Zhenghexianniuchaoshan Beef Hot Pot (renhexincheng)

#Can&#39;t miss the authentic old hot pot #Chaoshan beef hot pot #Food Xunweihui #Chengdu Explorer

What is the concept of hot pot with nearly 400 per capita? Whether it is ingredients or service, the absolute dream of throwing Haidilao several streets is the same as the name, just a word &quot;expensive&quot;, but definitely worth the money

Trip Gourmet Awards

The setting of the restaurant is an art aesthetic restaurant, which must be unique. When you arrive at Xiangnanli, you can see this restaurant. The location is very good and conspicuous. The first floor is the afternoon tea area, the second floor is the private banquet area, and the third floor is the custom package area. The restaurant is indeed very particular in terms of decoration design and dishes, including tableware selection. The ritual of French food is perfectly integrated into Chinese food, with a more refined shape and updated taste. This time I experienced the restaurant&#39;s new CUI 01 package. With 103 kinds of global treasures, 10 dishes of ingredients are carefully cooked for 1 guest to taste. This is the promotional language of the 01 package. At first glance, this is very attractive, and there is a highly respected sense of superiority. The meal is on the 3rd floor. Although it is a hall, the table spacing is very good, so the privacy is completely fine. 10 dishes, each dish source and ingredients clerk have introduced, the meal process surprises. Below I will make a simple introduction to this set of 01, mainly to write some I like and recommend. [Chardonnay steamed oyster] The first time I ate this taste of oyster, it was between the middle of raw and cooked, the just right temperature, the most primitive taste, too good. The plate is very careful, fresh raw only big raw oysters as for the colorful pebbles, on the table pouring juice, with high temperature so that the raw oyster meat is slightly cooked, swallowed in one mouth, soft and full with elasticity. It is worth mentioning that the juice is heated with Chardonnay wine and seawater from the oyster. On the round jade vessel, this fusion dish with local characteristics is placed. The ingredients are Hongya Bailing mushrooms, and Yibin&#39;s chicken rice sprouts, with Sichuan-flavored pepper eggplant sauce, which is very familiar to my hometown. The great place is that I was shocked by the taste of Bailing mushrooms, like the tenderest rabbit meat, delicate and soft. [Low temperature mantis shrimp with tomato sour soup] This dish uses Chinese and Western ingredients such as New Zealand Skrypto crayfish, tomatoes, Bolivian black and white Lima, Indian saffron, potatoes and other ingredients. This shrimp is really a superb, soft, but especially fresh and firm, and the entrance will have a magical touch and chewing feeling. With the crisp black and white Limai on the surface, the level is instantly sublimated, great! The Guizhou sour soup in the small conch next to it is also very good to eat! [36 months Parmesan cheese egg tart] White container like a flower, irregular bloom, the middle content seems simple, but it is rich and colorful. When eating, you need to roll up the egg tart skin, half a moon, and then full of enjoyment, soft and flexible, the cheese aroma is strong and charming, eating the mouth full of cheese thick mellow fragrance, long time. [Carbon roast M9 + and beef with sweet onions] I like the transparent onion plate, with dead branches like ingredients, and the green sesame vegetable onion sauce, the pink steak, like a silent oil painting. The onion is very sweet, and the first time I ate this flavor of onion, it was amazing. Steak 5 ripe just right, soft and delicious, with chicken soup and onion-made high soup sauce, with sweet onions, is wonderful!

