Diagonal can Soteras

Crisps Indian rice is fluffy and chewy. The aroma is strong and the hand-teared lamb is piled up on the mountain. His stew is very high. The juice is full. The meat is tender and tender. The meat is matched with Mexican peppers Jalapeno. The sauce made of green peppers and lime is the best quality to eat the ingredients. Corn Salsa And tomato salsa, tomato juice, peas and purple kale, mellow yogurt, crispy, soft, sour, spicy, like the appetite soul of Mexican food.

Trip Gourmet Awards

[Face Barcelona cuisine recommended ｜ Romantic swing barbecue restaurant] &zwj; Face face today wants Amway&#39;s restaurant, which focuses on small South American barbecue, but the decoration is super &zwj; Fairy, as soon as you enter the restaurant, you are surrounded by various green plants, and the dark yellow light is next to the fragrant and rich flowers. A row of swings and a row of ordinary seats, the hallway between the musicians playing the accordion! Do you want to be so romantic? -[&zwj; Restaurant Introduction] The restaurant is mainly roasted, and the three dishes on the menu cannot escape a barbecue series. We have worked hard to pick the menu and listen to the name of the dish. The head plate, air-dried 60-day steak and two other barbecue series are staple foods. We ordered the sweet potato we had only eaten on the island, and it had a lovely name called baked PAPA; never the salad we had missed at our dinner, the prawn meat was so big; the fish skin, there was a salmon TARTAR with pineapple fruit grains; So large pieces of foie gras outside the scorched and tender inside will be greasy without the sweet and salty taste and bread; Zhenzhen wants to order a snail there, this roasted snail beef is very compact and delicious. In summary, it is not my favorite. I only like the four slices of toast with garlic eggs. Clear sauce. -[&zwj; Recommended dish: air-dried steak] The staple food is the signature air-dried beef recommended by the waiter brother and then baked it after 60 days. A roast chicken and a salmon claw. The steak is a big one. If you don&rsquo;t order so many head plates, you need two people to finish it. The meat is really unusual, a smokey musk, even if it is eaten raw, there will be no blood smell; the roast chicken and salmon legs are very tender, and a layer of mashed potatoes sauce under the salmon is the soul of the whole dish. -[&zwj; After eating] Praise praise and praise, food raw materials are high-quality and fresh, A large table of dishes was eaten except for chips. The quality of service is the same as the food, flawless, every waiter is quite considerate, served in all aspects, and finally helped us bring it and carefully unpack the birthday cake. Finally, I want to say that the environment here really makes people want to fall in love, it is too suitable for couples to engage in objects! -Probe shop score: &zwj;&zwj; Recommended crowd: Couples, friends dinner recommended reason: special atmosphere restaurant, divided into and very good, is the preferred restaurant for dating! Things are also delicious and authentic. Hola! I always like to find new things face resident in Barcelona and Great Europe, love photography love travel, welcome to pay attention to my meal, Amway food every day, don&#39;t be too hungry! Pay attention to take you to eat different worlds

If you like hamburger. Is THE PLACE TO BE ! The mojito and hamburger is so delicious and cheaper.My girlfriend took a Costillas BBQ, she loves it.For the next holidays, I&rsquo;ll be back here !

This is one of the restaurants we choose as a first choice when we fancy peruvian meal.The porcion is big enough and the quality is really fair! Also the waiters pay attention to every details.

Absolutely the best Mexican food we have ever had&hellip;..anywhere!   The staff was so engaging and attentive.  Fantastic find!

A hidden gem, the best experience I had in my stay in Barcelona. Very well balanced dishes and extremely tasty, while staying true to the traditional flavors. Loved it

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