This restaurant tonight, let me take a bite back to Taibei, fresh spice bombing! If you are Yunnan/mixed Southeast Asia know what local cuisine is, then try it. If Thai food is in your heart representative of pineapple fried rice / curry crab / papaya salad / lemon fish, then this shop is definitely not for you.

Trip Gourmet Awards 2023

TAAN

อาหารอร่อย กิจกรรมตกแต่งคุกกี้น่ารัก เหมาะกับช่วงเทศกาลรับลมหนาว มาฟังเพลงก็ดี มานั่งชิลล์ก็ได้ครับ

The taste is OK, not as good as expected. Curry crabs are too oily, and there is a 10% service charge at checkout. The overall price is relatively expensive. In general, it is OK, but there is room for improvement.

Jim Thompson &quot;Thai Farmhouse&quot; full of Thai cuisine, the coconut milk of the green curry is delicious and happy, the papaya salad is also good, the taro round is new to see ​

Thailand 🇹🇭_Bangkok Mont Nom Sod Half-century baked toast fresh milk old store seems simple but not ordinary 😋 I like 💕 I guess if no one holds me down, I can eat a few more.

All fresh seafood, the price is super cheap, 599 baht to eat, the location is super convenient, just at the light rail station Phaya Thai exit 2, the boss is still a super beautiful young lady, the focus is on the store is equipped with old mother and Shanshan water, it can be said to be very user-friendly, Especially suitable for friends who like to eat spicy food to eat

A restaurant with very elegant decoration, very suitable for banqueting friends, the price is relatively high, especially like his fried chicken skewers, the chicken is very tender, mainly the sauce is more flavorful, very satisfied with a meal.

今晚吃的这家餐厅，让我一口秒回泰北，新鲜香料轰炸！如果你是云南人/混迹东南亚知道什么是当地料理，那么快去试试吧。如果泰国菜在你心里的代表是菠萝炒饭/咖喱螃蟹/青木瓜沙拉/柠檬鱼，那这家店绝对不适合你。

做的泰国创意菜，里面的面条很不错哦，做的大虾很好吃，而且口味好几种，就是价格比较贵，里面的饮料也很有创意的，上面还有石榴。

The Thai creative dishes, the noodles inside are very good, the prawns are delicious, and the taste is several, that is, the price is more expensive, the drinks inside are also very creative, there are pomegranates on it.

这家TAAN餐厅，是一家颇具有名气的泰国料理。我们点了火锅，是双拼的锅底，最爱的就是冬阴功锅锅底，这家的海鲜食材也超级新鲜无比。冻椰子也特别好吃的呢。

This TAAN restaurant is a famous Thai cuisine. We ordered hot pot, which is a double pot bottom. My favorite is the bottom of the Dongyin Gong pot. The seafood ingredients in this restaurant are also super fresh. The frozen coconut is also very delicious.

Taan位于865 Rama 1 Road&nbsp;|&nbsp;25th Floor, Siam@Siam Design Hotel Bangkok, Wang Mai,&nbsp;Bangkok 10330,&nbsp;Thailand镇上最好的泰国厨师桌。良好的氛围和现代装饰。食物很美味，有各种成分。绝对值得时间和金钱。我们的服务由Khun Ann指导

Taan is located at the best Thai chef table in town 865 Rama 1 Road | 25th Floor, Siam@Siam Design Hotel Bangkok, Wang Mai, Bangkok 10330, Thailand. Good atmosphere and modern decoration. The food is delicious with a variety of ingredients. Definitely worth the time and money. Our service is guided by Khun Ann