This store is considered to be a restaurant full of romantic rituals in my mind. Whether it is the environment, service, and dishes are all in the upper-star stalls. Very good, share it quickly. 📍 Although the location of the restaurant is on the second floor of Renhe New Town, the entrance is not from the mall. At the office building gate next to the mall, there is an exclusive direct elevator to the restaurant&#39;s environment and layout into the revolving door of the restaurant, and immediately cross into the retro European environment, velvet sofa, The luxurious wine cabinet, the bar displaying a variety of famous wines, the French romance slowly came out. The first impression I brought here was very good. The restaurant is divided into several dining areas, and the bright and clear blue sofa by the window creates a special warm atmosphere. There is no window to go to the dark field style, the red velvet with the dark field lighting is very romantic.🙋 The restaurant&#39;s service is very warm and polite. When I got up and said I wanted to visit, there would be staff who would take the initiative to introduce the restaurant brand, the design of the open kitchen, the special retro wine cabinet, the tableware used in the restaurant and various types of famous wine. Although I don&#39;t know much about tableware and wine. But the seriousness of the staff is really moving. The training in the restaurant is very good. 🧡 Heartbeat dinner is a set meal. The process from the dish to the soup to the main dish to the dessert drink is very smooth. Every dish will be introduced briefly. If there is no clear place, I will answer it seriously. The dishes are very rich in design, and I like to share a few. |Crab meat tata ^ an appetizer of the fore dish, cute in shape, two pieces of plum jelly with crab meat. The crab meat is delicious and sweet. Plus the small crispy cookie next to it. A small fore dish has multiple tastes, which makes me look forward to the next dishes. |Truffle soup^ The surface looks more ordinary, and a spoon is amazing. The delicious wild fungus can be felt at the first time. There are small nut grains in the soup that are a small surprise. The soup is delicious and the spoon scrapes the bottom of the bowl clean. |Sea bass ^ simple shape, fish with a little fish skin, cut into the mouth is very tender. The point is that there is no fishy smell. With spinach and leek flowers. Very refreshing dish. | Dry cooked into Xi cold steak ^ I think this steak should be the treasure of the town store in the store. There are two main characteristics, the staff has detailed introduction of dry cooked meat to let the top meat have fermentation in 30-45 days, the meat will achieve the best taste. Then bake with Chengdu&#39;s only top josper oven. This oven belongs to the national treasure oven in Spain. It can instantly heat up and lock the moisture of the meat, so that the taste and taste are in the best shape. The steak is paired with onion sauce and mashed potatoes. The meat is delicate and tender. The delicious ones are turned around in your mouth. To eat beef, you must match the wine. Professional bartenders will understand the taste and taboo of the guests in advance, and bartenders will be in front of us to make a bartender, so that we can see the whole bartender process. Surprise and romantic. The wine glass has a special design, and the color of the wine matches the original color. It is also a color that girls like.

Today, I came to unlock the new store with my family, because I have been immersed in it, I have not taken care of taking pictures, it is very fun, the value is justice, the environment is very clean, and I am very satisfied with the anniversary with my family! The environment is very unique and the style is unified. I like this stylish place and I am really super satisfied. According to the recommendation, I save myself time to do my homework slowly, save time and effort. I like it (˘͈ᵕ ˘͈❀) This price is really cost-effective compared with other platforms, and the environment, All aspects of health do not lose other homes, really must come

Very satisfied with the coupons in Ctrip. This family has eaten several times. Now the dishes are less, but the quality is still the same. Everyone likes Xu&#39;s creative dishes with friends. The environment is very good and the price is very high.

The so-called red meat with red wine, as a qualified grill room, the basic left is the open kitchen, and the right is squeezed into the eye, is countless red wine, this time let people see the door after the doubts all dissipated, the spirit is one. It makes people feel the right place. And the hall has given people an inexplicable good feeling, probably the color matching magic, industrial style black cold color, supplemented by the mountains and wild represent vitality green, and if there is no sunlight through the window, people feel refreshed, enjoy the food at ease. I don&#39;t have much to say about the service. Basically, it is the service of the standard French restaurant. I feel that there is no problem. At least there is no big problem, and I may not find the small problem. Since it is a steak tasting, then the following is to focus on the steak. Simply put, grass-fed, less fat meat is more suitable for stewing. Valley-fed fat meat is more suitable for frying. Xi Leng is the romance of men, or the romance of carnivores, and the fat edge covering it is its soul, and at this time, without any indication or reminder, the waiter gave me a thick cut, which I am quite satisfied. The grain-feed, the cold, the thick cut, made me feel that all this was perfect, as a book said: everything was the best arrangement. Under the chef&#39;s precise five-point mastery, this whole steak exudes all the charm he deserves, the burnt aroma of Merad&#39;s reaction and the special aroma of the uniformly covered brown crust, and the perfectly locked full gravy. Plus the fat that is full of the inlet, please forgive me for my low culture, in fact, I just want to say, too xx delicious... the words are rich in beef flavor.

