Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

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Kangjie Skewers Hot pot(Zhongdao Street)

[Mint] Environment: The newly opened restaurant has a small space and only a few tables in the room. There is no reservation and there is basically no location. The environment is very small and concise! I heard that it was created by the Japanese designer. Dishes: Where to eat Western food, course by course Time is well controlled, there will be no dishes finished, the next dishes are disconnected and waiting. The taste of the dishes is more impressive in the Western food eaten in Chengdu. The taste of French snail cheese and the taste of snails are just right, there is no fishy smell, and the Prosecco is a perfect match! Ordered M5 Australia and cattle, with Bourgogne red wine, the taste is first class! [Naughty] [Service Bell] Service: Needless to say, the service brother is also the boss, his own career, plus the management staff of international five-star hotels, immersed in the service industry for more than ten years, it is deep into the bone marrow!

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The name of Jianghu Sichuan cuisine store in Chengdu queued up to the leg cramp: Huishui Town &middot; Jianghu Sichuan cuisine (Chunxi Road Taikoo Li Store) Location: No. 7-9 Wucheng Street has a special amount, the plates and bowls are bigger than the face, and the price is very famous. First push [black bean flower 🌸 boiled fish] Handmade black bean flower tastes delicate and soft, fish fillets are fresh and tender with special conditioning fresh and spicy, especially delicious. [Casserole White Fruit Chicken] 89 pieces of chicken soup with super cost-effective, the soup is rich, and the chicken is soft and suitable for all ages. [Potside Scorpion] [Slate Rice 🍚] [Bubble Brother Kimchi] are all the highlights of the store, I don&rsquo;t regret it.

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After talking for a long time, the raw heart finally came to pull the grass. In fact, I should choose an afternoon out of the sun. It is very comfortable to sit outside and face the river, but we said we would leave for dinner. There are very few people at night. When we came, the chefs sat outside, but I like such a quiet net red shop, haha. Grandpa bought a blessing bag on an E platform, which is very cost-effective, with a total of three, one is pizza and pasta coupons, one is fruit and vegetable juice coupons, and one is a coupon for muffins and coffee. We actually used all three at a time. We ordered a lot of things. The boss told us that we can use it without one time. We firmly said that we can eat it. Although we finally reached the explosion, we really basically finished eating. Mainly still hungry. I wanted to order salad, but fortunately I controlled it. [Tuna pizza] There are only two pizzas a day, not on the menu, written on the small blackboard. It was tuna pizza (ketchup) and shrimp pizza (green sauce) that day, because there is a green pasta in the coupon, we chose the pizza with ketchup directly. His pizza crust is the biggest feature, super thin, and very crisp, and the ingredients are very rich, but the pizza is really too bloated. [Cladme pasta] The noodles are wide, it feels a bit hard, the pasta still likes to eat fine, it feels more flavorful. The green sauce is really delicious, and there are tea tree mushrooms on it. I feel that I basically finished a plate alone. [Grain No. 2] It sounds like a healthy dish, similar to a salad, with purple rice, purple potato mash, roast potatoes, beet head, etc., a super solid one, a strong sense of fullness, and I feel that there are more dishes in an instant, haha. [The Force Awakens] Signature drinks, the turquoise color looks very refreshing. I saw the recipe for this drink on the menu, which was made with orange, lime, apple, pineapple, cucumber, avocado, wheat grass, and spirulina. I thought that the avocado tasted very heavy. I didn&#39;t expect to find that every fruit can be drunk when I drank it. The taste is great.

In the most popular place, in the most prosperous place in Chengdu, the world is full of fireworks, and I will eat at 5 o&#39;clock. The people are fine. There is no long queue. The taste will be good. It is not spicy or salty. It is cost-effective and the portion is very sufficient. I ate it out and saw a lot of people in line. No loss is the most famous net red Wangping Street dining, I will come to eat next time.

A very Chengdu-fan tavern next to the Panda TV Tower is called nettle after drinking in Sichuan dialect. This is not only a state, but also an attitude of drinking. This is exactly the reason why nettle taverns attract &quot;alcoholists&quot; across the country.

It took so long to try this string of fires that have to be queued every day, and I can&#39;t find food. The whole decoration is more interesting. The feeling I have experienced before will be very kind. If I haven&#39;t experienced it, I will take pictures and punch in as a retro net red. Very small stew pot, the ingredients are very light and very general, the beef sign is individually bundled into small handles, and you can take it as needed. There are still some small bowls of vegetables, which need to be ordered separately, the brain flower tastes OK, and finally used to add it to the stew dish. Dry dishes are recommended to add some soup, the taste will be slightly better. Overall, the price is high, the taste is generally the same, and I will not go to the second time in a short time.

串串香，起源于四川成都，不仅是四川地区的特色传统小吃之一，也是草根美食最大众化的体现，串串香实际上是火锅的另一种形式，所以人们又往往称其为小火锅。&ldquo;串串香&rdquo;名字的由来是因为这是一种以竹签串上各种菜，将其放进滚烫的火锅中涮着吃的小吃。串串香以其独特的魅力和鲜明的特色遍布于中国众多城市。

【口味】味道很好，食材新鲜，种类齐全，一家人来都能吃到喜欢的。【环境】干净卫生。【服务】态度不错，能给予对应的服务。

[Taste] The taste is very good, the ingredients are fresh, the variety is complete, and the family can eat what they like. [Environment] Clean and hygienic. [Service] Good attitude, can give corresponding service.

