Onoda Ayujo Ayunoya

Even if it's out of season, it's a slug.

Original Text

I made a reservation at GW and went to dinner with a total of 10 people. It is located across the bridge over the Omono River and sewn between the fish ponds. Kiritanpo pot, kamameshi, Inaniwa udon, Akita specialty and wild plants, salt-grilled and dengaku no cherry blossoms are followed by 3 ～ 4 tails. I think the cherry blossoms are baked with children and eggs. It seems that Kiritanpo Nabe also uses soup stock taken from the cherry blossoms.

It was great.

Original Text

I had a set meal with Inaniwa Udon. The salmon is grilled with salt, kanro-ni, tempura, grilled with dengaku miso, and sashimi, and there are about 8 tails. I was very satisfied with my full stomach. It is a difficult place to go without a car, but I would definitely recommend it if you have the opportunity.

A relaxing atmosphere

Original Text

I went there for nearly 40 years before it was rebuilt into the current store. Feeds are devised so that you can eat your stomach even in aquaculture. I'm disturbing during the fall cherry blossom season. Order Komachi set meal plus grilled salt and several dengaku. The refreshing scent, which is said to be a fragrant fish, and the moderate bitterness of the stomach are irresistible! It was satisfying and satisfying. Miso is delicious and miso soup is quite good! Recently, since it was rebuilt, there has been no fish body of more than 20 cm. ...

A house in nature is exactly an "adult hideaway"

Original Text

You can enjoy the deliciousness of each season from the young spring to the child-bearing cherry blossoms. You can enjoy the delicious dishes from the standard grilled salt to the deliciousness of Dengaku, Kanro-ni, sashimi, fried chicken, marinated, uruka, and sake. My recommendation is "Fried Chicken Fish" It is a luxurious gem only in the spring season! Maybe some people who are not good at river fish can go there? !! The scenery and the murmuring of the water are also a treat! !! There is also a historic site of Onokomachi nearby.

A valuable shop where you can eat sashimi of cherry blossoms

Original Text

It is a shop that stands alone along the river. I had a local person take me with a friend because it was delicious. We operate the salmon farming industry and you can get fresh salmon. I think it is especially valuable to have sashimi. I ordered a set meal of 2700 yen in Komachi. I was surprised at the cherry blossom dishes that I couldn't eat. There were sashimi, marinated, salted, simmered in sweet dew, fried in the sky, and more than 10 cherry blossoms on board. This is no choice but to get sake anymore. I will get sake. Sake is also sake ...