Canyamel

We made a day of it to visit this restaurant on a personal recommendation.  We were not disappointed.  Our waiter Habi gave charming and helpful advice on the menu and we even tried the eel starter, a tasty revelation.  Habi recommended some fine wine to accompany our food as we moved on to the chicken and rabbit paella and everything was delicious.

Really nice place to try paella and have a good lunch with your family on Sunday

We have come to this restaurant several times and, D.m. we will continue to come. The hotel is very friendly and good quality, with a tasty, well-beaten, abundant and affordable price rice, much more than they offer on most sites.

Came here with family on a day trip from the city. There was a slight mix up with the booking but this was rectified and we soon had a table and drinks on the way. Paella takes around 45 minutes as per usual so you know it is made fresh and just for you. We did a lovely circular walk after lunch which the restaurant is perfectly located for. Excellent prices especially compared to some of the more fancy places down the street. This felt more authentic than those places anyway. Will visit again!

This is a small village shop, just on the edge of the farmland, the ink fish sauce paella is very good, better than many big shops, and there are fish similar to yellow scorpion, which is caught by local people and tastes good.

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Felix has served us and the truth that best impossible attention, very careful to us and super sympathetic, the truth that gives pleasure to eat in a place where they serve you in this way.

Canyamel

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