Surface Kitchen

The head dish is a delightful lotus mist slice with wild almond powder, and river shrimp from southern Thailand with coconut and lime leaves, so that the taste buds can be comforted in the freshest way. The crab meat is mixed with avocado, green peppers, and then paired with lime-specific fragrance, the chef cleverly made a &quot;white&quot; treatment on the plate, and the softness of the crab meat mixed with bitter aromas, so that the relaxing nerves are instantly lifted. Wild salmon are surrounded by baked tomato skins, curry sauce soup and bone marrow juice. Top-class Osaiga caviar is paired with a little braised rice in coconut milk and chili leaves, smoked duck breast and mulberry, and celery chili, which gives the taste shock to the top.

Trip Gourmet Awards

#19 of Fine Dining  in Bangkok

supanniga eating room I think the best one. His coconut scent is very good. The mushroom is delicious. It is recommended to eat the first meal. When there is a high standard in the heart, you will not be fascinated by the general Dongyin Gong.

#8 of Local Restaurants in Bangkok

Ice cream ranked top 1 in Bangkok, Thailand No matter which market you are full after, you often have to wait for 1-2 hours to eat this delicious ice cream, but this is also very worthwhile. highly recommended.

The only Thai court food Michelin two-star restaurant in Bangkok R-Haan 🍴Fine dinning Molecular cuisine for Thai food, the national chef Chumpol 👨&zwj;🍳 Super will tell the story. He is a chef who loves the royal family in Thailand!

First of all, the environment is very good, very clean and tidy, the food is not only beautiful, the taste is also very good, although the pizza is over-baked, but it is still delicious, and there is the dessert, the delicious is actually the chocolate powder, that delicious is simply unforgettable.

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