Chongqing's spring is here as scheduled. Recently, as the temperature has picked up, the sea of flowers in Chongqing has been blooming, and the breath of spring has come. The sense of smell always grabs the first sense of spring before other senses. Taking advantage of the "Yangchun March", the temperature is still pleasant, let alone "worry" your own "taste." Not much hot pot at this time? Really have to wait until the hot? Some time did not visit Chongqing's most "arrogant" hot pot. "We do not sell stew pot, slightly spicy is the final compromise"! It is really not the "crazy words" that unsatisfactory merchants can give. 🚩 punch in: Hongjiuge hot pot restaurant speaks with strength and has been rooted in the most prime location in Shapingba for 4 years. 🌟 recommendation: a strong local special dining style, once entering the store is like returning to old Chongqing, according to the theme, the store is divided into the Republic of China area, the hanging foot building area, the shelter area and the old city gate area. Eat a Chongqing old hot pot here, aftertaste the old history of Chongqing, it is a great fun in the food enjoyment. The dining lobby has now also set up a "self-service area" to prepare special "cold noodles" for dining customers, etc... local specialty snacks. Good weather for many days, but the temperature difference between day and night is also great when the night and night are sunny. While actively catering to the arrival of spring, you may also use hot pot to remove moisture. The bottom of the pot is real, the taste is also thicker, the authentic Jiugongge, the perfect embodiment of the taste of Chongqing hot pot in memory! 🌟 Recommended: New dishes, you can hold my heart in one bite. ❤️ White Bean Hoof Flower Soup: The first recommendation is simple. If you are a little jealous of the heavy hot pot. This new product, eat directly, fine fire slow-simmering hoof flower meaty stew, plus the degree of sand in the white bean entrance, can be described as complementing each other. Don't forget to drink soup, it feels like more collagen can be injected into the skin. After the bottom of the red oil pot is rolled, I believe that it is more to cater to the taste of Chongqing people, braised tiger skin chicken feet: the common "cockroach feet" and "braised chicken feet" can be announced to withdraw from the historical stage, this dish can be replaced completely. The chicken feet are bigger, the entrance meat is more awkward, and the heart that easily captures the love of meat is always a painstaking effort for me to pick up the chicken feet, because it appears, eating chicken feet can also easily solve a copy. Oil palm treasure: Now for palm treasure practice, like this season's flowers, can be said: "100 flowers bloom". This specialty snack, you are not allowed to not come. After all, even the matching peppers are delicious and can't stop. For the protagonist of the "palm treasure", there is no other way to recommend. Spring breeze, hot pot fragrance, in the most beautiful season in Chongqing, come to the heart of hot pot, is the most important small thing in this spring.

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