Pesona Lounge Ubud

The duck meat fried by the fire is crispy and even the bones are crispy. If you want to eat the most authentic way, you must add more peppers (can&#39;t eat hemp and add a little less), plus spicy pepper noodles, super reliever.

Trip Gourmet Awards

Top 14 Fine Dining 

The order is delicious, all kinds of skewers, signature pot stickers, aroma duck, and clam rice. The plum shrimp, the stew juice is balanced, the fermented bean curd/mouth plum is added to neutralize the wine flavor, accompanied by the wine fragrance, delicious and drunk.

The taste is really so-so, the dishes are a bit spicy, the taste of the fish cake is not bad, but there is no delicious dishes, all are soups, the juice ice tastes good, that is, the ice cubes give a bit too much.

The restaurant door is not big, there is a cave, there is a garden, a pool, a small pastoral. This store is more famous, the business is very hot, it is recommended to make an appointment in advance. There are scenes, there are food, it is too good to make a film.

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