曼谷🇹🇭米其林餐厅打卡｜TAAN推荐指数：🌟🌟🌟🌟🌟⛲【餐厅环境】：餐厅位于曼谷Siam Design Hotel的25楼，拥有3面环绕的落地玻璃窗，可以一览曼谷的夜景。餐厅的装饰非常精致，以泰国传统文化为主题，墙上挂着一些传统的泰国艺术品，让人感受到浓郁的泰国文化氛围。🍽️【餐厅特色】：创新✨：TAAN的菜品不仅保留了传统泰式料理的特点，还加入了一些新颖的元素，让菜品更加有趣味性。口感丰富👍：每道菜品都有着非常丰富的口感，从咸、甜、酸、辣、苦等味道都能够体现出来，让人品尝到不同的味道层次。用料讲究🥬：TAAN的菜品采用的都是当地的新鲜食材，主厨非常讲究食材的品质和来源，让客人吃到的都是最好的食材。🍤【推荐菜品】：✔️黑Lobster Chae Nam Pla🦞：这道龙虾刺身搭配淡水鱼做成的酱、蒜片及鱼子酱，让你一口尝到肥美厚实的龙虾肉和咸味正好的鱼酱。✔️Ot Tom Kha Yendong🍲：这道冬阴功汤竟然是以冰激淋的形式呈现的，非常的好吃！酸辣咸加上椰奶的味调非常棒，搭配上面的香菜和冬阴功冰激淋下面的蟹味菇一起吃口感丰富！✔️Pla Pao🐟：这道盐烤一整条的爬鲈，让你可以一次品尝到鱼腹最肥嫩的部位，口感丰富。✔️Larb Gai&amp;Somatam🫔：这道是传统的四样泰式小菜，分别是香兰叶包鸡、脆皮五花肉、papaya和紫糯米。✔️Pad Thai🍨：这道以冰激淋的形式做的，搭配爽脆的豆芽和调味过的花生碎一起，入口的感觉就像在吃冷味的pad thai，真的没想到咸甜味的冰激凌竟然会这么好吃。总之，TAAN餐厅是一家非常值得一去的米其林一星泰式传统料理餐厅，无论是用餐环境还是菜品特色都非常出色，强烈推荐！💴【人均消费】： 人均1000RMB左右🧡【tips】： 餐厅需要提前预定哦

Bangkok 🇹🇭 Michelin Restaurant punch card ｜ TAAN recommendation index: 🌟🌟🌟🌟🌟⛲ [Restaurant Environment]: The restaurant is located on the 25th floor of Bangkok Siam Design Hotel, with 3-sided floor-to-ceiling glass windows, you can see the night view of Bangkok. The restaurant is decorated very exquisitely, with Thai traditional culture as the theme, and some traditional Thai artworks are hung on the wall, making people feel the strong Thai cultural atmosphere. 🍽️ [Restaurant Features]: Innovation ✨: TAAN&#39;s dishes not only retain the characteristics of traditional Thai cuisine, but also add some novel elements to make the dishes more interesting. Rich taste 👍: each dish has a very rich taste, from salty, sweet, sour, spicy, bitter and other flavors can be reflected, let people taste different taste levels. Materials are particular about 🥬: TAAN&#39;s dishes are all fresh local ingredients, the chef is very particular about the quality and source of the ingredients, so that guests can eat the best ingredients. 🍤 [Recommended dishes]: ✔️ Black Lobster Chae Nam Pla🦞: This lobster sashimi is made with freshwater fish sauce, garlic slices and caviar, so that you can taste the fat and thick lobster meat and the salty fish sauce. ✔️Ot Tom Kha Yendong🍲: This Dongyin Gong soup is actually presented in the form of ice cream, very delicious! The taste of hot and sour salty and coconut milk is very good, with the above coriander and the crab mushroom under the Dongyingong ice cream, the taste is rich! ✔️ Pla Pao 🐟: This salt roasted a whole crawl, so that you can taste the fattest part of the fish&#39;s stomach at a time, the taste is rich. ✔️Larb Gai&amp;Somatam🫔: This is a traditional four Thai side dish, namely, fragrant orchid leaf chicken, crispy pork belly, papaya and purple glutinous rice. ✔️ Pad Thai🍨: This is made in the form of ice cream, with crispy bean sprouts and seasoned peanuts. The entrance feels like eating a cold-flavored pad thai. I really didn&#39;t expect the salty and sweet ice cream to be so delicious. In short, TAAN Restaurant is a Michelin-star traditional Thai restaurant worth visiting. Both the dining environment and the dishes are very good. It is highly recommended! 💴 [Per capita consumption]: Per capita 1000RMB 🧡 [tips]: The restaurant needs to be booked in advance.

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