去这里为他们巨大的可负担的午餐特价。

TaoRanJu (Sha PingBadian)

Leijia old farmers&#39; hot and sour powder is definitely the hot and sour powder in Chongqing.

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In a small residential building near the major C area, it is really not easy to find. The peppers in the dry dishes are very fragrant. The beef and beef tendons are very large, chewy, and cook more softly. It is great.

#Summer needs nightlife Hangzhou hot pot ceiling many desserts! ! Super self-service choice to eat the wall! ! Sisters hurry to rush to the new Menglong Snow Ice I really will love three flavors to satisfy the cocoa dream dragon milk ice, red velvet dream dragon milk ice, matcha dream dragon milk ice! ! Full of a large portion, a spoonful of digging down the layer is very rich, with hot pot to eat giant savory and small cage ice cream, cake + ice cream ball! The same coconut smoothie on the streets of Thailand, good-looking and delicious! ! Rocket eel is super recommended, spicy pot is hot and smooth, one person eliminates a plate, too addictive! There are also creative bran crayfish! ! Full of crayfish meat with bran! delicious! Eat 🍽 Store name: Lu Principal Old Hot Pot 📍 Address: Longhu Jinsha Tianjie #Food Xunweihui #Really Xiangsnack Collection #Queue to eat hot pot #Experience once without spicy

Chongqing&#39;s spring is here as scheduled. Recently, as the temperature has picked up, the sea of flowers in Chongqing has been blooming, and the breath of spring has come. The sense of smell always grabs the first sense of spring before other senses. Taking advantage of the &quot;Yangchun March&quot;, the temperature is still pleasant, let alone &quot;worry&quot; your own &quot;taste.&quot; Not much hot pot at this time? Really have to wait until the hot? Some time did not visit Chongqing&#39;s most &quot;arrogant&quot; hot pot. &quot;We do not sell stew pot, slightly spicy is the final compromise&quot;! It is really not the &quot;crazy words&quot; that unsatisfactory merchants can give. 🚩 punch in: Hongjiuge hot pot restaurant speaks with strength and has been rooted in the most prime location in Shapingba for 4 years. 🌟 recommendation: a strong local special dining style, once entering the store is like returning to old Chongqing, according to the theme, the store is divided into the Republic of China area, the hanging foot building area, the shelter area and the old city gate area. Eat a Chongqing old hot pot here, aftertaste the old history of Chongqing, it is a great fun in the food enjoyment. The dining lobby has now also set up a &quot;self-service area&quot; to prepare special &quot;cold noodles&quot; for dining customers, etc... local specialty snacks. Good weather for many days, but the temperature difference between day and night is also great when the night and night are sunny. While actively catering to the arrival of spring, you may also use hot pot to remove moisture. The bottom of the pot is real, the taste is also thicker, the authentic Jiugongge, the perfect embodiment of the taste of Chongqing hot pot in memory! 🌟 Recommended: New dishes, you can hold my heart in one bite. ❤️ White Bean Hoof Flower Soup: The first recommendation is simple. If you are a little jealous of the heavy hot pot. This new product, eat directly, fine fire slow-simmering hoof flower meaty stew, plus the degree of sand in the white bean entrance, can be described as complementing each other. Don&#39;t forget to drink soup, it feels like more collagen can be injected into the skin. After the bottom of the red oil pot is rolled, I believe that it is more to cater to the taste of Chongqing people, braised tiger skin chicken feet: the common &quot;cockroach feet&quot; and &quot;braised chicken feet&quot; can be announced to withdraw from the historical stage, this dish can be replaced completely. The chicken feet are bigger, the entrance meat is more awkward, and the heart that easily captures the love of meat is always a painstaking effort for me to pick up the chicken feet, because it appears, eating chicken feet can also easily solve a copy. Oil palm treasure: Now for palm treasure practice, like this season&#39;s flowers, can be said: &quot;100 flowers bloom&quot;. This specialty snack, you are not allowed to not come. After all, even the matching peppers are delicious and can&#39;t stop. For the protagonist of the &quot;palm treasure&quot;, there is no other way to recommend. Spring breeze, hot pot fragrance, in the most beautiful season in Chongqing, come to the heart of hot pot, is the most important small thing in this spring.

Very authentic Chongqing cuisine! It tastes good and likes the portion and the price is cheap! Follow the WeChat public account and you can also get a 8% discount! Ordered 4 dishes and a brown sugar pot helmet and 2 bowls of Dandan noodles! The back-to-the-pot meat is really good and delicious. The soft fragrant Q in the stew powder is very good, very good!

Royal Wharf Old Hot Pot is a hot pot restaurant with historical heritage in Chongqing. It can occupy a place in many Chongqing hot pot restaurants. It must have his unique place. The decoration of the whole store is 10 points with Chongqing characteristics.

重庆陶然居不愧是老字号，味道还不错，陶然居重庆菜，除了四季豆口味像湖南菜，牛肉软但是淡，土豆丝就挺清淡了，很合咱口味。其中的招牌菜万州碳烤草鱼要了香辣味，还不错，慢慢品嚐。

陶然居是一个连锁店在重庆非常有名，以中餐为主，它的菜品式样比较丰富，并且包房比较豪华，服务也比较周到，一般我们宴请朋友就在陶然。价格有一点小贵。

Taoranju is a chain store very famous in Chongqing, mainly Chinese food, its dishes are rich in style, and the private room is more luxurious, the service is more thoughtful, generally we banquet friends in Taoran. The price is a little expensive.

重庆除了火锅，还有数不清的美食，经朋友带领来的这家菜馆，我们六个人，要了六七个菜，味道都不错，价格还算合吧，也不算贵，总体还可以吧。

In addition to hot pot, there are countless foods in Chongqing. This restaurant led by friends, six of us, asked for six or seven dishes, the taste is good, the price is not expensive, not expensive, overall it is OK.

这里有新派重庆菜，川菜现代主义的风格，值得体验。

There are new Chongqing cuisine, Sichuan cuisine modernist style, worth experiencing.

TaoRanJu (Sha PingBadian)

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