#不能错过的正宗老火锅 #潮汕牛肉火锅 #美食旬味会 #成都探店

#Food Xunweihui #Really fragrant snacks collection

🎀店名: 正禾鲜&middot;潮汕牛肉火锅(仁和新城店)🎀地址：高新区府城大道西段505号仁和新城5楼513号🎀营业时间：11:00-21:00🎀交通：地铁5号线市一医院站c1口步行400m🍃🍃🍃老早就喜欢吃正禾鲜了，味道比较正宗符合我的口味在成都有好几家门店了，今天特地到朋友公司附近的仁和新城店吃。每个门店装修都不一样，仁和新城店环境很好仿佛在花园中吃牛肉，餐厅光线柔和，调料区很大，非常多口味的调料可以自行选择。上菜是机器人上菜，很可爱。吊龙：瘦中镶嵌一点肥肉，鲜嫩爽口。色泽鲜艳，八秒就可以吃了。肥拼：肥瘦相间，肥瘦合宜，蘸取剁椒酱超香。百香果汁才两元⁉️冲呀，百香果汁香浓可口，很爱百香果汁。服务很好，牛肉都是服务姐姐帮忙下锅涮，贴心的提供头绳，女生可以使用。 #潮汕牛肉火锅 #当地才能吃到的美食 #成都吃客计划

🎀 Store name: Zhengxuan&middot;Chaoshan Beef Hot Pot (Renhe New Town Store) 🎀 Address: No. 513, 5th Floor, Renhe New Town, No. 505, Fucheng Avenue West Section, High-tech Zone 🎀 Business hours: 11:00-21:00🎀 Transportation: 400m walk from Exit c1 of Shiyi Hospital Station of Metro Line 5 🍃🍃🍃 I have long liked to eat Zhengxuan. The taste is more authentic and in line with my taste. There are several stores in Chengdu. Today, I specially went to Renhe New Town Store near my friend&#39;s company to eat. The decoration of each store is different. Renhe New Town Store has a very good environment. It seems to eat beef in the garden. The restaurant is softly lit and the seasoning area is large. There are many flavors of seasonings that can be selected by yourself. The serving is a robot serving, very cute. Dragon: A little fat inlaid in thin, fresh and refreshing. The color is bright, you can eat in eight seconds. Fat pie: fat and thin, fat and thin, pick up the pepper sauce super fragrant. Fragrant juice is only two yuan ⁉️ flush, passion fruit juice is delicious and delicious, I love passion fruit juice. The service is very good, the beef is the service sister to help the pot, intimately provide the head rope, girls can use. #Chaoshan beef hot pot #Local food to eat #Chengdu eater plan

 #潮汕牛肉火锅 #尝一尝地道老字号 #不能错过的正宗老火锅🏠：正禾鲜&middot;潮汕牛肉火锅(仁和新城店)📍：高新区府城大道西段505号仁和新城5楼513号🚇：地铁5号线市一医院站c2口步行600m🈺️：11:00-21:00 一锅清汤看着朴实无华，但却是用的牛骨🦴新鲜熬制的！一盘盘切好的牛肉鲜嫩可口。是🐂身上不同部位服务员熟练的筷子一夹，放进漏勺中一并浸没在滚烫的汤水里，翻掂几下，然后就好了😋趁着热气未消，放入自己diy的酱中一沾一翻滚，入口便是美味炸裂🟤手打牛肉丸牛肉丸的美味😋，靠的可是纯手工打造！捶打丸子的力道越猛烈，牛肉丸的口感就能越弹越劲道。香气十足、鲜嫩香醇、软中带韧🟡吊龙是我很喜欢的牛肉部位，肉质细腻吃起来十分鲜嫩🔴匙仁上肩胛取自，吃起来柔软多汁。🔵匙柄取自牛的肩胛里脊，片片都能明显看出一条肉筋，柔软鲜嫩。🟢炸腐皮大片蓬松的炸腐皮过水即捞起，还带着松脆感，豆香四溢。记得放在最后！因为涮了炸腐皮，汤底就会变浑浊了哦。一顿秋日里的潮汕牛肉火锅，是身心和肠胃的满足🌟

