Beautiful environment, good taste, warm service,

旅居家小厨

Lujiatan Wetland Park, located in Hesheng Town, Wenjiang District, Chengdu

When you come to Lujiatan, you have to take the greenway, breathe good air, exercise and eat food. If you encounter good ingredients, it is perfect. Lujiatan has a row of farmhouses and restaurants. Wenji is the longest-opening store. The boss said that the Wentu chicken behind, Wenbo chicken is a big family person, But only Wen chicken is the oldest. Then choose this one to eat. The characteristics here are one chicken and three foods. The chickens are chosen by themselves. They see the weight and see the killing. The three of us called the boss to choose a small 7 pounds. 45 yuan a catty. One chicken and three foods are cold, yellow stewed chicken, fried chicken. Cold chicken is selected for chicken feet, chicken wings, chicken neck, chicken brain shell, this kind of meat is less skin. The skin is very awkward and it tastes good. The red oil tastes very good. The yellow stewed chicken was added with potatoes, a large pot, and it was shocked. The three people can&#39;t finish it at all, the taste is very good, especially the potatoes are powdered and tasted. This yellow stewed chicken soup is comfortable with rice. But the meat is too teethy. After packing it home, it took a long time for the meat to cook at home. Chicken miscellaneous taste is generally recommended to come to eat friends must call the boss to cook more, eat chicken.

Douhua is the big brother&#39;s family who wakes up early in the morning and grinds it now. It only sells a pot every day. Generally, the bean curd rice will be sold at 1 and 2 pm. The bean curd is excellent, white and spongy and tender, and there is a trace of sweetness in the mouth. It is worthy of starting from it. In addition to bean curd, the second important thing is this dish of boiling water, in addition to the simple seasoning, but also added a sweet noodle sauce, from which to mention, the sauce is rich. A dumpling of bean curd rolls in the peppers, the fragrance of bean curd and the oily aroma of chili are mixed, it is a tender taste experience like first love and spicy. The rice of the old street bean curd rice is also steamed with traditional wooden barrels, so that the steamed rice particles are clear, sweet and chewy. His braised fat intestines and bean curd rice are the same, is one of the two signature foods listed in the store name, brine is secreted by the big brother, so the fragrance of fat oil is quite charming, and the braised fat intestines eaten in peace are completely different. There is a thin layer of white fat between the skin and the meat, a little chili noodles, Q pops in, very fat and tender. Compared with the braised fat intestines, the braised meat is a little worse, but it is not bad compared to other braised meat. The braised meat is very thin, the lean meat is too much, and the braised juice penetrates into the braised meat. It is suitable for eating, but it is not amazing. The pig ears are wrapped in spicy red oil, the garlic mud is squashed, and the spicy and freshly fragrant crispy meat is moving between the lips and tongue. It is not a problem to eat a few bowls of rice. The full-size bean soup is also the darling of everyone&#39;s table. The bean soup is a bowl of each person. It tastes very enjoyable and has the meaty fragrance of pork. 🏠 Tianfu Old Street Bean Flower Rice

Tianfu Old-fashioned hotel, good taste and cheap!

The dishes are very homely, traditional practices, and there are not many dishes to choose from. The menu is brushed once. The cold chicken must be ordered at each table. The taste is medium and upper. The garlic seedlings are more dry and fragrant. The braised fat sausage is very good for eating, there are not many highlights, suitable for the taste of living at home. Affordable.

Wenjiang has been focusing on the roast whole lamb shop for 7 years. The old buyer and new diners are rushing the meat of this Inner Mongolia lamb. The Inner Mongolian man Korzoff, who was riding in the grassland the day before yesterday, was singing and dancing in front of you today. The serious online Inner Mongolia Hada ritual is full of sense. The enthusiastic tide pulls, jumps don&rsquo;t want to go home, the skin is thin and tender, the mouth is not greasy. It is the characteristic of the Inner Mongolia lamb with the original lamb soup. Cook the green vegetables and soak the sac. Saibai Nu ～ The sheep that are now cleaned every day ensures that each fresh meal of the diners is roasted with wood carbon fine fire for 4 hours before qualifying for the evening bonfire. The party will push the atmosphere to a climax. Adults can play the national essence. Dolls can open mountainous cross-country weekends. Make an appointment with a friend to bring the baby to experience the Inner Mongolia style roasted whole lamb ～ &lt;ctag id=&quot;27567&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# local specialty snacks &lt;/ctag&gt; &lt;ctag id=&quot;12819&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# try the authentic old brand &lt;/ctag&gt;

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