three chefs in the restaurant are from the famous elBulli &ldquo;Bulldog Restaurant&rdquo; in Ferran Adrian. And on the first anniversary of the opening, they welcomed their first Michelin star. The industry was highly rated and praised by many famous chefs as &ldquo;one star price, two star standard&rdquo; and was specially named at the 2016 World&rsquo;s 50 Best Restaurants Awards. The chefs of the restaurant are pioneers in the industry, paying great attention to the personalization and innovation of the dishes, and strive to make diners achieve a &quot;interesting&quot; dining experience. Many dishes need diners to participate in the final presentation of the dishes together, so as to bring many diners a very unforgettable memory.

🔹&ldquo;世界50佳餐厅&rdquo;榜单终于发布！亚洲餐厅共计有10家入榜，中国香港2家，日本3家，泰国3家，韩国、新加坡各1家！🔹今天想来盘点下其中我最喜欢的餐厅，每1家都超有特色🤩P1：Disfrutar🥇No.1西班牙巴塞罗那去年排名第2的Disfrutar摘得了冠军，也是我最喜欢的一家建构主义餐厅。Disfrutar主打分子料理，三位主理人都是分子料理之父Ferran Adri&agrave;的爱徒。在这里吃饭就像在开盲盒，不提供公开菜单，餐前list也仿佛是一首超现实主义诗歌。有一道菜，食用馅饼之前要用威士忌洗手，不仅吃得到、还能闻到威士忌的浓醇；还有一道&ldquo;中国馒头&rdquo;，外形是炸麻薯，内里却是丰富的鱼子酱，口感层次丰富。P4：Maido⚜️No.5秘鲁利马南美地区排名最高的餐厅，做的却是&ldquo;日料&rdquo;（其实是秘鲁日籍移民创造的菜式）。主厨津村光晴致力于以秘鲁食材为原料，打造创意日式料理。海胆寿司、鹅肝沙拉酱寿司、和牛鹌鹑蛋寿司&hellip;各种日料在利马被重新演绎，是在日本都很难感受到的独特风味。这里也是利马最适合亚洲胃的餐厅。P6：Quintonil⚜️No.7墨西哥城先说个有趣的点，Quintonil的主厨曾在排名No.33的Pujol主厨麾下启蒙，如今排名No.7，也算是&ldquo;名师出高徒&rdquo;了。最具特色的就是&ldquo;虫子料理&rdquo;，使用墨西哥当地特有的昆虫食材，许多人都为此慕名而来。不仅如此，这些虫子也是主厨每日新鲜收集，据说，从采摘到上桌不会超过30米。P8：Gaggan⚜️No.9泰国曼谷在亚洲地区，最瞩目的就是印度传奇厨师Gaggan开设的同名餐厅，不仅是&ldquo;全球50佳餐厅&rdquo;第9名，还是亚洲最佳餐厅。和大家熟悉的fine dining不同，Gaggan灯光闪烁、音乐丰富，staff还会手舞足蹈地进行解说，有些像沉浸式剧场，也有人戏称为&ldquo;夜店风&rdquo;。P9：Wing永⚜️No.20中国香港开业不过短短三年，Wing永便一跃成为世界50佳餐厅的第20名，成为上榜唯二中国餐厅之一，可谓潜力股。有趣的是，Wing永与另一家上榜餐厅大班楼位于同一栋大楼中，相距仅有几层楼的距离而已。相比其他几家，Wing永更坚持料理的纯粹，&ldquo;不时不食&rdquo;，选择应季食材，提供简单而美味的中餐。想去这些餐厅吃饭的uu，欢迎滴滴~#我是美食活地图  #西班牙美食 #秘鲁旅行 #泰国美食 #香港美食 #浪漫约会餐厅 #景观餐厅 #安利这家宝藏餐厅 #鸿鹄逸游 #HHtravel 

🔹 The list of the &quot;50 best restaurants in the world&quot; has finally been released! There are a total of 10 Asian restaurants on the list, 2 in Hong Kong, China, 3 in Japan, 3 in Thailand, 1 in South Korea and Singapore! 🔹 I want to take an inventory of my favorite restaurants today, each one is super distinctive 🤩P1: Disfrutar 🥇No.1 Disfrutar, the second-ranked Disfrutar in Barcelona, Spain, won the championship last year, and it is also my favorite constructivist restaurant. Disfrutar is a molecular cuisine, and the three masters are the lovers of Ferran Adri&agrave;, the father of molecular cuisine. Eating here is like opening a blind box, without a public menu, and the pre-dinner list is like a surrealist poem. There is a dish, before eating pies to wash hands with whiskey, not only to eat, but also to smell the strong alcohol of whiskey; there is also a &quot;Chinese steamed bun&quot;, the shape is fried potatoes, but the inside is rich in caviar, rich in taste. P4: Maido ⚜️No.5 The highest-ranked restaurant in South America, Lima, Peru, is doing &quot;Japanese food&quot; (actually a dish created by Japanese immigrants in Peru). Chef Jincun Guangqing is committed to creating creative Japanese cuisine with Peruvian ingredients as raw materials. Sea urchin sushi, foie gras salad sauce sushi, and burdock egg sushi... all kinds of Japanese ingredients are re-exduced in Lima, a unique flavor that is difficult to feel in Japan. It is also the best restaurant in Lima for Asian stomachs. P6: Quintonil ⚜️No.7 Mexico City first said an interesting point, Quintonil chef once ranked No.33 Pujol chef under the enlightenment, now ranked No.7, it is also a &quot;famous teacher out of the master&quot;. The most distinctive feature is the &quot;worm cuisine&quot;, which many people admire for using native insect ingredients in Mexico. Moreover, the bugs are also collected daily by the chef, who is said to be no more than 30 meters from picking to serving. P8: Gaggan ⚜️No.9 Bangkok, Thailand, in Asia, the most remarkable thing is the restaurant of the same name opened by legendary Indian chef Gaggan, not only the 9th &quot;50 best restaurants in the world&quot;, but also the best restaurant in Asia. Unlike the fine dining that everyone is familiar with, Gaggan lights flash, music is rich, staff will also dance and explain, some like immersive theater, some people are also called &quot;nightclub wind&quot;. P9: Wing Yong⚜️No.20 Hong Kong, China, has opened in just three years, and Wing Yong has become the 20th of the world&#39;s 50 best restaurants, becoming one of the only two Chinese restaurants on the list. Interestingly, Wing Yong is located in the same building as another restaurant on the list, just a few floors away. Compared with several others, Wing Yong is more insistent on the purity of the cuisine, &quot;not eating from time to time&quot;, choose seasonal ingredients, provide simple and delicious Chinese food. If you want to go to these restaurants to eat, welcome Didi~#I am a food live map #Spanish food #Peru travel #Thai food #Hong Kong food #Romantic dating restaurant #View restaurant #Amway this treasure restaurant #Honghui Yiyou Tour #HHtravel 

很喜欢这家店的装修风格。环境特别的优雅。我来这边吃的西餐感觉还是挺不错的，玉米粒鹅肝还有鱼子酱小饼味道特别的好。

I really like the decoration style of this store. The environment is particularly elegant. The western food I came here to eat feels quite good, the corn grain foie gras and caviar cakes taste particularly good.

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