Classic food, worth a try, health is strengthened

老三大盘鸡(永华北大街店)

Donkey meat fire is Baoding local name to eat, whether it is the new arrival of foreign guests or long-term locals in Baoding, for &quot;Baoding donkey meat fire&quot;, there is a complex. But in the face of increasingly fierce market competition, some once-red donkey meat burning shops, unable to adapt to the needs of social development, unable to meet people&#39;s growing appetite for food, slowly decline. But &quot;the old donkey meat shop&quot; has been steadily walking for more than 30 years with its unique taste of donkey meat fire and the integrity of the operator, becoming the old donkey meat shop that the people love and trust in the ancient city, and becoming the gold signboard of Baoding donkey meat. As the saying goes: Donkey meat fire is good, look at donkey meat, and look at the fire. The donkey meat skills of the family are uploaded from the ancestors, and have been cured by more than 30 kinds of expensive seasonings. According to reports, the old shop of the donkey meat in the process of curing has high requirements. First of all, the quality of curing must be guaranteed. Pickled donkey meat can not cut the material, for example, do not put salt salt, salt excessive is not good for human health, but also affects the taste of meat. Secondly, to master the fire, sometimes, you eat donkey meat fire has this feeling, eating donkey meat is not easy to chew, easy to plug teeth, this is related to the fire of donkey meat cooking. The father and son of the family in practice and constantly innovate, cooking skills more exquisite, cooked donkey meat is soft, delicate taste, delicious color. The unique golden cake fire is another feature of the old donkey meat shop of the family. The boss said that the fire production of the family is selected by the special production base supply of pure natural flour without any additives, kneaded into a pure donkey fried, the outside coke tender, crisp and delicious. The golden crispy skin fire is sandwiched with fat and thin donkey meat, plus the rich soup, which combines ancient style and antique taste, and is nutritious and hygienic, with delicious side dishes and mellow home-cooked porridge, supplemented by simple and bright, distinctive decoration, clean and beautiful, comfortable and pleasant dining environment, Let the diners have a great aftertaste.

Very flavorful, no, the proprietress is also very beautiful, half of the chicken is 30 yuan, chicken stew group purchase is 5,9 yuan, you can taste, and beef. Call to make an appointment before going, it is likely to be out of stock, too popular, chicken stew has onions, onions, spicy seeds, hemp oil, and brine, which tastes very good. The place is very easy to find, next to the house rental.

The environment is very special, the pig hand is delicious, the pineapple fried dough sticks shrimp fried dough sticks are oversized, the tomato beef is sweet, not very sour, the price is not expensive, overall very satisfied~

The dishes of Xue Jiwangpin are more creative, the dining environment is quiet and elegant, the kraft paper menu is more literary and petty bourgeoisie, the signature dish is a fish with fish, red bean paste, secret salad, mini boiled fish are all delicious.

The dishes are very delicious, the serving speed is also very fast, Baofu tofu (it seems to be called this) is very delicious, the dry pots are very delicious, and the oil is less. There are also fried chicken nuggets that are cut relatively small, and you have to look over and find them if you want to eat them. The sauerkraut fish is delicious, and there are few people and you can order a small portion. Ice cream is delicious. 4 people ate 141 good.

老三大盘鸡(永华北大街店)

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