 #Chaoshan Beef Hot Pot #Taste the authentic old brand #The authentic old hot pot that can&#39;t be missed 🏠: Zhengxuan&middot;Chaoshan Beef Hot Pot (Renhe New Town Store) 📍: No. 513, 5th Floor, Renhe New Town, 505 Fucheng Avenue West Section, High-tech Zone 🚇: Metro Line 5 Shiyi Hospital Station, Exit C2, walk 600m 🈺️: 11:00-21:00 A pot of clear soup looks simple and unpretentious, but it is made with beef bones 🦴 freshly cooked! A plate of cut beef is fresh and delicious. It is a clip of the skilled dumplings of the waiter in different parts of the body, put them in the leaking spoon and immerse them in the hot soup water, flip them a few times, and then just fine. 😋 Taking advantage of the hot air, put them in their diy sauce and dip them. The entrance is delicious. 🟤 Hand-made beef balls are delicious. 😋, it is purely hand-made! The more violent the force of the ball, the more powerful the beef ball can be. Fully aroma, fresh and mellow, soft and tough 🟡 Dragon is my favorite beef part. The meat is delicate and very tender.🔴 stipends are taken from the shoulder of the stipends, and they are soft and juicy. 🔵 stipends are taken from the stipends of the stipends of the cattle. The slices can clearly see a meat tendon, which is soft and tender. 🟢 Large pieces of fluffy fried rot skin are fished up after water, and it also has a crispy feeling, and the bean fragrance is overflowing. Remember to put it at the end! Because the fried rot skin is dipped, the soup base will become turbid. A Chaoshan beef hot pot in autumn is the satisfaction of body and mind and stomach 🌟

18号之前买券 12.10号前都可以用！29.9代50！买了就约一大桌朋友一起来吃！降温了～这一锅牛肉吃到撑 也太安逸了吧！&middot;每次来都会点一堆他家的各种牛肉特别 #城市里的私藏秘境 是【牛肉拼盘】简直是选择困难者的福音集中不同部位的牛肉搭配 nice！&middot;【吊龙】【肥胼pi&aacute;n】【匙柄】【嫩肉】不知道怎么点菜的 这几道就是经典无论怎么选都不会出错甚至人多的时候还不止点一份每一种都不要涮太久 变色即可食用对啦！他家蘸碟都有超多种类可以照着店家推荐的来～也可以自己diy 开心就好老板还说 一片肉不嫩 整盘肉免单！壕！开在商场里的潮汕牛肉 环境服务也是很满意了～

Buy coupons before the 18th 12.10 you can use it before the 18th! 29.9 generation 50! If you buy it, you can make an appointment with a big table of friends to eat together! It&rsquo;s too comfortable to cool down ～ this pot of beef is too comfortable to eat! &middot; Every time I come, I will order a bunch of beef in his house. #The secret secret of the city is [Beef platter]. It is simply the gospel of choosing difficult people to concentrate different parts of beef with nice! &middot;[Dragon] [Fat pi&aacute;n] [Spoon handle] [Tender meat] I don&#39;t know how to order these are classics no matter how you choose, you can&#39;t go wrong or even when there are more people, don&#39;t order more than one, don&#39;t for too long, you can eat it! His dishes have a lot of types. You can follow the recommendation of the store to come to ～ or you can diy yourself. Just be happy. The boss also said that a piece of meat is not tender. The whole plate of meat is free! Hehe! Chaoshan beef opened in the mall is also very satisfied with the environmental service ～

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