The base material is still enough, so I said that most hot pots and skewers in Chengdu have improved their taste. The first is that the base material processing technology is generally better than before. The second is that the bosses who have long-term business realize that they cannot cheat and play slippery, and cut corners. Otherwise, those picky mouths must not come again. Coriander beef and county liver are always taken the most, the ingredients are fresher, the steamed pork ribs are very general, the ice dumplings are good, it is too sweet.