There are many European-style restaurants in Bali. This one is relatively popular. The dishes inside are better. The main service and the dishes are better. The black pepper steak is top-notch.
The environment is very European, the decoration is so classical style, with a small fresh taste, here the most famous dish, is roast suckling pig, the color is golden, the taste is pure, very good. .
The restaurant environment is very elegant, graceful light music, the level of the dishes is particularly distinct, the taste is very good, the appetizers, main dishes, and desserts are all complete, and the service is also very thoughtful and meticulous, except for the expensive
An experience of fine dining under the starsOMG this place is amazing. Fine dining at its best. American Chef, Frech food training using local Balinese ingredients. What a superb combination. We chose the 6 course Grand menu and enjoyed every single dish. Staff were very friendly and attentive and gave detailed descriptions of the food placed before us. I especially liked the display bowl of ingredients that was given to us at the beginning of the evening so we could see the variety of ingredients used. The amuse-buche was A-MAZING! Not for the feint hearted in terms of price but to celebrate a special occasion its a must.
Hidden in Ubud, the ingredients are selected from local and many parts of the world, and it can meet the needs of vegetarians. Make good use of local spices and perfectly combine the classics of Western food with local flavors, and the plates are exquisite and elegant. Deep-sea grouper marinated in orange juice, the meat is delicious and refreshing. The Australian wagyu beef has fine meat quality and is matched with a special sauce. The layer is distinct. The foie gras is instant in your mouth. The service is professional and considerate. It also provides local spices. Show and explain. #宠程美食林#
Things are ok, but you have to have 2 and a half hours to eat this meal. There are two kinds of local characteristics. One is the fresh ingredients made in various countries. I ordered 6course.signature National, the price is around 700. The most expensive 8course 800.
I like to taste the delicacies from all over the world when I travel.