No.53, Linhua Road, Guanyinyan (20 meters down by Purui Eye Hospital)
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What travelers say:
You can see a cold vegetable cabinet when you enter the door, brine peanuts, green pepper peeled eggs, dried peas, and pork belly suitable for drinking. Fry back to the pot meat, no other seasoning, until now this dish only uses sea pepper and salt fried, inherit the practice of the year, unlike the traditional Sichuan cuisine back to the pot meat with bean paste. The back to the pot meat is cut in large pieces, but it can be sliced thinly, so it is not greasy to eat.