The Lai Tangyuan in Chengdu, Sichuan Province, the country of Tianfu, belongs to the Chinese time-honored brand, intangible cultural heritage, and now often in addition to the dumplings in Sichuan various famous snacks. Since childhood, I have eaten it for decades and three generations. [Taste] All kinds of food and snacks are rich in taste. [Environment] Good. [Service] Good