Two people try to order some home-cooked dishes, sweet roasted white, ball soup, these are no flaws, roasted durian is my special group of people&#39;s favorite, a mess is the pork liver, fat intestines, pork belly fried, the weight is enough to taste the meal, the dumplings look very strong, although the photo is a bit messy, It tastes good. It is a brand store that has punched in again, and it is still satisfactory. It cannot be said that it is particularly amazing. It is enough to invite guests to eat.

悦百味·品质川菜(西宸店)

I want to eat Japanese food in summer. I have an old brand in Shangjing. This is the first time I have come to Xiqiao Tianjie. The environment is not bad. The lotus is suitable for taking pictures on the water. The dishes are as exquisite as ever. The dishes are still very fast. It used to be self-service. This time it was a group purchase. Before I went, I thought that the amount of group purchase might be less. I was ready to go out for a night and night. The variety and portion were really enough. The sincerity of Shangjing was full. My sister and I were actually paralyzed. The store manager was also very good and had been helping the service. Very kind and gentle. Very close, will go again.

This Guangwei beef miscellaneous, I would like to call it Chengdu Ceiling ‼️‼️‼️ Guangdong 33-year-old brand of beef miscellaneous actually opened Chengdu, friends who like Guangwei beef miscellaneous can rush. This brand of beef miscellaneous can be said to be the ceiling, you will know when you come to taste it. .Check-in shop 🏘️: Shadanqi charcoal stove Niuzai (Xiqi Tianjie Store) business hours ⏰:11:00&mdash;22:00 specific location 📍: Huazhaobi Xishun Street No. 399 Longhu Chengdu Xiqi Tianjie 5F-11-12 Shop (Lumi&eacute; Cinema Downstairs). Environment 🍃🔹 restore 7.80 Hong Kong style in the era, you can see the decoration here from afar, It&#39;s attractive to look at the appearance alone. 🔹 The couplets in the store, the classic Cantonese statements on the wall, the Hong Kong-style classic landmarks hanging, the square floor, the old wide-flavored side stove, the newspaper menu, the Coke box table...🔹 Hong Kong wind elements can be seen everywhere, and there is a sense of substitution as soon as you come in. It is really an immersive experience. .Dishes recommended 🔶 There are seven kinds of oysters to choose from, very rich, and the dishes are very complete. The oysters are added with crab fish bean curd, Chaoshan hand beef tendon balls, and fried shrimp in the shelter. The ingredients are full and the dishes are fresh. 🔹 fried fish skin can be eaten in a few seconds in the beef miscellaneous, which is delicious than tofu skin and especially delicious. Personally feel very good. 🔹 The snail snail meat is delicious, the head is very full, and the fans are added inside. It tastes good, sour and sour. 🔹 The small intestine of the cow, the small intestine of the cow, is really amazing, the crisp Q pops, the feeling of bursting pulp after a bite, very tasty, the soul is matched. 🔹 Scallops in the cold waters of Hokkaido, with a tight meat and fresh Q bullet, and a authentic Sichuan rattan pepper. The taste is refreshing, fresh and spicy, and the taste is very good. .Drink recommendation 🥤: 🔹 Shadanxuan classic Hong Kong coffee milk tea, coffee and milk tea 1:1 ratio, mellow and smooth, spicy and thirsty is very good. There is no heavy coffee flavor, it is worth pointing. 🔹 Hong Kong-style stocking milk tea packaging is very exquisite, the boss said that it was repeatedly pulled 28 times to have a mellow taste of stockings. . There are also a lot of seasonings, DIY with them. The dishes are very fresh because they don&#39;t need to freeze the goods, they are all fresh beef and mixed vegetables every day.

I entered the house by accident. I didn&rsquo;t expect the decoration to be so trendy. I thought it was a fake, the color was warm, the service was polite, the decoration was foreign and luxurious, and the afternoon tea value of dozens of dollars was still very beautiful. I told my friends who went there. This product is also far better than the good wood edge I saw before, the old company is good.

