The language between foodies is connected. Take the [train] to Dongjing to eat Changde dumplings opened by Changde Lao, and the new transportation method will not get on the navigation! Changde, known as "Chuanyu throat, Yungui gateway", wrote in "Peach Blossom Yuanji" that "Liangtian Meichi Sangzhu genus, Momo traffic, chickens and dogs smell each other." Locals have the habit of eating [hot food]. This is the reason for Changde dumplings. In winter, a large family set up a small stove around the round table to eat "celery". It is indescribable that "cooked dumplings" will be the main character on the table. There are always five or six dumplings for a New Year's Eve dinner. Local chicken, scrambled eggs with slag pepper, braised pork stewed with dried beans, dumplings quack fragrant, it is worthy of being Hunanese's own hot pot. Otherwise, make an appointment for a dumpling dish this year's New Year's Eve dinner ～ #Food Xunweihui #My late night canteen #Local food to eat #Authentic old hot pot that can't be missed #Taste the authentic old brand

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