康二姐冷串串是我每次去成都都必吃的，之前朋友带去吃，结果连续两天都在吃这个。他的兔头真的是美味极，去晚了就没有了，串串的味道也是，比很多热锅烫的都好吃，跟重庆的火锅是不一样的味道。价格人均在60左右，具体的要看饭量。其他的水，饭，凉菜的价格都是正常的普通价。

Kang&#39;s second sister cold skewers are a must for me every time I go to Chengdu. Before my friend took it to eat, I was eating this for two consecutive days. His rabbit head is really delicious. It is gone late. The taste of the skewers is also better than many hot pots. It is different from the hot pot in Chongqing. The price per capita is about 60, and the specific amount depends on the amount of food. The prices of other water, rice, and cold dishes are normal ordinary prices.

这里是公认成都最好吃的串串香。位置是用导航找到的，桌子是有朋友提前来占的，没加工的菜品是抢到的，加工好的串串是等来的，可生意真是像传说中那样火爆！等的人无怨无悔，吃的人意犹未尽，结帐时签子的数量是用秤称的。今天六个人吃了八百多串，消费450RMB，算战斗力差的，瞧这生意做的！

Here is the recognized best skewers in Chengdu. The location is found by navigation. The table is occupied by friends in advance. The unprocessed dishes are grabbed. The processed skewers are waiting. The business is really as hot as legend! The people waiting for no regrets, the people who eat are still not satisfied, the number of signposts at checkout is nicknamed. Today, six people ate more than 800 strings, consumption 450RMB, it is considered poor fighting power, look at this business!

康二姐的兔头实在是太好吃啦！！！作为他家的特色菜，第一口就让我吃到甩双流老妈兔头好几条街的美味~~是根据点评上的地址过来的，对于会看地图的人来说很好找~下午四点多的时候就到了，我们是第一桌，自己拿串串，一串四毛钱，蔬菜什么的都挺大一串，还有掌中宝，鸡爪，麻辣牛肉，兔腰之类的荤菜，应该是根据大小来穿签字的，选好之后连同桌子上的号牌一起给老板，有一个短头发的大姐态度特别好，难道她就是康二姐~~~点了他家的特色菜兔头和鸭舌，还要了一个冒火锅粉，一个红糖冰粉~麻辣兔头真的超好吃超有味啊~~大家去了一定要吃~~鸭舌个人觉得还不错，第一次吃鸭舌~冒火锅粉下面是豆芽，上面是粉，粉特别光滑软糯，好吃~~串串要了微辣的，感觉没有兔头够味，下次可以点中辣了~~红糖冰粉也很好吃~和兔头简直不能在搭了~特别解辣~不过我受不了麻的味道，到了晚上本来胃都不觉得麻了，喝了点水又开始麻~~他家总店其实很干净，虽然店面不大，但每个桌子下面都有垃圾桶，一个放签字一个放垃圾，桌上也有纸巾可以擦鼻涕擦嘴，还有醋啊，蚝油啊一些调味料~串串蘸了香油辣味会降低不少，喜欢辣的可以挑战干碟喔~~最后两个人算下来101元，老板还给抹零了~~如果这次有时间还要再来吃一次~

The rabbit head of the second sister Kang is so delicious! ! ! As a specialty of his family, the first bite let me eat the delicious food of several streets of dumping Shuangliu&#39;s mother rabbit head~~ It is based on the address on the review, which is very easy for people who can see the map~ It will be there at four o&#39;clock in the afternoon. We are the first table, take a string of skewers, a string of four cents, Vegetables are quite big, as well as palm treasure, chicken feet, spicy beef, rabbit waist and other leeks, should be worn according to the size of the signature, after choosing, with the number plate on the table to the boss, there is a short-haired sister with a very good attitude, Is she the second sister Kang~~~ Ordered his specialties rabbit head and duck tongue, and also a hot pot powder, a brown sugar ice powder~ Spicy rabbit head is really super delicious and super flavorful~~ Everyone must eat~~ duck tongue personally think it is not bad, the first time I eat duck tongue~ The hot pot powder is under the bean sprouts, The above is powder, the powder is very smooth and soft, delicious~~ The strings are slightly spicy, I feel that there is no rabbit head enough taste, next time you can order the spicy~~ Brown sugar ice powder is also delicious~ and the rabbit head can&#39;t be matched~ especially spicy~ but I can&#39;t stand the smell of hemp. At night, my stomach didn&#39;t feel hemp. After drinking some water, hemp began~~ His main store is actually very clean. Although the store is not big, there are trash cans under each table. One is signed and the other is put in garbage. There are also paper towels on the table to wipe your nose and mouth. There are also vinegar, butter, and some seasonings~ The skewers will be reduced if the spices are squashed. Less, you can challenge the dry dishes if you like spicy~~ The last two people counted 101 yuan, and the boss also wiped it out~~ If you have time this time, you will have to eat again~

每家串串都差不多，它家油碟里面配料也多，粉红色萝卜爽脆，折耳根牛肉、香菜牛肉、鱼豆腐、老腊肉片、黄喉、毛肚、都不错，鱿鱼不行。冰粉、烤脑花、豆奶都喜欢

Each skewers are similar, and there are many ingredients in its oil dish. Pink radishes are crispy, crumbled beef, coriander beef, fish tofu, old bacon slices, yellow throat, hairy belly, are all good, and salmon is not good. Ice powder, roasted brain flower, soy milk are all like

Kangjie Skewers Hot pot(Zhongdao Street)

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