Shuxia and Chuqiao Xianqian are jointly named ～ Don&#39;t miss the original is Shuxia&#39;s loyal fan ～ accidentally found that it is actually jointly named with Chuqiao Xianqian ❗✨ God ❗ It is actually a gold bird&#39;s nest durian series. Every time he new products, he can break my inherent imagination of milk tea. The original milk tea is also You can listen to this name in terms of nutrition and health. It&rsquo;s so domineering.✨ I can&rsquo;t wait to try [Golden Durian]. It seems that I&rsquo;m eating durian. 100% satisfaction.❗ The materials are too real. Help 🆘 I used the sultan durian. This fruit is really great.～ and it&rsquo;s very beautiful. Rongyang and healthy are really the best. Recommend ❗ [Fresh Strawberry Dafu Hou Dairy] Don&#39;t miss 💗 Strawberry heads are all rushing for me ❗ The pulp inside is very delicate and sweet. The perfect combination of rich milk and strawberry milk.～ It&#39;s great ～ [Avocado fresh strawberries] The first mouth of avocado with fresh strawberries is the fragrance of avocado slowly transitioning to sour and sweet 🍓 very refreshing ❤️ Shuxia is really too deep in my heart 💗 always has some drinks with good looks and tastes and is delicious and healthy ～ sisters ❗ this time I press Tou Amway 🏠: Shuxia&middot;Shengzha Fresh Fruit Tea (Xiqiao Tianjie Branch) 🚗: Huazhaobi Xishun Street No. 399 with No. 506-Longhu Xiqiao Tianjie A Hall #shuxia#Durian#Drink recommendation #A mouthful of enjoyable food

【口味】品种丰富高性价比的日料有什么好吃的？🍲「牛肉寿喜锅」⭐️⭐️⭐️⭐️⭐️寿喜锅是它家的招牌，安格斯眼肉和安格斯西冷煮熟后配秘制烧肉汁或者无菌鸡蛋汁，口感和味道真是绝了👍🍠「芝士烤红薯」⭐️⭐️⭐️⭐️⭐️芝士很足，长长的拉丝效果，红薯也很甜，整体口感很醇厚。🐙「章鱼小丸子」⭐️⭐️⭐️⭐️一直喜欢的街头日式小食，在餐厅好像还是第一次吃，水准在线。🍣「招牌赤焰卷」⭐️⭐️⭐️⭐️一款集外在与内在于一体的寿司卷，通过火焰枪点火烤化芝士，要注意远离喷火哟😂🍮「芒果布丁」⭐️⭐️⭐️⭐️冰爽嫩滑，浓浓芒果味，在夏天极速俘获了甜品控的心。🧈「芝麻豆腐」⭐️⭐️⭐️⭐️很简单但美味的一道菜，芝麻酱淋在嫩豆腐上，入口即化，很特别。

菜品稳中求精，每道菜都出品不错，特别是芝士焗土豆，他们都很喜欢，我怕长胖尝了一口，口感确实不错。锅底和大多数泰式火锅区别不是很大，我很喜欢这个小米辣蘸碟，酸辣度协调性颇高。三个人点个148双人套餐加其他几个招牌菜人均也就一百出头，值得大家去试试。

两个人尽量点一些家常菜，甜烧白、丸子汤这些没有瑕疵，烤榴莲是我这种特殊人群的最爱，一顿乱炒就是猪肝、肥肠、五花肉的爆炒，分量足味道下饭，醪糟汤圆看起来就很浓，虽然拍照有点乱，味道很好。算是又打卡了一家这个品牌的店，还是让人满意，不能说特别惊艳，请客吃饭足矣。

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[Taste] What is delicious in a variety of cost-effective Japanese ingredients? 🍲 &quot;Beef Shouxi Pot&quot; ⭐️⭐️⭐️⭐️⭐️ Shouxi Pot is its signature brand. Angus eye meat and Angus West are cooked coldly with secret roasted gravy or sterile egg juice. The taste and taste are really amazing.👍🍠 &quot;Cheese roasted sweet potatoes&quot; ⭐️⭐️⭐️⭐️⭐️ Cheese is very sufficient, long draw effect, sweet potatoes are also very sweet, The overall taste is very mellow. 🐙 &quot;octopus small balls&quot; ⭐️⭐️⭐️⭐️ I have always liked street Japanese snacks. It seems to be the first time I have eaten them in the restaurant. The level is online. 🍣 &quot;Signature Red Flame Roll&quot; ⭐️⭐️⭐️⭐️ A sushi roll that integrates the outside and the inside. By firing the flame gun to roast the cheese, pay attention to stay away from the fire. 😂🍮 &quot;Mango pudding&quot; ⭐️⭐️⭐️⭐️ is refreshing and tender, with a strong mango flavor, and the dessert control heart is captured very quickly in summer. 🧈 Sesame Tofu ⭐️⭐️⭐️⭐️ A simple but delicious dish, sesame sauce drizzled on tender tofu, the entrance is instant, very special.

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