Speaking of the bamboo friends, they may first think that the cold bamboo in summer is also very delicious. The fried meat of the bamboo is also very delicious. The friends can try to make it taste very good. Many restaurants in the south have this dish.

手工腐竹

Most of them are local specialty snack shops, good quality and cheap, souvenirs are also good, come to Jiajiazhuang Bi place to visit.

The director invested in a private restaurant. Many locals came back here on weekends. The dishes were exquisite and the taste was good. The favorite was copper pot stew, which was very Shanxi style. .

Very good, the dishes are large, the taste is good, like you.

Chenjia Restaurant, the first choice for Fuyang dinner, authentic Fuyang cuisine, must go home

The taste of yellow braised chicken rice is OK. My friend came together. I don&rsquo;t know what to eat for dinner. After passing this store, so I came to taste the taste. The yellow braised chicken rice rice is still quite a lot. It&rsquo;s refreshing. It&rsquo;s accompanied by a bowl of fragrant rice. I enjoy it (⊙o⊙). Oh, haha, The true color of the food is accidentally exposed again? ? ? ? ? ? , very good.

The dishes are very fast. A grilled fish is ten minutes from slaughter to last week. The ingredients are very fresh. The live fish is selected by themselves and the kitchen is slaughtered and eaten. There are many kinds of tastes to choose from.

说起腐竹小伙伴们可能首先会想到，夏天的凉拌腐竹，其实腐竹炒肉也是很好吃的啊，小伙伴们可以尝试做一下味道非常的好，南方好多地方饭馆都有这道菜

位置也是位于贾家庄古镇里面，由于疫情影响这段时间一直没有营业，古镇里有很多都是卖手工小吃店，味道非常不错，这家腐竹做的很咸鲜

The location is also located in the ancient town of Jiajiazhuang. Due to the impact of the epidemic, there has been no business during this time. There are many handmade snack bars in the ancient town. The taste is very good. This bamboo is very salty.

腐皮一词最早出现在李时珍《本草纲目》中，李时珍说，将豆浆加热时，表面出现一层膜，将膜取出，干燥后即得腐皮。腐竹的质量分3个等级，颜色越浅，营养价值越高。腐竹含丰富的蛋白质而含水量少；且含有类似黄豆的营养成分，如黄豆蛋白还有膳食纤维及碳水化合物等。

The word rot skin first appeared in Li Shizhen&#39;s &quot;This Herb&quot;, Li Shizhen said, when the soy milk is heated, the surface appears a film, the film is removed, dry after the rot skin. The quality of rot bamboo is divided into 3 levels, the lighter the color, the higher the nutritional value. The rich protein and less water content of rot bamboo; And contains similar soy-like nutrients, such as soy protein and dietary fiber and carbohydrates.

手工腐竹

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